Mbatata yokazinga ndi soseji ndi chakudya chofulumira komanso chokoma kwa banja lonse. Pofuna kuphika, mumangokhala ndi chilakolako chodya nthawi yowonjezera ya nthawi. Mwazitsulo ziwirizi, mukhoza kuchita chirichonse chimene mtima wanu ukukhumba.
Mbatata zophika ndi soseji
Zosakaniza:
- mbatata - ma PC 6;
- ankakonda soseji - 0,5 makilogalamu;
- anyezi - 1 pc.;
- Tsabola wa Chibugariya - 2 zidutswa;
- masamba mafuta - 3 tbsp. l;;
- Mchere, tsabola ndi zonunkhira - kulawa.
Kukonzekera
Mbatata imatsukidwa, kutsukidwa ndikudulidwa kukhala cubes. Mu poto, tenthe mafuta ndi kuyimitsa mbatata mpaka itembenuke. Kosangalatsa nthawi zonse, kuphimba ndi chivindikiro. Soseji imadulidwa. Timatsuka anyezi, tizimutsuka tsabola ndikuchotsa pachimake. Zomera zimadula mphete zowonjezera ndikuwonjezera pa poto. Ikani zowonjezera mpaka tsabolayo ikhale yofewa. Pambuyo pa mphindi 10, onjezani zonunkhira zanu, mchere ndi masamba. Momwemonso, mbatata ndi soseji akhoza kukonzekera mu multivark.
Chophikira chophweka cha pie ndi mbatata ndi soseji
Zosakaniza:
- kefir - 100ml;
- madzi 100 ml;
- dzira la nkhuku - chidutswa chimodzi;
- mayonesi - 30 g;
- ufa wophika - 1 sachet;
- ufa - 2000 g;
- mbatata - ma PC 3;
- Butter - 40 g;
- kirimu tchizi - 100 g;
- soseji - 200 g;
- mchere - uzitsine.
Kukonzekera
Timayambitsa mtanda, kudula soseji yokongoletsedwera m'magazi. Peel mbatata ndi kudula mu magawo woonda. Mkatewo umagawidwa mu magawo awiri, uwufalikire pa pepala lophika mafuta. Lembani pansi pa chitumbuwa ndi mayonesi, muike soseji, mbatata ndi kirimu tchizi. Dothi ndi tsabola kuti mulawe, zindikirani pasiti ndi theka lachiwiri la mtanda, perekani dzira. Pangani mabowo angapo pamwamba, ikani mchere wabwino mu uvuni pamtunda wa madigiri 180. Peyala ya soseji ndi mbatata mu uvuni zidzakhala zokonzeka mu ola limodzi.