Omelette mwiniwake ndi wosakhwima kwambiri, zakudya, chakudya chambiri, ndipo ngati tomato, sausages kapena bowa amawonjezeredwa, izo zidzakhala zokoma kwambiri ndipo zidzakhala ndi juiciness ndi fungo. Pali maphikidwe ambiri omwe amapanga omelets ndi soseji, tiyeni tiwone zochititsa chidwi kwambiri ndi zachilendo.
Omelette mu uvuni ndi soseji
Zosakaniza:
- mkaka - 1 chinthu;
- dzira - zidutswa 4;
- soseji - 100 g;
- mafuta okonzera mafuta;
- mchere - kulawa.
Kukonzekera
Kodi kuphika ndi omelette ndi soseji? Mazira a whisk whisk pang'ono. Thirani mkaka, onjezerani mchere wothira ndi kusakaniza zonse kuti mukhale amodzi. Soseji imatsukidwa, kudula tizilombo tating'onoting'ono, kenaka timaphatikizapo dzira losakaniza. Mawonekedwe ophika amawotcha kwambiri ndi mafuta ndi kutsanulira mmenemo misa yokonzekera. Timatumiza mbale mu uvuni wokonzedweratu mpaka madigiri 200 ndikuphika pafupifupi mphindi 15 tisanayambe kutuluka. Okonzekera zokoma omelette ndi soseji yomweyo, mosamala anasinthidwa ku mbale ndipo anatumikira ku gome.
Omelette ndi tomato ndi soseji
Zosakaniza:
- soseji - 200 g;
- dzira - zidutswa 4;
- mkaka - 200 ml;
- masamba mafuta - 1 tbsp. supuni;
- phwetekere - 1 pc.
Kukonzekera
Njira yothetsera omelette ndi soseji ndi tomato ndi yophweka ndipo sizitenga nthawi yochuluka ndi mphamvu kuchokera kwa inu.
Choncho, choyamba timatenga soseji, kudula mu tiyi tating'ono ting'onoting'ono, kenaka tinyontho mwachangu mu poto ndi kuwonjezera mafuta a masamba mpaka kutuluka kwake kukuwonekera. Nyanya zanga, zitsukeni, gulani ndi kuziwonjezera ku soseji. Whisk azungu azungu, kutsanulira mkaka ndi kusakaniza. Thirani zotsatirazo osakaniza mu frying poto, kuphimba ndi chivindikiro ndi kubweretsa omelet mpaka okonzeka kwa mphindi zisanu pa moto wochepa. Kenaka muyikeni pachitetezo chokongola, perekani pamwamba ndi zitsamba zatsopano, ndipo perekani patebulo.
Omelette ndi bowa ndi soseji
Zosakaniza:
- dzira - zidutswa zisanu;
- mkaka - 4 tbsp. makuni;
- chanterelle - 350 g;
- soseji kusuta - 50 g;
- anyezi - 1 pc.;
- masamba mafuta - 3 tbsp. makuni;
- mchere, tsabola - kulawa;
- maluwa atsopano.
Kukonzekera
Anyezi amatsukidwa ndi kuphwanya pamodzi ndi soseji wosuta. Chanterelles amatsukidwa pansi pa madzi otentha, zouma ndi kudula m'magawo angapo. Ndiye mu preheated chakuya Frying poto Fry woyamba anyezi ndi soseji mpaka theka yophika, ndiyeno kuwonjezera bowa. Sakanizani zonse ndi kuphika kwa mphindi zisanu pa moto wochepa. Pakali pano, mazira a whisk apadera mkaka, uzipereka mchere, tsabola kuti alawe ndi kuika zitsamba zouma bwino: parsley, coriander kapena katsabola. Tsopano mosamala kutsanulira okonzeka dzira misa bokosi ndi soseji, kutseka chivindikiro ndi mwachangu pa moto wochepa kwa mphindi zitatu. Omelet okonzeka ndi soseji ndi anyezi amasamutsidwa ku mbale, atayikidwa ndi tsamba la letesi, ndipo amatumikira patebulo ndi saladi wa nkhaka ndi tomato .
Omelette ndi soseji ndi tchizi
Zosakaniza:
- dzira - zidutswa ziwiri;
- mkaka - 100ml;
- soseji wosuta - 100 g;
- tchizi - 50 g;
- mchere, tsabola - kulawa;
- amadyera - zokongoletsera.
Kukonzekera
Soseji imatsukidwa, kusema cubes ndi mopepuka yokazinga mu masamba mafuta. Panthawiyi timatenga mazira, timakhala mu supu, timatsanulira mkaka, timayika mchere, tsabola kulawa, amadyera ndi whisk bwinobwino ndi blender mpaka mvula yobiriwira. Kenaka, tsitsani mankhwalawa kuti muwope ndi soseji, kuphimba ndi chivindikiro ndi kuphika kwa mphindi 7 mpaka mutakonzeka. Pamene omelet akuphikidwa, mosamala muyikeni pa mbale yokongola ndikuwaza ndi grated tchizi. Asanayambe kutumikira, azikongoletsa omelette ndi tchizi ndi soseji mwatsopano finely akanadulidwa amadyera, ndi nyengo ndi mumaikonda zonunkhira.
Chilakolako chabwino!