Nyama ya nkhumba ndi imodzi mwa ziwalo zovuta kwambiri za nyama, kukonzekera kumene kumafunikira kudziwa zamakono zamakono. Zonse chifukwa chidutswachi sichikhala ndi mafuta ndipo ngati mutachimwa, zotsatira zake sizidzatha. Zomwe tingaphike ku nkhumba za nkhumba ndi momwe tingachitire ife tidzanena zambiri.
Kodi kuphika nkhumba chilolezo zokoma?
Njira imodzi yosungira juiciness ya chidutswa ndikuchikulunga ndi tizilombo toyambitsa matenda. Wotsirizira, atakhala ndi mphamvu ya kutentha, amatulutsa mafuta ochulukirapo, amaphatikiza chidutswa cha nkhumba. Pankhaniyi, mabala a nyama yankhumba ndi bulawa.
Zosakaniza:
- shuga wa nzimbe - 35 g;
- Mbeu ya Dijon - 15 g;
- mano a adyo - ma PC 4;
- nyama yankhumba - magawo 7-8;
- rosemary - nthambi 4;
- nkhumba za nkhumba - 1.4 makilogalamu.
Kukonzekera
Kufalitsa zokolola za nyama yankhumba pa ntchito yomwe ikugwira ntchito pang'ono. Dulani chidutswa cha nkhumba za nkhumba kuchokera ku mafilimu, kabati la mpiru ndi zonunkhira zopangidwa kuchokera ku mchere ndi adyoti kuzitikita ndi rosemary. Ikani chidebe pa baconsi gawo, kujambulani zidutswazo ndi iwo kuti aziphimba, kuzikonzerani ndi skewers kapena mankhwala opangira mano. Ikani nyamayo moyenera ndikuitumizira kuphika poyamba pa madigiri 220 pansi pa zojambulazo, kwa theka la ora, ndiyeno pa 160 kuposa kale. Kenaka, chotsani zojambulazo ndikuphika chidutswa kwa mphindi 45. Asanayambe slicing, nkhumba iyenera kumasiyidwa kwa mphindi 10-15.
Zomwe zimapangidwira khungu la nkhumba wambiri
Popeza nyama ya nkhumba imalandira mosavuta chilichonse chowonjezera, ikhoza kusungunuka mosavuta. Tidzakonzekera chidutswa chimodzi mwa njira ya ku Italy, mudzaze nyama ndi mozzarella, adyo ndi masamba a basil.
Zosakaniza:
- nkhumba ya nkhumba - 1,1 kg;
- mano a adyo - zidutswa ziwiri;
- phwetekere - 55 g;
- choponderetsa;
- mozzarella - 65 g;
- Vinyo wouma - 215 ml.
Kukonzekera
Pogwiritsa ntchito mpeni, gawanizani nyerere ya nkhumba kukhala yofanana ndi nthawi yake. Tsukani pamwamba pa chidutswacho ndi adyo wodulidwa, tanizani magawo a phwetekere, sliced basil ndi zidutswa za tchizi. Ikani nyama mu mpukutu ndikutseka ndi croissant twine. Siyani chidutswa chophika mu mawonekedwe, kutsanulira vinyo, pa madigiri 180 pa ola limodzi ndi mphindi 20.
Zakudya zokhala ndi nkhumba za nkhumba zimasiyidwa kuti azigona kwa mphindi 15 musanadule, ndiye muzidula mapepala ndi kugawikana mu zidutswa.
Zophika zakumwa za nkhumba zoumba kunyumba
Mbalameyi ndi yabwino yosungirako ndipo zimakhala zosangalatsa kwambiri ngakhale pogwiritsa ntchito zonunkhira.
Konzani kachidutswa ka nkhumba, kudula matepi onse ku zidutswa. Marinade kwa nyongolotsi ya nkhumba ndi yosavuta ndipo imaphatikizapo kuti imakhala ndi mchere wochuluka wamchere ndi Provencal. Pukutani bwino chidutswacho, musiyeko tsiku limodzi m'firiji, kenako musiye zidutswazo kuti uziwisire firiji kwa maola angapo, uzani mbali yatsopano ya zitsamba zouma ndikusiya kuti ziume zowonongeka kutentha, zisanafikepo.
Patapita sabata mukhoza kuyesa zidutswazo.
Nkhumba ya nkhumba - Chinsinsi mu poto
Zosakaniza:
- nkhumba ya nkhumba - 630 g;
- viniga wosasa - 15 ml;
- msuzi wa soya - 15 ml;
- starch - supuni 1;
- Ginger watsopano - 1/2 tbsp. makuni;
- tsabola wofiira wofiira;
- nyemba zachitsulo - 345 g;
- adyo - mano 4.
Kukonzekera
Dulani nyama kuti ikhale yodula komanso mwachangu mu wokhala mu mafuta a masamba. Blanch nyemba ndi kuwonjezera kwa nkhumba. Fukuta chirichonse ndi starch, kutsanulira soya ndi viniga, kuwonjezera ginger, adyo ndi tsabola. Pambuyo kusanganikirana, bweretsani nyamayi kukonzekera ndikutumikira mwamsanga.
Nkhumba ya nkhumba ingapangidwe mu multivarquet, mwachangu nyama ndi nyemba pa "kuphika" ndi kutsanulira madzi pang'ono pakati kuphika.