Pasitala ndi nsomba mu msuzi wonyezimira - maphikidwe okoma a spaghetti ndi nsomba zofiira ndi zonona

Mosiyana ndi chikhulupiliro chofala, pasta ndi salimoni mu msuzi wobiriwira sizimadya chakudya cha ku Italy. Zomwezi sizinawakhumudwitse anthu ophika kunyumba, okonzekera kuyesera komwe kumakondweretsa kusakanikirana kosavuta ndi kosavuta, komwe magawo a nsomba za salimoni kuphatikiza zonunkhira, tchizi ndi nsomba zimakhala zokoma, zonunkhira ndi kusungunuka pakamwa.

Kodi kuphika pasitala ndi nsomba?

Pasitala ndi salimoni ndi imodzi mwa mbale yosavuta komanso yofulumira kwambiri, komwe ili ndi nthawi yokwanira yopangira pasitala ndi kuphika msuzi. Pa ichi, anyezi ndi adyo amatsindikizidwa kwa mphindi zingapo mu poto, kuwonjezera magawo a salimoni ndipo mwamsanga muwathamangitse iwo kuchokera kumbali zonse. Pambuyo pake, jekeseni, zonunkhira, zitsamba ndi mphodza kwa mphindi zisanu. Muziganiza ndi pasitala ndikutumikira.

1. Pasitala nsomba ndi zonona zimatenga nsomba zabwino. Nsalu zatsopano zapamwamba za saumoni siziyenera kukhala zofooka zikapanikizidwa. Musanaphike, muchotseni mafupa onse mosamala kuchokera mnofu wa nsomba.
2. Nsomba ziyenera kukhala zofanana, koma pokhapokha ngati zili zokonzeka bwino ndipo zidzawoneka zosangalatsa.
3. Msuzi amawonjezeka pokhapokha atayaka nsomba. Mphindi zochepa chabe ndizokwanira kuti nsomba idzaze ndi juiciness ndi mafuta ake.

Kodi mungapange bwanji kirimu msuzi m'malo mwa pasitala?

Msuzi wofiira wa spaghetti - Chinsinsi chomwe chimakulolani kukonzekera kupuma mu mphindi zisanu zokha. Izi zimafuna kirimu ndi mafuta okwanira 20%, batala, ufa ndi zonunkhira. Njira yamakonoyi ndi yophweka: ufa umasungunuka, kuphatikizapo mafuta ndi zonona, ndipo umakanikizidwa mpaka utali. Unyinji umakhala wachikondi ndi wautali, ndipo umapatsa macaroni kukoma kosiyana.

Zosakaniza :

• mafuta - 50 g;
• ufa - 20 g;
• kirimu 20% - 250 ml;
• masamba - 40 g;
• zakudya - 5 g.

Kukonzekera

1. Fry ufa mu frying poto, kuwonjezera mafuta, kirimu ndi simmer kwa mphindi zingapo.
2. Nyengo, yanizani ndi zitsamba ndikuchotsa msuzi pamoto.

Msuzi wa tomato wobiriwira wa pasitala

Ngati pasita ndi nsomba zofiira mu msuzi wonyezimira akuwoneka watsopano komanso watsopano, mukhoza kuwonjezera tomato. Pamodzi ndi iwo, mbaleyo idzakhala ndi mtundu wokongola komanso kukoma kokoma ndi kowawasa, komwe kungapangitse pasitala kukhala watsopano komanso kupanga nsomba zonenepa kwambiri. Mukakonza kuphika, mukhoza kuwonjezera phwetekere ndi tomato ndikupaka msuzi pamoto.

Zosakaniza:

• kirimu - 250ml;
• tomato m'madzi ake omwe - 400 g;
• clove wa adyo - zidutswa zitatu;
• mafuta - 80 ml;
• salimoni - 300 g;
• Pasitala yophika - 450 g.

Kukonzekera

1. Ikani mafuta a cloves a adyo. Atangomaliza mdima, chotsani ndikuyika magawo a salimoni.
2. Fryani nsomba kwa mphindi ziwiri.
3. Onjezerani zonona, mutatha mphindi zitatu, lowani msuzi wa phwetekere.
4. Siyani msuzi kwa mphindi zisanu.
5. Ikani pasitala yophika ndi kusakaniza.
6. Pasitala ndi salimoni mu phwetekere phwetekere amaperekedwa patebulo nthawi yomweyo.

Pasitala yokhala ndi mchere wamchere mu msuzi wonyezimira

Pasitala ndi salimoni pang'ono mchere mu msuzi wobiriwira ndi njira ina yokoma komanso yosavuta yomwe imasintha malingaliro a chikhalidwe cha nsomba. Pano, chigogomezero chimayikidwa pa kuphatikiza kwa pasitala watsopano ndi salted salimoni. Wotsirizirawo, amawotcha msuzi wa kirimu, komwe, chifukwa cha madzi a citrus, amachotsa mchere wochulukirapo ndipo amapeza kukoma kosavuta.

Zosakaniza:

• pang'ono saloni salimoni - 250 g;
• kirimu - 250ml;
• madzi a mandimu - 60 ml;
• mafuta a azitona - 40 ml;
• mafuta - 50 g;
• anyezi - chidutswa 1;
• Zitsamba za Provencal - 10 g;
• tagliatelle - 400 g.

Kukonzekera

1. Koperani tagliatelle molingana ndi malangizo pa phukusi.
2. Sakanizani anyezi m'mafuta, onjezerani zonona, batala, madzi a mandimu, ndi zilowerere kwa mphindi zisanu.
3. Nyengo, ikani magawo a salimoni, ndipo patatha mphindi zitatu chotsani msuzi pamoto.
4. Onetsani mu tagliatelle.
5. Pasitala ndi salimoni pang'ono mchere mu kirimu kirimu imaperekedwa kwa mphindi zisanu asanayambe kutumikira.

Pasitala mu msuzi wobiriwira wa tchizi

Spaghetti ndi salimoni mu msuzi wonyezimira ndiwotchulidwa mwapamwamba. Mwachizoloŵezi, "zisoti zomenya" za spaghetti zimaphatikizidwa ndi msuzi wandiweyani, wochuluka kwambiri pamsana. Komanso, tchizi zimalekerera bwino chithandizo cha kutentha, zimasungunuka mofulumira, sichifuna zakudya zina zopatula mafuta ndi mkaka, ndipo mofulumira zimapereka mankhwalawo ndikumununkhira ndi fungo.

Zosakaniza :

• spaghetti - 350 g;
• madzi - 3 l;
• salimoni - 850 g;
• kirimu - 125 ml;
• clove wa adyo - zidutswa zitatu;
• anyezi - chidutswa 1;
• mkaka - 125 ml;
• vinyo - 100ml;
• Parmesan - 100 g;
• nyemba zobiriwira - 250 g.

Kukonzekera

1. Fryani zidutswa za salimoni.
2. Onjezerani adyo, anyezi, vinyo ndi kusuntha msuzi kwa mphindi 10.
3. Panthawi imodzimodziyo amaika spaghetti.
4. Lowani mkaka, kirimu, grated Parmesan ndi simmer kwa mphindi zitatu.
5. Ikani nandolo ndi kuphika spaghetti.
6. Pasitala ndi salimoni mu msuzi wonyezimira ndi osakaniza ndipo nthawi yomweyo amadyetsedwa ku gome.

Pasitala ndi nsomba ndi shrimps

Pasitala ndi nsomba, zitsamba zokhala ndi msuzi wobiriwira ndizopambana pampando wa chakudya chamadzulo, chomwe chimakhala chophatikizana, chokoma ndi nyama zokoma za nsomba. Pachifukwa ichi, ndi bwino kusankha phala lopaka: msuzi wodzaza ndi timadziti ndi zonunkhira za anthu okhala m'madzi amatha kukhala mkati mwa "tubes" mkati.

Zosakaniza :

• penne - 300 g;
• madzi - 2.5 malita;
• mchere - 40 g;
• fayilo ya salimoni - 250 g;
• zitsamba zowonongeka - 200 g;
• anyezi - chidutswa 1;
• kirimu - 200 ml;
• mafuta - 60ml;
• Parmesan - 80 g.

Kukonzekera

1. Wiritsani peni mu madzi otentha mchere malinga ndi malangizo pa phukusi.
2. Panthawiyi, ikani anyezi ndi adyo mu mafuta oyaka.
3. Ikani magawo a salimoni ndi mwachangu kumbali iliyonse kwa mphindi ziwiri.
4. Onjezerani prawns, patatha mphindi zitatu - kirimu, ndi kuimirira kwa mphindi zisanu. Onetsetsani ndi penseni.
5. Asanayambe kutumikira, pasitala ndi salimoni mu zokoma msuzi ndi owazidwa ndi Parmesan.

Msuzi wa mchere wa caviar wa pasitala

Anthu ambiri ophika amakonda kusinthasintha mtundu wa spaghetti ndi nsomba mu mchere wofiira wa msuzi. Zimaphatikizidwa ku msuzi, zomwe zimapangitsa kuti maonekedwewo akhale oyeretsedwa komanso olemera kwambiri, ndipo msuzi umakhala ndi maonekedwe osangalatsa komanso kukoma kwa mchere wochokera ku mazira owonetsetsa. Njirayi ndi yovuta kuitanira bajeti, koma imakhala yowonongeka m'masitanti odyera.

Zosakaniza:

• spaghetti - 200 g;
• madzi - 2.5 malita;
• kirimu 30% - 250 ml;
• madzi a mandimu - 40 ml;
• mandimu - 20 g
• caviar - 60 g;
• Salmon yopanda mchere - 150 g.

Kukonzekera

1. Ikani spaghetti m'madzi otentha kwa mphindi 7 ku "d dente".
2. Padakali pano, kuphatikiza zonona ndi madzi ndi mandimu zest.
3. Onetsetsani msuzi pamoto kwa mphindi zisanu, mopepuka ozizira ndikuwonjezera caviar.
4. Nyengo ndi spaghetti ndi salimoni caviar msuzi.

Pasitala ndi nsomba mu msuzi wonyezimira wa garlic

Kwa okonda zokometsera mbale za pasitini ndi salimoni mu msuzi wonyezimira ndi zonunkhira ndi adyo zikugwirizana. Mtundu wotchuka kwambiri wa pasta ku Italy, womwe umagwiritsidwa ntchito mogwirizanitsidwa ndi mafuta obiriwira, zonunkhira ndi zitsamba, zowonongeka, zowonjezera kwambiri zimakhala zosavuta komanso zowonjezereka.

Zosakaniza:

• fetuchini - 450 g;
• Salimoni - 550 g;
• kirimu - 300ml;
• Parmesan - 120 g;
• clove wa adyo - ma PC 5;
• mafuta - 40 ml;
• tsabola - 5 g;
• zolembera zobiriwira zakuda - ma PC 5.

Kukonzekera

1. Fryani saumoni kwa mphindi zitatu.
2. Onjezerani zonona, tsabola, adyo ndi simmer kwa mphindi zisanu.
3. Panthawiyi, wiritsani madzi amchere amchere.
4. Pasitala ndi zonona ndi nsomba zofiira zimadzazidwa ndi tchizi ndi masamba ndipo zimatentha.