Althaea mankhwala ndi zotsutsana

Mankhwala otchedwa marshmallow ndi zomera zosatha, zomwe zimagwiritsidwa ntchito kwambiri mu mankhwala owerengeka. Amatchedwanso "kuthamanga zakutchire" ndi "ntchentche". Mankhwala a althea akhala akugwiritsidwa ntchito kuyambira kale, ndipo masamba ndi mizu yonse ndi yothandiza. Konzani chomera mu September ndipo zotsirizira zopangidwazo sungakhoze kusungidwa kwa zaka zoposa zitatu. Zimaphatikizapo mavitamini osiyanasiyana, mchere, pectins, galactose, mafuta ndi zinthu zina.

Zochiritsira katundu ndi zotsutsana za althaea

Mafuta olemera amachititsa kukhalapo kwa chophimba chophimba, chotsutsa-kutupa ndi kuchepetsa mphamvu. Amagwiritsidwanso ntchito monga expectorant ndi antispasmodic.

Machiritso a althea therere

1. Gwiritsani ntchito mankhwala okonzedwa pa maziko a chomera ichi, kuthandizira kuthetsa chifuwa cholimba, ndipo ntchentche ya althaea imalola kubwezeretsanso mitsempha ya mpweya ndikuchotsa mimba.
2. Zina mwa polysaccharides, kuthandizani kuchotsa chifuwa cha reflex, chomwe chimapezeka ndi tracheitis ndi laryngitis .
3. Zomwe zimakhala za mankhwalawa zimakhudza ntchito ya m'mimba. Mwachitsanzo, dothi la madzi limathandizira kutsegula mimba ya m'mimba, yomwe ndi yofunika kwambiri kwa zilonda ndi zokopa. Ndiyeneranso kukumbukira kuti ntchentche ya zomera izi zimatenga poizoni ndi zinthu zina zoipa.
4. Kuphatikizapo polysaccharides kumalimbikitsa chitetezo chaumunthu ndi makina.
5. Zimathandizira njira yokonzanso modzidzimutsa ya tizilombo, kuchepetsa kupweteka.
6. Zingagwiritsidwe ntchito ngati mapazi kuti zifeweretse zokutira zowonjezera.
7. Chifukwa cha kukhalapo kwa zotupa ndi zotupa, chomeracho chimathandiza kuchepetsa kutupa, komanso kumva zowawa mu cystitis, mavuto odwala ndi matenda ena ofanana.
8. Mankhwala a althea angagwiritsidwe ntchito pa matenda a khungu ndi olowa. Zosakaniza ndi zotsekemera zimagwiritsidwa ntchito poyerekeza ndi kutsuka mabala opunduka, mazira, ma ulcer , ndi ngakhale mankhwala a rheumatism, nyamakazi ndi matenda ena ofanana.

Zotsutsana ndi ntchito ya althea

Kuphatikiza pa machiritso a althaea, nkofunikira kuthetsa kutsutsana kumeneku. Ndikusamalira njira, yophika pamaziko a udzu, nkofunikira kutenga anthu omwe ali ndi shuga, amayi omwe ali ndi pakati ndi omwe akuyamwitsa. Simungathe kuphatikiza mankhwala a marshmallows omwe ali ndi mankhwala ena, zomwe zimawotchera ku chifuwa. Mukamagwiritsa ntchito chomeracho, kusanza ndi kunyoza kungatheke. Madzi otchedwa marshmallows omwe amalembedwa kwa nthawi yaitali, vuto la mapapu limagwira ntchito ndi matenda. Sitiyenera kuiwala kuti anthu ena amatsutsana ndi althaea, omwe amadziwonetsera ngati mawonekedwe, kuyabwa ndi kufiira.

Maphikidwe achipatala

Ganizirani njira zingapo zothandizira zogwirizana ndi althea:

1. Mukamachiza zilonda, mungagwiritse ntchito mankhwala, pokonzekera zomwe zimatenga mizu 20 ya althaea, comfrey ndi licorice, ndi 10 g wa celandine. Wokonzeka kusonkhanitsa 200 g madzi otentha ndikuumirira mpaka utakhazikika. Tengani pamaso pa chakudya cha 0.5 tbsp.
2. Pofuna kuchepetsa vutoli mukakakokera, mukhoza kukonzekera kulowetsedwa, zomwe zimakhala zofanana mofanana muzu wa althaea, thyme, sage, mountaineer ndi fennel. Lembani ndi madzi ozizira, valani moto waung'ono ndi kuwiritsa kwa mphindi zingapo, ndiyeno, perekani maminiti khumi. Tengani katatu pa tsiku kwa 0,5 tbsp.
3. Zotsatira zabwino zimaperekedwa ndi tiyi, yokonzedwa mothandizidwa ndi althea, zomwe zimayenera kutenga supuni 2 za masamba ouma ndikuzitsanulira 1 tbsp. madzi ozizira. Patsani zakumwa kwa mphindi khumi. Teya imalimbikitsidwa ndi mavuto a m'matumbo, ndipo ngati muonjezera zikopa zingapo za uchi, zidzakuthandizani kukometsera.