Kodi kuphika goulash - zinsinsi ndi maphikidwe abwino kwambiri kwa chakudya chodyera cha Hungary

Kudziwa zambiri za momwe mungaphikire goulash, kukhala ndi luso lofunika kwambiri komanso zochitika zowonjezera zophikira zokolola zidzakhala zosavuta komanso mofulumira. Kulemba pang'onopang'ono magawo a kulenga mbale yowonongeka, padzakhala zotheka kudyetsa banja lanu mokoma komanso mwabwino.

Zinsinsi za goulash zokoma

Ndikofunika kumvetsetsa bwino momwe mungakonzekerere goulash, komanso kudziwa zina mwachinsinsi zomwe akatswiri odziwa zophika amapanga popanga chakudya.

1. Zakudya zowonongeka zimakhala zokazinga mu mafuta otentha, kusindikiza timadzi timene mkati, kotero kuti mbaleyo idzasungunuka pakamwa.
2. Kuperewera kwa nthendayi kungapezeke osati pokhapokha pakuwonjezera ufa wopulumutsidwa. Gwiritsani ntchito monga thickener akhoza ndi wowuma.
3. Pamene mukuphika nyama yowonda: ng'ombe, nkhuku kapena Turkey, frying imachitidwa pa smalt, phokoso losungunuka kapena batala. Nyama yothamanga ndi msuzi kuchokera ku nkhumba kapena nkhosa yamphongo ndi bwino kuphika ndi mafuta a masamba.
4. Njira iliyonse imatsutsana ndi mitundu yosiyanasiyana ya kuyesera ndi kuwonjezera masamba, zipatso zouma komanso zipatso. Ndikofunika kuti zochita za wophika zivomerezane ndi zokonda za odya.

Kodi kuphika goulash?

Ngakhale njira yophweka yokhala ndi zokometsera zokometsera zokhala ndi zakudya zochepa zingakhale maziko opeza chakudya chopatsa thanzi chopatsa thanzi chomwe chingangowonjezeredwa ndi mbale yoyenera: mbatata yophika, mbatata yosakaniza, pasitala, mpunga wophika, buckwheat kapena mbewu zina.

Zosakaniza:

• nyama (nyama) - 700 g;
• anyezi - 250 g;
• ufa - 40-50 g;
• phwetekere msuzi - 150 g;
• mafuta ndi masamba a masamba - 50 g;
• mchere, tsabola wosakaniza, paprika, laurel.

Kukonzekera

1. Pa masamba mafuta mwachangu magawo a nyama kuti awonongeke, kuwonjezera anyezi, mwachangu mpaka poyera.
2. Thirani madzi otentha kuti muphimbe nkhaniyi, muzimitsa misa mpaka kufewa kwa zidutswa za nyama.
3. Pasani ufa pa batala, onjezerani phwetekere msuzi, panizani osakaniza ndi supuni, tsitsani madzi pang'ono.
4. Gawani zowonjezera pamoto, yikani mchere, tsabola, paprika, laurel, dumpling wathyola msuzi kwa mphindi 10-15.

Chi Hungary - Goulash

Kuchokera mu njira yotsatirayi mudzaphunzira kuphika goulash ku Hungary. Tsamba ili ndi chakudya chodziimira kwathunthu ndipo sichifuna zina zokongoletsa zokongoletsa. Pofuna kudya nyama, mbatata ndi tsabola wa ku Bulgaria zimagwiritsidwa ntchito.

Zosakaniza:

• ng'ombe - 700 g;
• mafuta - 70 g;
• anyezi ndi tsabola wokoma - 2 ma PC.;
• mbatata - 400 g;
• madzi - 700 ml;
• ufa - 50 g;
• dzira - chidutswa chimodzi;
• tomato - 200 g;
• paprika - 3-5 st. makuni;
• mchere, tsabola, chitowe, adyo.

Kukonzekera

1. Kutenthetsa mafuta, mwachangu magawo a ng'ombe mu mafuta.
2. Onjezani anyezi, mwachangu kwa mphindi zisanu.
3. Thirani ma paprika, tsanulirani m'madzi ndikupaka nyama mpaka pafupi.
4. Ikani mbatata, yophika kwa mphindi khumi.
5. Kuchokera pa ufa ndi mazira mutenge mtanda, muzigawanitse m'magawo ang'onoang'ono - zipsu, zomwe zimaponyedwa ku nyama ndi mbatata.
6. Onjezerani tsabola wothira, tomato, kuphika kwa mphindi 10.
7. Nyengo ikugwedeza mu Chitowe chitowe ndi adyo, chotsani mu mbale ndikuloleza kuti muyambe.

Goulash mu Czech

Maphunziro ena adzakuthandizani kumvetsetsa zovuta za kuphika mbale mogwirizana ndi Czech Chinsinsi. Msuzi wa goulash m'kati mwake umakhuta ndi mkate wambiri, umakonzedwa ndi kuwonjezera kwa tsabola wotentha ndi zokometsetsa bwino. Kuchuluka kwa mbale kumatsimikiziridwa payekha ndipo kumayendetsedwa ndi kuchuluka kwa msuzi.

Zosakaniza:

• ng'ombe - 700 g;
• anyezi - zidutswa ziwiri;
• madzi - 0,5 l;
• biscuit breadcrumbs - 150-200 g;
• phwetekere - 40 g;
• paprika ndi shuga - masupuni 3;
• marjoramu ndi chitowe - masipuniketi awiri awiri;
• mchere, tsabola, adyo, mafuta.

Kukonzekera

1. Mwachangu anyezi ndi finely akanadulidwa nyama.
2. Onetsani mchere, shuga, chitowe, paprika, pasitala ndi adyo.
3. Pakadutsa mphindi imodzi, tsitsani madzi otentha ndikudyetsa nyama mpaka yofewa.
4. Onjezerani rusks mpaka kufunika kowonjezera kwa mbaleyo kuwonjezeredwa, kuyambitsidwa ndi marjoram.
5. Tumikirani msuzi wa Czech wotsitsimula ndi zofufumitsa (mikate ya mkate) ndi mowa wonyezimira.

Ng'ombe yang'anani ngati gereji

Zambiri zokoma zimaganizira za goulash monga mu sukulu. Mukhoza kusewera zomwe mukufunayo pazakudya zomwe mumazikonda mukutsatira ndondomeko za Chinsinsi ichi. Choyenera, ndibwino kugwiritsa ntchito mchere watsopano monga chigawo chofunikira, koma popanda ng'ombe yabwino, yomwe imayenera kukhala yokazinga bwino.

Zosakaniza:

• ng'ombe kapena ng'ombe - 700 g;
• anyezi ndi kaloti - 1 PC;
• ufa - 60 g;
• madzi - 1 l;
• phwetekere - 40 g;
• mchere, laurel, mafuta.

Kukonzekera

1. Mu mafuta otentha mwachangu nyama yodetsedwa.
2. Onjezani anyezi odulidwa bwino, ndipo patatha mphindi 5 grati kaloti.
3. Fryani zosakaniza kwa mphindi 10, tsitsani madzi, mphodza mpaka nyama yofewa.
4. Mu youma wouma frying fry ufa mpaka okoma ndi kuwonjezera pasitala pamodzi ndi pasitala kwa ng'ombe.
5. Ikani mchere, laurel, tenthetseni mbale kwa mphindi zisanu.

Nyama ya nkhumba imathothoka ndi nyemba poto

Komanso momwe mungaphike goulash ku nkhumba. Panopa ndikutsanulira mowolowa manja ndi tsabola wakuda kapena tsabola. Sizitha kukhala zouma komanso zouma zitsamba: marjoram, basil, thyme. Mphindi isanayambe kutha, mukhoza kuwonjezera kansalu kofiira ka adyo, kamene kangapangitse kuti mbaleyo ikhale yosangalatsa komanso yokometsera.

Zosakaniza:

• nkhumba - 700 g;
• anyezi - zidutswa ziwiri;
• ufa - 40 g;
• madzi - 1 l;
• phwetekere - 3 tbsp. makuni;
• mchere, laurel, paprika, tsabola wakuda, batala.

Kukonzekera

1. Fry anyezi ndi nyama mu frying poto mu mafuta.
2. Onjezani ufa, tsabola, paprika, wophika kwa mphindi zitatu, ndikuyambitsa.
3. Ikani phala, kutsanulira magalasi angapo a madzi, kanizani mbale mpaka kuchepa kwa nyama.
4. Nyengo yophika chakudya cha nkhumba ndi mchere, laurel ndi tsabola kuti mulawe, kutentha kwa mphindi zisanu, perekani patebulo ndi zokongoletsa.

Phunyuzani pachifuwa cha nkhuku

Goulash kuchokera ku nkhuku yafosholo ndi yoyenera m'zinthu zonse . Mchere wa phwetekere pazitsamba uwu umasakanizidwa ndi kirimu wowawasa, zomwe zimapangitsa kukoma kwa mbale kukhala wosakhwima ndi kusinthasintha katundu wa gravy kwa wachikuku nkhuku thupi. Ngati mukufuna, mbale ikhoza kupangidwa zokometsera, kuwonjezera adyo ndi tsabola wotentha.

Zosakaniza:

• nkhuku pachifuwa - 700 g;
• anyezi - zidutswa ziwiri;
• kaloti - 1 chidutswa;
• ufa - 50 g;
• madzi - 0,5 l;
• phwetekere msuzi - 1 chikho;
• kirimu wowawasa - magalasi 0,5;
• mafuta ndi masamba a masamba - 40 g;
• mchere, laurel, tsabola.

Kukonzekera

1. Fryani m'mawere pa batala, komanso pa anyezi wa masamba ndi kaloti mpaka zofewa.
2. Gwiritsani ntchito zosakaniza pamodzi, kuwonjezera ufa, mwachangu kwa mphindi zitatu.
3. Sakanizani msuzi ndi kirimu wowawasa, kuwonjezera kwa nyama, kutsanulira m'madzi.
4. Nyengo mbale, mphodza kwa mphindi 20.

Goulash ndi Turkey ndi Chinsinsi

Chotsatira chotsatira ndi momwe mungapangire zokoma za turkey goulash. Mungagwiritse ntchito zakudya zamkati za m'mawere kapena zamkati kuchokera ku chiwindi kapena ntchafu, kudula nyama mu magawo ang'onoang'ono. Chidwi chapadera cha chakudya ichi chimapindula mwa kuwonjezera chilengedwe chakudzera chakudzitani ndi tsabola wokoma ku Bulgaria.

Zosakaniza:

• Turkey - 700 g;
• anyezi - zidutswa ziwiri;
• Tsabola wa Chibugariya - 1 pc.;
• ufa - 30 g;
• madzi - 300 ml;
• phwetekere - 70 g;
• kirimu wowawasa - 160 g;
• adzhika - masupuni awiri;
• mafuta - 50 ml;
• mchere, laurel, paprika, tsabola.

Kukonzekera

1. Fryani nyama mu mafuta, onion, mwachangu kwa mphindi 7.
2. Onjezerani zakudya, adjika, kuphatikizapo pasitala ndi zonona zonona, kuthira madzi.
3. Ikani mbaleyo kwa mphindi 15.
4. Mwachangu tsabola wa ku Bulgaria ndi adyo mu frying poto, kufalitsa kwa nyama, kuwonjezera ufa.
5. Nyengo yang'anani kuchokera ku Turkey ndi nyerere kulawa, mphodza kwa mphindi khumi ndi zinai.

Goulash ndi nkhosa ndi gravy

Olemera omwe amachokera ku mutton adzakondwera ndi makhalidwe ake okoma ngakhale iwo omwe samadziona kuti ndi okonda nyama iyi. Konzani zosakaniza zokometsera zokometsetsa kuti mugwiritse ntchito mankhwalawa, ndikugogomezera kufunika kwa mankhwalawa ndikudzibisa nokha pamaso pa zofooka, zomwe zimakhala ndi fungo lapadera.

Zosakaniza:

• mwanawankhosa - 700 g;
• anyezi - zidutswa ziwiri;
• adyo - mano 4;
• sinamoni - pinch;
• vinyo wouma wofiira - 150 ml;
• ufa - 60 g;
• madzi - 300 ml;
• phwetekere - 100 g;
• wakuda, tsabola wofiira, paprika - 1 tsp aliyense;
• adzhika - masupuni awiri;
• mafuta - 50 ml;
• mchere, laurel.

Kukonzekera

1. Fry anyezi ndi adyo mpaka anyezi ndi adyo, ikani nyama.
2. Onjezerani zonunkhira, nyengo, mwachangu zowonjezera Mphindi 10.
3. Sakanizani vinyo ndi pasitala, madzi ndi kuwonjezera nyama.
4. Kuthetsa goulash kwa ola limodzi, sakanizani ufa, kutentha mpaka utali.

Goulash ku elk

Chinsinsi chotsatira kwa omwe sakudziwa bwino kuphika goulash ku elk, koma ali ndi chosowa koma chokoma kwambiri. Mofanana ndi masewera alionse, nyama ya elk imafuna chithandizo cha kutentha kwautali. Monga lamulo, ntchito yotseka imachokera pa 1.5 mpaka 3 maola ndipo imatsimikiziridwa nthawi iliyonse payekha, malinga ndi khalidwe la zipangizo.

Zosakaniza:

• elk - 700 g;
• anyezi - zidutswa zitatu;
• ufa - 50 g;
• madzi - 300 ml;
• phwetekere - 100 g;
• mafuta - 50 ml;
• mchere, tsabola, paprika, laurel.

Kukonzekera

1. Nyama imadulidwa, yokutidwa mu ufa, yokazinga mu mafuta otentha kuchokera kumbali zonse.
2. Onjezani anyezi, mwachangu Mphindi 10.
3. Thirani ufa pang'ono, pakatha mphindi ziwiri muyike phwetekere ndikutsanulira m'madzi.
4. Nyengo yophika nyama, mphodza mpaka magawo ofewa.

Goulash ndi bowa ndi nyama

Posiyanitsa kukoma kwachikhalidwe cha mbale yomwe mumaikonda, mumapindula mwa kuwonjezera bowa pazolembedwa. Mphepete, bowa wa oyster, kapena nkhalango zomwe zilipo zidzakwanira. M'malo mwa pasitala, mbatata yosakaniza kuchokera ku tomato kapena tomato m'madzi awo, omwe amathandiza pokhapokha zakudya zomwe zimatha.

Zosakaniza:

• ng'ombe - 700 g;
• bowa - 300 g;
• anyezi - zidutswa ziwiri;
• Tsabola wa Chibugariya - 1 pc.;
• madzi - 300 ml;
• tomato puree - 500 g;
• mchere, tsabola, paprika, laurel, mafuta.

Kukonzekera

1. Fryani magawo a nyama pa batala.
2. Onjezerani anyezi ndi belu tsabola, mwachangu kwa mphindi zisanu.
3. Tulutsani bowa, ndipo patatha mphindi 7 mutenge phwetekere.
4. Thirani madzi pang'ono, nyengo ya mbale kuti mulawe.
5. Chakudya chokoma chokoma ndi nyama yofewa.

Gula ndi mbatata

Kukonzekera kwa goulash molingana ndi zotsatirazi zikuthandizira kuwonjezera kwa mbatata. Mosiyana ndi chiyankhulo cha Hungary, chomwe chimakonzedwa ngati supu, mbale iyi ikhoza kukhala yochuluka, yowonjezera, yokwanira yokwanira komanso yoyenera monga chakudya chachiwiri. Kukongoletsa sikofunika kuno, ndipo masamba akamatumikiridwa adzakhala atakonzeka.

Zosakaniza:

• ng'ombe ndi mbatata - 600 g uliwonse;
• anyezi, kaloti ndi tomato - 200 g;
• Tsabola wa Chibugariya - 1 pc.;
• adyo - mano 4;
• mchere, tsabola, paprika, laurel, mafuta.

Kukonzekera

1. Fry the anyezi ndi paprika.
2. Onjezani nyama, bulauni, kutsanulira mpaka mutaphimbidwa ndi madzi, mphodza kwa ola limodzi.
3. Pakati mwachangu kaloti, tsabola ndi adyo, onetsani tomato, samasani kusakaniza nyama.
4. Ikani mbatata, ndikuphika mbale kuti mulawe, mphodza kwa mphindi 30.

Goulash ku chiwindi

Chotsani chokoma chokoma chokoma ku chiwindi cha ng'ombe ndi gravy kuchokera ku phwetekere msuzi ndi kirimu wowawasa. Tsabola wokoma kwambiri idzawonjezera ku kukoma kwake, ndi thyme ndi adyo zidzakupangitsani chakudya kukhala chokoma ndi zokometsera. Kupititsa patsogolo maonekedwe a chigambacho, amathira mkaka kwa ola limodzi.

Zosakaniza:

• chiwindi - 700 g;
• anyezi - zidutswa ziwiri;
• Tsabola wa Chibugariya ndi kaloti - 1 PC;
• ufa - 70 g;
• kirimu wowawasa - 100 g;
• phwetekere msuzi - 130 g;
• adyo - mano awiri;
• mchere, tsabola, paprika, thyme, batala.

Kukonzekera

1. Sakanizani anyezi mu mafuta.
2. Zakudya zowonongeka za chiwindi zimatayidwa mu ufa, zowonongeka pamoto wokazinga, wokazinga kwa mphindi 4.
3. Onjezani karoti ndi tsabola, tsanukani theka la madzi, mphodza kwa mphindi zisanu.
4. Muziganiza mu kirimu wowawasa, phwetekere, adyo.
5. Nyengo mbale ndi mchere, tsabola, thyme, paprika, mphodza kwa mphindi 15.

Goulash mu multivark

Chokoma kwambiri kuchokera ku ng'ombe, ng'ombe, nkhumba kapena nyama ina iliyonse imapezeka mu multivark. Chipangizocho chidzachepetsa njira yothetsera chiyambi chachikale ndipo idzakulolani kuti mupeze kukoma komweko ndi khama lochepa. Ngati mukufuna, zomwe zimapangidwanso zimatha kuwonjezeredwa ndi tsabola wa Chibulgaria, zina zokometsera.

Zosakaniza:

• chiwindi - 700 g;
• anyezi ndi kaloti - 1 PC;
• ufa - 40 g;
• kirimu wowawasa - 100 g;
• phwetekere msuzi - 130 g;
• mchere, tsabola, paprika, mafuta.

Kukonzekera

1. Pa "Kuphika" mwachangu zodya nyama ndi anyezi ndi kaloti.
2. Thirani mu ufa, zokometsera, kutentha misa kwa mphindi zitatu, kuyambitsa.
3. Thirani makapu awiri a madzi, sankhira chipangizochi kuti "Tsiyani" kwa ola limodzi.