Ambiri amazoloŵera kugwiritsa ntchito hering'i pokhapokha mchere, kuwonjezera pa anyezi ndi mbatata, ndikugwiritsanso ntchito kuphika pansi pa chovala cha masamba. Koma pali zakudya zambiri zochititsa chidwi komanso zosangalatsa kwambiri kuchokera ku hering'i. Maphikidwe a ena a iwo tidzakapereka pansipa.
Kodi kuphika herring "Iye" mu Korean style - Chinsinsi
Zosakaniza:
- herring watsopano kapena watsopano-chisanu - 990 g;
- mazira a anyezi - 115 g;
- kaloti - 470 g;
- mano a adyo - zidutswa zitatu;
- shuga - 70 g;
- rock salt - 0.5 tbsp. makuni;
- viniga 9% - 195ml;
- msuzi wa soya - 55ml;
- mafuta a azitona kapena mpendadzuwa popanda fungo - 25ml;
- Sesame - 2 uzitsine;
- Tsabola wofiira wofiira - 1 uzitsine.
Kukonzekera
Kutsekedwa ndi kusakaniza mitembo kumatulutsa mafupa, kulekanitsa zitsulo, zomwe zimadulidwa. Chokonzekera chokonzekera chadzala mu kapu ya galasi kapena chidebe chowongolera ndi vinyo wosasa ndikuchoka kwa theka la ora. Pamene nsomba zimathamangitsidwa, timatsuka kaloti, timayika pa grater kwa kaloti za Korea, ndipo mababu a anyezi amamasulidwa ku mankhusu ndi masitepe a shredded. Kaloti ndi anyezi ndi amchere pang'ono komanso zimasakanizidwa ndi mbewu za sesame ndi mano a adyo.
Timayika magawo a mchenga pa sieve, asiye vinyo wosasa, tiwamwe nsomba ndi mapepala owonjezera kapena mapepala ophimba ndi kusakaniza ndi kaloti, anyezi ndi adyo. Timadzaza mbale ndi msuzi wa soya ndi batala popanda fungo, kuwonjezera shuga ndi nthaka ya tsabola, kusakaniza ndipo tikhoza kuyesa ola limodzi.
Herring cutlets
Zosakaniza:
- herring watsopano kapena watsopano (chisanu) - 990 g;
- mazira a anyezi - 115 g;
- dzira labwino-chidutswa chimodzi;
- mano a adyo - zidutswa zitatu;
- mbatata - 420 g;
- mkaka wonse - 40ml;
- mchere wamchere;
- tsabola;
- osokoneza chakudya - 130 g;
- mafuta a azitona kapena mpendadzuwa popanda fungo - 75 ml.
Kukonzekera
Herring fillet akupera mu blender kapena nyama chopukusira pamodzi ndi peeled anyezi ndi mano adyo. Timatsanso mbatata, timagaye pa grater ndi kuwapulumutsa ku madzi. Chomera chiwonjezerani ku choyikapo, nyengo ya mchere ndi mchere, tsabola, kuyendetsa dzira, kutsanulira mkaka ndi kusakaniza. Timakongoletsa timapepala timene timafuna, timayika pa breadcrumbs ndipo mwachangu mumakhala mafuta opanda fungo kumbali ziwiri.
Forshmack ku herring - Chinsinsi
Zosakaniza:
- herring (fillet) - 170 g;
- toioni babu - 75 g;
- Mazira osankhidwa - ma PC 2;
- apulo mitundu yokoma ndi yobiriwira - 60 g;
- mchere wokongola - 75 g;
- chidutswa cha rye mkate - 1 PC.
- mchere wa rock.
Kukonzekera
Ndizowonjezera kuti ndi zosavuta kupanga fodya kuchokera ku hering'i. Ndikwanira kudumphira nsomba ndi mkate, anyezi, apulo ndi mazira owiritsa kupyolera mu chopukusira nyama ndikuwomba misalayo ndi chosakaniza ndi batala wofewa ndi mchere kuti mulawe. Pambuyo pa ola limodzi lokhala mu furiji, chotukuka chidzaphikidwa ndi okonzeka kulawa. Mutha kuziyala pa chidutswa cha mkate kapena tochi ndikuwaza ndi anyezi wobiriwira. Ndi zokoma za Mulungu.