Nkhuku za nkhuku mu msuzi wa uchi, zowonongeka ndi zowopsya, zimatha kuonedwa ngati zosangalatsa zamakono. Mukukonzekera kwawo palibe chovuta, koma zotsatira za ntchitoyo ndizochititsa chidwi kwambiri kuti mudzafuna kuziphika mobwerezabwereza! Chophimba cha mapiko mu uchi msuzi ndi chuma chenicheni kwa amayi, okonzeka kudabwa alendo awo nthawi zonse, kukonzekera mbaleyi m'njira zambiri.
Mphuno ya mapiko mu uchi-soy msuzi
Zosakaniza:
- nkhuku mapiko - 500 g;
- mapainiwa am'chitini - 1 amatha;
- soya msuzi - 4 tbsp. l;;
- wokondedwa - 2 tbsp. l;;
- anyezi - 1 pc.;
- mbatata - 5 ma PC.;
- batala - 20 g;
- Mchere ndi zonunkhira - kulawa.
Kukonzekera
Mapiko amatha kutsitsidwa, kutsukidwa, zouma ndi kudula mu magawo atatu. Kenaka, titenga marinade: mu mbale, sakanizani msuzi wa soy, uchi, zokometsera zonunkhira ndi supuni zitatu za madzi kuchokera ku nkhono ya chinanazi. Pambuyo pake, tsitsani nyama ndi msuzi wotsatira ndikupita kukayenda kwa theka la ora.
Tsopano yambani ndi peel mbatata, dulani woonda mbale. Anyezi amatsukanso ndikudulidwa mu mphete zatheka. Timayamba kutenthetsa uvuni. Timayaka mafuta ophikira mafuta, timatulutsa mbatata, ndi kuika mphete pamwambapo. Kenaka chitani mapikowo ndi magawo abwino a chinanazi. Tsopano lembani mbale yonseyo ndi marinade ndikuyika tsamba mu uvuni wokonzedweratu kwa mphindi 180 mphindi 15. Pambuyo pa nthawiyi, mapiko ayenera kutembenuzidwa ndikuphika kwa mphindi pafupifupi 20.
Njira yotsatira ya mapiko a nkhuku mu msuzi wa uchi mu frying yowonongeka imapangitsa kukonzekera kwa nyama yosasunthika ndi chakudya chokoma bwino mofanana.
Nkhuku zophika mu msuzi wa uchi mu frying pan
Zosakaniza:
- nkhuku mapiko - 1 makilogalamu;
- soya msuzi - 3 tbsp. l;;
- wokondedwa - 2 tbsp. l;;
- adyo - 3-4 cloves;
- Ginger watsopano - 2 cm;
- phwetekere - 3st. l;;
- batala - 20 g;
- masamba mafuta - 3 tbsp. l;;
- Mchere ndi zonunkhira - kulawa.
Kukonzekera
Mapiko amawedwa, kutsukidwa, zouma ndi kudula mu magawo awiri. Kenaka nyamulani nyamayi mu mbale imodzi. Choyamba, madzi okwanira ndi soy msuzi, ndiye mafuta a masamba. Tisiya nkhukuyi inasambira kwa theka la ora.
Pambuyo pake timaphimba pepala lophika ndi zojambulazo, kutambasula mapiko ndi kuphika kwa mphindi 30 kutentha kwa madigiri 180. Pa nthawi ino timakonzekera uchi frosting. Timatsuka ndi finely kuwaza adyo ndi mizu ya ginger. Kenaka, sungunulani batala pa frying poto, uchi, soya msuzi ndi phala la tomato wosakanizidwa ndi madzi. Kenaka mutenge mapiko a nkhuku kuchokera ku uvuni, muyike mu poto yowonongeka, mutembenuzireko, kuti muveke ngakhale kutsekemera kwa glaze kumbali zonse. Kenaka muchotse nyamayi mu frying poto ndikuchoka kuti muzizizira.
Ndipo chosankhidwa chathu chotsiriza cha mapiko mu uchi wa msuzi chidzadabwitsa alendo ndi zokoma kwambiri ndi zonunkhira zabwino.
Mapiko a msuzi wa uchi
Zosakaniza:
- nkhuku mapiko - 1 makilogalamu;
- wokondedwa - 3 tbsp. l;;
- walnuts;
- soya msuzi - 3 tbsp. l;;
- masamba mafuta - 3 tbsp. l;;
- Mchere ndi zonunkhira - kulawa.
Kukonzekera
Konzani mbale ndi msuzi. Timatulutsa timadzi timeneti tomwe timachokera ku chipolopolocho, timathyola maso mu blender. Kenaka sakanizani mtedza ndi soya msuzi ndi uchi. Kenaka yikani mafuta a masamba ndikusakaniza chirichonse. Nkhuku zophika ndizophwanyidwa, zatsukidwa,
Timaphimba tebulo ndi kuphika nyama. Lembani mbaleyi mu uvuni wokwana masentimita 180 kwa mphindi 25. Kenaka yikani moto ndi kuphika mpaka mapikowo ataphimbidwa ndi crispy chifuwa chachikulu. Mungathe kutumikira ndi zokongoletsa komanso zopanda. Ngati mukufuna, kongoletsani ndi wedges aumon kapena zitsamba zatsopano.
Fufuzani maphikidwe ambiri kuti muphike mbalameyi, ndiye tikupangira kuyesera kuti apange mapiko kuti azikhala mowa kapena mapiko a nkhuku .