Kodi Salt Salmon - yabwino maphikidwe kwa chokoma chokoma

Kudziwa za nsomba za mchere, thandizani kupeza chakudya chokonzekera ndikukonzekera bwino kwambiri nsomba zokoma. Zigawo zochititsa chidwi za filet ya mchere zingapezeke pa tebulo lililonse: nsomba ikhoza kutumikiridwa monga kupaka, kuwonjezera saladi, kuwonjezera pa zakudya zopanda zakudya kapena masangweji.

Kodi ndi bwino bwanji salimoni wa mchere?

Kumvetsetsa momwe mungathere mchere wa salimoni, kumathandiza maphikidwe ofikirika ndi zoyenera, kutsatiridwa kwa zomwe zidzatsimikizire kuti zonsezi ndizofunikira.

1. Kumaliza komaliza kwa chotukukacho kumadalira kwathunthu njira yoyenera yogulitsira mankhwala: nsomba ziyenera kukhala zatsopano (chilled) kapena zowonongeka ndi chisanu.
2. Nyama yonse imadulidwa, kugawaniza firiji kuchokera kumtunda ndikuchotsa mafupa.
3. Pakuti salting amagwiritsa ntchito khitchini yaikulu kapena nyanja yamchere popanda zowonjezera.
4. Zakudya zomwe nsomba ziyikidwa ziyenera kusungidwa kapena magalasi.
5. Kwa salting zokometsera komanso kupeza nsomba zofiira kwambiri zimapanga mitundu yonse ya zonunkhira ndi zonunkhira.
6. Mchere wa saumuna muwuma, mu brine, ndi kuwonjezera kwa zipatso zamasamba kapena ndiwo zamasamba.
7. Mchere wochuluka wa salimoni udzadalira kuchuluka kwake kwa magawo kapena chidutswa chonse, pamtundu wa brine komanso pamapeto pake. Kawirikawiri, kazembe amatha masiku 1-2, kawirikawiri - maola angapo.

Kodi mungamwe bwanji saluni ndi chidutswa?

Malangizo otsatirawa athandizidwa kupeza mchere wochuluka wa salimoni popanda kuyesetsa. Pokhala ndi chidutswa chonse cha zida zamtengo wapatali zilipo, zikhala zofunikira kuwonjezera ku mchere wosakaniza ndikuzisiya kwa kanthawi. Pofulumira, nsomba zimaloledwa kugona kwa maola angapo m'magulu a chipinda ndipo atangotumizidwa kuzizira.

Zosakaniza:

• Salimoni - 1 makilogalamu;
• nyanja yamchere - 4 tbsp. makuni;
• shuga - 2 tbsp. makapu.

Kukonzekera

1. Sakanizani mchere ndi shuga mu mbale.
2. Tsukani nsanganizo yakusakaniza nsomba, atakulungidwa mu nsalu yoyera ya thonje, yoikidwa mu enamel tray kapena chidebe cha galasi.
3. Ngati makulidwe a chidutswacho ndi oposa 10 masentimita, katundu atayikidwa pamwamba.
4. Ikani chidebecho ndi nsomba mufiriji.
5. Pambuyo masiku 1.5-2, nsomba yosavuta kwambiri mchere mchere ndi wokonzeka kulawa.

Kodi mchere wamchere amatha bwanji kunyumba ndi zidutswa?

Kawirikawiri pamsika mungapezepo zogulitsa nsomba, zomwe zimakhala zotsika mtengo kuposa nsomba yonse. Pofuna kusunga, mungagwiritse ntchito mankhwalawa poti salting - sizingakhale zosangalatsa. Chinsinsi chotsatirachi chidzakuthandizani kudziwa momwe mungapangire nsomba zamchere ndi magawo, kuti kukoma kwake kukhale kosagwirizana.

Zosakaniza:

• Salimoni - 0,5 makilogalamu;
• nyanja mchere - 1 tbsp. makuni;
• shuga - 0.5 tbsp. makapu.

Kukonzekera

1. Monga momwe ziliri ndi chidutswa chonse, mchere wa salimoni uli ndi mchere wochuluka kapena wa galasi, kutsanulira pang'ono pang'ono mchere ndi shuga pansi.
2. Ikani magawo a nsomba, ndikudula nsalu iliyonse ndi osakaniza salting.
3. Lembani zomwe zili m'chombo ndi katundu ndikuzitumiza ku firiji tsiku limodzi.

Kodi mchere salmon caviar?

Salimoni amathira panyumba ndi njira yomwe ingagwiritsidwe ntchito pa salting caviar. Ngati muli ndi mwayi wopezera chilakolako chokhumba ndi mankhwala okoma mukamasula nsomba, mumangoyenera kuwatsuka m'mafilimu ndipo pogwiritsira ntchito ndondomekoyi, perekani kukoma kwake.

Zosakaniza:

• caviar wa salimoni;
• madzi - 1 galasi;
• mchere - 2 tbsp. makuni;
• shuga - 2 tsp.

Kukonzekera

1. Yastiki ndi caviar amatsukidwa pang'onopang'ono kudzera m'thumba la tenisi kapena badminton, kuchotsa mafilimu.
2. Wiritsani msuzi, madzi otentha ndi mchere komanso shuga.
3. Sungani brine mpaka madigiri 60-70 ndikuchepetseni mu okonzeka caviar.
4. Pambuyo pa mphindi 10 phatikizani zojambulazo mu sieve ndi gauze, lolani kukhetsa.
5. Ikani mazira pa odulidwa owuma ndi owoneka bwino, owuma kwa maola angapo, kenaka muike mtsuko, wokhala ndi mafuta.

Salimoni amathira mchere

Malangizo omwe angapangire nsomba za mchere mu brine, angakuthandizeni kupeza zokoma zokoma m'maola angapo chabe. Njirayi ndi njira yowonjezera yapamwamba komanso yapamwamba ya salting, yomwe nsombayi imakhala yowuma komanso nthawi yomweyo imapeza kukoma kowonjezera kamchere kake.

Zosakaniza:

• Salimoni - 1 makilogalamu;
• madzi - 1 l;
• mchere - 4 tbsp. makuni;
• shuga - 4 tbsp. makapu.

Kukonzekera

1. Konzani kanyumba ka salimoni.
2. Wiritsani madzi ndi kuwonjezera kwa mchere, shuga mpaka misozi iwonongeke.
3. Koperani msuzi, tchepetsani nsomba mmenemo, imbanikizani ndi mbale kuti mubatizidwe bwino.
4. Pambuyo maola 4 mpaka 6 akukhala m'malo amodzi, mchere wa saloni mu brine kunyumba udzakhala wokonzeka.
5. Adzakhalabe kuti atenge nsomba kuchokera ku brine ndi youma ndi thaulo.

Kodi mungatani kuti mchere wa salmon ukhale panyumba?

Mchere wamchere wa saumoni zizindikiro sizowonongeka ndi zokometsera zochokera ku nsomba zina, komanso pa zakudya zowonjezera. Kuphatikiza apo, kupezeka kwa mankhwalawa kumakupatsani mwayi wambiri wogwiritsa ntchito chakudya kusiyana ndi nsomba zonse, zomwe aliyense sangakwanitse.

Zosakaniza:

• mimba ya salimoni - 0,5 makilogalamu;
• nyanja mchere - 2 tbsp. makuni;
• shuga - supuni 1;
• tsabola wakuda - 0,5 tsp.
• laurel - chidutswa chimodzi;
• Nandolo ya tsabola wakuda ndi okoma - 2 ma PC.

Kukonzekera

1. Matumbo amatsukidwa pakhungu ndi mamba, zipsinjo zimadulidwa.
2. Sdabryvayut adapanga mankhwala ndi mchere ndi shuga, pamene akuwonjezera tsabola, nandolo zophika ndi zokometsera.
3. Onetsetsani bwino ntchito yojambula, yikani ndi mbale, ikani katundu pamwamba.
4. Phimbani kapangidwe ka filimu ndikuyika mufiriji kwa maola osachepera 12, ndipo kwa tsiku.

Salimoni wamchere ndi mandimu ndi anyezi

Chinsinsi chotsatira kwa iwo omwe ali ndi chidwi ndi momwe amachitira saluni yamchere chifukwa cha kukoma kokongola ndi kowala, kukoma kokoma kwa zakudya zopanda pake. Kuphatikiza pa mchere ndi shuga, zolembazo zidzaphatikizidwa ndi magawo a mandimu kapena mandimu, anyezi odulidwa ndi zonunkhira zitsamba zouma, mndandanda wa zomwe zingasankhidwe kuti zilawe.

Zosakaniza:

• Salimoni - 0,5 makilogalamu;
• mchere - 1.5 tbsp. makuni;
• shuga - 1 tbsp. supuni;
• ndimu - zidutswa 0.5;
• anyezi - 1-2 zidutswa;
• Zouma parsley, oregano, thyme - ndi pinch.

Kukonzekera

1. Kagawani magawo ndikuyika mu mbale.
2. Sakanizani mchere, shuga, zitsamba, muzisakaniza zosakaniza ndi nsomba.
3. Onjezerani madzi a mandimu kapena magawo a citrus, onjezani anyezi odulidwa, opanikizanso kachiwiri, finyani katunduyo ndikutumizira kuzizira.
4. Patatha maola angapo, nsomba yamchere yokhala ndi zonunkhira idzakhala yokonzeka kutumikira.

Kodi mungamwe bwanji saluni mu phukusi ndi lalanje?

Sa salon wamchere, womwe umapezeka panthawi ina, uli wokonzeka m'njira ina. Nsombazi zimalandira kukoma kwabwino mufiriji, ndipo malalanje omwe amatsatana nawo amawonjezera chokopa chokoma komanso chokoma chodabwitsa. Ndikofunika kuti musapitirize kugwira ntchito pa chipinda cha chipinda ndikuchiyika pa alumali la chipinda chozizira, pomwe chunk yavuta pang'ono.

Zosakaniza:

• Salimoni - 0,5 makilogalamu;
• mchere - 1.5 tbsp. makuni;
• shuga - 0.5 tbsp. makuni;
• lalikulu lalanje - 1 pc.

Kukonzekera

1. Salmoni imadulidwa kumbali zonse ndi shuga ndi mchere.
2. Mu phukusiyi munali kuyika zowonjezera za malalanje osakanizidwa ndi sliced, pa iwo nsomba.
3. Lembani kapena kukulunga thumba ndikuyika mufiriji kwa maola 5-7.
4. Tsukani mchere wambiri, bweretsani nsomba ku malalanje ndipo mutumize ku chipinda chosungiramo firiji kuti mupitirize kusungirako ndi prosolki.

Salimoni amathira mafuta

Kwa salimoni nsomba kunyumba ndi yowutsa komanso yokoma, mungagwiritse ntchito nsomba za salting mu mafuta . Bukuli ndilofunika kwambiri popanga nsomba zowonongeka monga zopangira. Mapuloteni a marinade akhoza kuwonjezeka mwa kuwonjezera tsabola, laurel, zitsamba zouma kapena zitsamba zonunkhira zomwe mungasankhe.

Zosakaniza:

• salimoni - 500 g;
• mafuta a masamba - 100 ml;
• shuga - 0.5 tbsp. makuni;
• mchere - 2 tbsp. makapu.

Kukonzekera

1. Sarimoni yadulidwa mu magawo a mawonekedwe ndi kukula kwake.
2. Sakanizani mafuta ndi mchere ndi shuga, tsitsani mankhwalawo mu nsomba, sakanizani.
3. Tumizani chojambulacho kukhala chitha, chotumizidwa pansi pa chivindikiro mufiriji usiku.

Salimoni ndi beets

Kuonjezeranso momwe mungapangire nsomba yatsopano yamchere, kuti kukoma kwa chophika chokonzekera, ndi mawonekedwe ake okondweretsedwa ndi kuyambira, katswiri. Kuwonjezera pa salting osakaniza grated pa tinthu tating'ono ting'onoting'ono ta beet, horseradish, katsabola ndi mandimu, mutha kusangalala ndi makhalidwe atsopano osakanizika a zokoma.

Zosakaniza:

• salimoni - 500 g;
• nthaka beet - 200 g;
• mizu yowonongeka - 20 g;
• vodka - 30ml;
• mandimu - 1 tbsp. supuni;
• katsabola - gulu limodzi;
• shuga - 30 g;
• mchere - 130 g.

Kukonzekera

1. Kuti mukwaniritse chokoma chokoma cha salmon salimu chimayamba ndi kukonzekera zonse zogwiritsira ntchito: sagazani peeled beets pa chabwino grater, mwanjira yomweyo ikani mizu ya horseradish, chotsani mandimu zowononga, finely kuwaza katsabola.
2. Tsukani nsomba mowolowa manja ndi mchere, kuwaza ndi shuga.
3. Onetsetsani horseradish ndi beets, ikani mchenga pa nsomba.
4. Gwiritsani ntchito workpiece ndi katsabola, mandimu, mandimu, kutsanulira ndi vodka, kukulunga ndi filimu ya chakudya ndikuyika kuzizira kwa masiku awiri.

Kodi mungasunge bwanji salimoni wamchere kunyumba?

Popeza mwakhala mukuphika zokoma zokoma, ndikofunika kudziwa momwe mungasungire salimoni wamchere bwino, kuti muzisunga makhalidwe ake malinga ndi momwe mungathere.

1. Zilonda zamchere zimapulidwa, zimayikidwa mu mtsuko, zonunkhira zimaphatikizidwa pa chifuniro ndi kudzazidwa ndi mafuta a masamba. Sungani nsomba zomwezo zingakhale miyezi 1.5.
2. Mtengo wofanana wa salimoni umasungidwa mu phukusi.
3. Zogwira mtima kwambiri ndi njira yosungiramo mufiriji. Chidutswacho chikulumikizidwa ndi filimu ya chakudya, kuikidwa mu thumba ndi kutumizidwa ku kamera. Chotukukacho chiyenera kudyetsedwa mkati mwa miyezi isanu ndi umodzi.