Ambiri samapeza kanyumba kabwino ka tchizi: amaswa, ndiye musathamangire. Ngati mumagwiritsa ntchito malingaliro athu, zokoma zanu zidzakhala zosangalatsa kwambiri ndipo aliyense adzakondanso. Kuchokera m'nkhaniyi, tiphunzira momwe mungakonzekerere zokolola zoyenera kuchokera ku zowonongeka , zokazinga mu frying pan.
Zakudya zosangalatsa mu poto yamoto ndi lalanje
Zosakaniza:
- kanyumba kakang'ono granular 1% kapena 9% (osapitirira) - 500 g
- orange ndi woonda bwino khungu - 1 chidutswa;
- shuga - 125 g;
- mazira gawo C1 - 1 chidutswa;
- manga - 115 g;
- masamba mafuta.
Kukonzekera
Orange kusamba ndi kuchotsa zest. Kuchokera pa zamkati, finyani madzi, kutsanulira mango, kusakaniza ndi kusiya kuti muthe.
Kusiyanitsa blender kanyumba tchizi ndi shuga, akanadulidwa pa grater ndi rye dzira. Mango wobiriwira amawonjezera zowonjezera. Ngati mtanda ndi madzi pang'ono, onjezerani ufa. Pezani mipira kuchokera ku mtanda ndikuwapatseni mawonekedwe apamwamba. Awathamangire ku mipiringidzo yambiri pamoto wotentha ndi mafuta. Kuwonjezera apo kwa okonza zitsulozi kudzakhala kirimu wowawasa.
Kodi kuphika curd kanyumba tchizi kuchokera kanyumba tchizi mu Frying poto - a classic Chinsinsi ndi manga
Zosakaniza:
- kanyumba kanyumba 1% - 375 g;
- semolina - 75 g;
- shuga granulated - 55 g;
- dzira -1 pc;
- vanila;
- mchere.
Kukonzekera
Choyamba, phulani tchizi, kenaka yikani mango, kutsanulira shuga ndi kumenya dzira. Mosakayikira, mpaka kugwirizana kwa mtundu wonse kusakaniza, kuwonjezera vanillin ndi mchere wambiri. Kuyambira pamayesero otsogolera, yambani kupanga "sausage", masentimita asanu ndi awiri (5 cm) mugawidwe mugawidwe m'magulu ang'onoang'ono, masentimita 1-1.5 wandiweyani.
Chinsinsi cha lavender chimathamangira poto
Zosakaniza:
- kanyumba kakang'ono granular 9% - 285 g;
- shuga ndi yaing'ono - 95 g;
- dzira - chidutswa chimodzi;
- mchere;
- ufa wapamwamba - 310 g;
- ufa wophika - 10 g;
- Mafuta a lenten okazinga.
Kukonzekera
Ganizirani kanyumba kanyumba m'dothi loyenera kuti mugwiritse mtanda. Ikani izo ndi uzitsine wa mchere, shuga ndi dzira. Gawo loyamba la ufa kusakaniza ndi kubzala ndi ufa wophika, kuwonjezera ku misala yambiri ndikusakaniza bwino. Ndiye mukhoza kuwonjezera ufa wotsala, ngati ukufunira, nyengo ndi vanillin. Sakanizani kwambiri chirichonse.
Sungani supuni ya mtanda, pangani mpira ndi kupukuta mu ufa. Pewani pang'onopang'ono, ndikupangira mikate yopanda kanthu, pafupifupi masentimita 1-1.5 masentimita. Tumizani zogwirira ntchito ku frying ndi mafuta ophikira otentha komanso mwachangu.