Mawotchi ndiwo maphikidwe abwino kwambiri a chakudya chosavuta kumva.

Mitundu ya nyama imakhala yofanana ndi ya cutlets, koma mosiyana ndi yomalizayo imakhala ndi mawonekedwe ozungulira ndipo pambuyo pozizira amaumitsa pansi pa chivindikiro ndi kuwonjezera madzi, msuzi kapena msuzi. Gwiritsani ntchito mankhwala ndi zokongoletsa: mbatata, pasitala, pirgiji, pothandizira mbale ndi masamba atsopano kapena pickles.

Kodi kuphika nyama nyemba?

Konzani nyemba za nyama kuchokera ku nyama yosungunuka, kuwonjezera mwambo anyezi kapena zinthu zina kuti mupeze kukoma kwake koyambirira.

1. Pofuna kuphika, mutha kutenga nyama ya nkhumba, ng'ombe, nkhuku, Turkey kapena kusakaniza nyama zosiyanasiyana, kuwaza ndi chopukusira nyama kapena kudula tizidutswa ting'ono ndi mpeni.
2. Maso okondweretsedwa bwino akugwedezeka ndi kukwapulidwa, kunyamula zigawo ndi kuponyera mmbuyo mu mbale.
3. Mzere wozungulira wozungulira uli wokazinga ndipo mwachangu umawombedwa kapena wophikidwa ndi msuzi.

Kodi mungakonzekere bwanji nyemba za nyama ndi mchere?

Zakudya za nyama zomwe zimapezeka pamapeto pake, zimakonzedwa ndi tomato msuzi, zomwe zimaphatikizidwa ndi zithunzithunzi zopangidwa ndi anyezi ndi kaloti kapena ngati zokhumba, tsabola, tsabola, ndi zamasamba zinawonjezeredwa. Mchere wa phwetekere ukhoza kusinthidwa ndi tomato watsopano, asanawatsitsire pang'ono.

Zosakaniza:

• chifukwa - 1 makilogalamu;
• mkate - magawo 4;
• anyezi - zidutswa ziwiri;
• adyo - mano awiri;
• mkaka - 150ml;
• kaloti - 1 chidutswa;
• phwetekere - 100 g;
• ufa - 50 g;
• laurel - zidutswa 2-3;
• mchere, chisakanizo cha tsabola, batala.

Kukonzekera

1. Kusungunuka kumaphatikizidwa ndi anyezi oviika mkaka ndi mkate ndi adyo.
2. Pangani mankhwala ozunguliridwa kuchokera ku misa yosangalatsa, muwaveke mu ufa, wofiira mu mafuta.
3. Fryani anyezi ndi kaloti.
4. Onjezani ufa, phwetekere, 0,5 malita a madzi
5. Tengani nyama zamchere zowonongeka mu phwetekere msuzi kwa mphindi 15.

Chiku Mkaka - Chinsinsi

Makamaka zofewa ndi zosakhwima ndi zala za nkhuku. Mungagwiritse ntchito nyama yopangidwa ndi minced yokonzekera kapena kuika pansi, kudula nkhuku mosavuta. Ngati palibe chilakolako chothandizira kutulutsa mankhwala omwe ali pansi pa chivindikirocho, iwo amawotcha mkate wophika mkate m'malo mwa ufa ndipo amachotsedwa pa poto atayika browning kuchokera kumbali zonse ziwiri.

Zosakaniza:

• nkhuku mince - 0.5 makilogalamu;
• ufa kapena mikate ya mkate - 5 tbsp. makuni;
• anyezi - chidutswa 1;
• adyo - mano awiri;
• mkaka - 100ml;
• mkate wamba - magawo awiri;
• dzira - chidutswa chimodzi;
• greenery - 0,5 beam;
• mchere, tsabola, zonunkhira, mafuta.

Kukonzekera

1. Mu mince yonjezerani anyezi, amadyera, mazira ndi adyo, nyengo kuti mulawe.
2. Ikani mkate woviikidwa mkaka, kusonkhezera misa ndi kukhumudwa.
3. Pangani nyama ya nkhuku zowonongeka, ufa wophika mu ufa, yokazinga mu mafuta kumbali zonse ziwiri.
4. Thirani madzi pang'ono mu chidebe ndikugwiritsira ntchito mankhwala kwa mphindi khumi.

Mabotolo a minced nyama ndi mpunga mu uvuni

Kukoma kwakukulu kumapangidwa ndi zophika zophika nyama mu uvuni, ngati mumakwaniritsa mankhwala ndi mpunga ndi msuzi wochokera ku kirimu wowawasa. Ngati mukufuna, mcherewu ukhoza kuwonjezeredwa ndi tomato kapena masamba omwe asanakheke papepala: kaloti, tsabola wokoma. Chithumwa chapadera chidzaperekedwa ku rustic tchizi.

Zosakaniza:

• mpunga - 2 makapu;
• batala - 50 g;
• chifukwa - 1 makilogalamu;
• anyezi - zidutswa zitatu;
• dzira - chidutswa chimodzi;
• kirimu wowawasa - 250 g;
• mkate - 100 g;
• tchizi - 100 g;
• mikate yopanda mkate - 100 g;
• mchere, tsabola, masamba a masamba.

Kukonzekera

1. Wiritsani mpaka mpunga wophika, nyengo ndi mafuta, perekani mu mawonekedwe.
2. Sakanizani mpikisano ndi anyezi, oviika mu mkate, dzira, mchere, tsabola, kumenya.
3. Lembani nyama yambiri kuzungulira, yophika mu mkate wambiri, mwachangu, kufalikira pa mpunga.
4. Mwachangu anyezi, onjezerani kirimu wowawasa, tsabola, mchere, kutsanulira msuzi mankhwala ndi mpunga, kuwaza ndi tchizi, kuphika kwa mphindi 20 pa madigiri 180.

Kodi kuphika nkhumba za nkhumba?

Zakudya zam'nyama zonunkhira ndi zonunkhira za nyama zimayamikiridwa ndi odziwa bwino chakudya chopatsa thanzi komanso chopatsa thanzi. Kukonzanso koonjezera kwa mbale kudzaperekedwa ndi kukotcha zowonongeka kale mu uvuni ndi tchizi ndi kuwonjezera tomato watsopano. Posavuta, kudula chidutswa cha nyama ndi chisanu.

Zosakaniza:

• nkhumba - 0,5 kg;
• mazira - zidutswa ziwiri;
• anyezi - chidutswa 1;
• wowuma ndi mayonesi - 2 tbsp. makuni;
• tomato - 3 ma PC;
• tchizi - 150 g;
• mchere, tsabola, mafuta.

Kukonzekera

1. Nkhumba imadulidwa mu cubes.
2. Onjezani anyezi, wowuma, mayonesi, mchere, tsabola.
3. Fry the bits bits ndi magawo a pansi pa mafuta oyambirira ndi mtundu wa zikondamoyo.
4. Sungani mankhwalawa mu nkhungu, perekani tomato odulidwa, tchizi tchizi, kuphika kwa mphindi 15-20 pa madigiri 180.

Nkhuku zophikidwa

Cholinga cha njira yotsatira ikhoza kugwiritsidwanso ntchito kwa nkhuku, atalandira zophimba pakamwa pakamwa, zomwe ziyenera kudulidwa muzing'onozing'ono. Kupititsa patsogolo kukoma kwa chakudya, malo okonzedwa amakhala otsala pafiriji kwa maola angapo kapena usiku, zomwe zimathandiza kuti mankhwala azikhala abwino kwambiri.

Zosakaniza:

• nkhuku - 0,5 makilogalamu;
• dzira - chidutswa chimodzi;
• anyezi - chidutswa 1;
• kirimu wowawasa ndi mayonesi - 1,5 st. makuni;
• ufa - 2 tbsp. makuni;
• adyo - 1-2 mano;

• mchere, tsabola, mafuta.

Kukonzekera

1. Chicken fillet kusema cubes, wothira mayonesi, kirimu wowawasa, anyezi ndi adyo, mchere, tsabola.
2. Chotsani chidebecho pansi pamadzi ozizira, kenaka sakanizani ufa ndi dzira.
3. Kuphika mikate ya nyama monga mwa zikondamoyo, kufalitsa zigawo za nkhuku mu mafuta oyambitsidwa ndi kuundana kuchokera kumbali ziwiri.

Mabotolo a mince mu uvuni ndi tchizi

Zakudya zokoma komanso zamakono zimaphika nkhuku zophika ndi tchizi mu uvuni. Ndikofunika kumenya nyama yodulidwa bwino kuti mupeze pulasitiki komanso pamtunda. Tchizi amagwiritsidwa ntchito magawo onse kapena chisanadze kabati ndi kuphatikizapo masamba.

Zosakaniza:

• nkhuku - 0,5 makilogalamu;
• dzira loyera - 1 PC;
• anyezi - chidutswa 1;
• mkate woyera - magawo awiri;
• greenery - 2-3 nthambi;
• mchere, tsabola, mafuta.

Kukonzekera

1. Chicken fillet amadulidwa pamodzi ndi anyezi ndi mkate wophika.
2. Onjezerani mapuloteni, mchere, tsabola, oyambitsa ndi kumenya bwino.
3. Pangani mankhwala ozungulira, mwachangu kuchokera kumbali ziwiri mu mafuta, opanga mawonekedwe.
4. Pamwamba Ndili ndi magawo kapena tchizi ta tchizi ndikutumiza chidebe kwa mphindi 15 mukutentha kwa madigiri 200.

Mitedza ya kirimu mu kirimu wowawasa msuzi mu uvuni

Cholinga chokongoletsera zokongoletsa za pasitala kapena mbatata chidzakhala nyama zokhala ndi nyama, zomwe zingakhale zowawa kwambiri kapena zophikidwa kuphatikizapo kutumikila phwetekere. Madzi omwe amapangidwawo amatha kusinthidwa ndi masamba kapena msuzi wa nyama, ndi ufa ndi mbatata kapena chimanga.

Zosakaniza:

• nyama - 0,5 kg;
• dzira - chidutswa chimodzi;
• anyezi - chidutswa 1;
• mkate woyera - 100 g;
• zukini kapena mbatata yaiwisi - 100 g;
• madzi - 1 galasi;
• kirimu wowawasa - 200 g;
• ufa - 50 g;
• mchere, tsabola, amadyera, mafuta.

Kukonzekera

1. Sakanizani nyama, anyezi, zukini ndi mkate wophikidwa mu nyama chopukusira.
2. Onjezani dzira, mchere, tsabola, kusakaniza, kukhumudwitsa.
3. Pangani zinthu zozungulira, zikhale zofanana.
4. Mu mafuta, mafuta amawonongeka.
5. Onjezani kirimu wowawasa, madzi ndi ufa, nyengo ndi gravy.
6. Onjezerani masamba, kutenthetsa msuzi kwa chithupsa, kutsanulira mu ngongole.
7. Konzani nyemba za nyama mu uvuni kwa mphindi 40 pa madigiri 180.

Mitedza ndi bowa

Chinsinsi chotsatira cha meatballs cha minced chidzawakonda mafani a mbale ndi bowa . Zokometsera ndi zokazinga mu mafuta, mankhwalawa akhoza kuwonjezeredwa ngati nyama yamchere, ndipo amaphatikizidwa ndi kirimu wowawasa msuzi. Oyenera kugwiritsidwa ntchito ndi champignons, bowa wa oyster kapena bowa la m'nkhalango, zomwe ziyenera kukhala zisanaphike zisanamire pansi.

Zosakaniza:

• chifukwa - 0.5 kg;
• bowa - 300 g;
• anyezi - zidutswa 1,5;
• dzira - chidutswa chimodzi;
• madzi - 200 ml;
• kirimu wowawasa - 200 g;
• mchere, tsabola, amadyera, mafuta.

Kukonzekera

1. Fryani bowa mu mafuta, onjezerani nyama yachitsulo pamodzi ndi anyezi (0,5 ma PC), Mazira, mchere ndi tsabola.
2. Sakanizani misa, kukhumudwa, kukongoletsa zogulitsa zonse zomwe zaikidwa mu nkhungu.
3. Sakanizani anyezi mu mafuta, onjezerani kirimu wowawasa, madzi, zokometsera ndi masamba, kutenthetsa, kutsanulira muzing'ono.
4. Kuphika mbale 40 Mphindi 180 madigiri.

Turkey ndodo mu uvuni

Miyendo yochokera ku Turkey , yophikidwa molingana ndi njira yotsatirayi, ndi yabwino kwambiri pamsonkhano wa chikondwerero, kuphatikizapo masewera olimbitsa thupi, zodabwitsa ndi zokoma kwambiri komanso njira yoyambirira yopangira zinthu. Mitengo ikugwirizanitsa ndi magawo a tomato kapena zukini wamng'ono ali ndi mbewu zosapangidwe, nyengo yomwe iyenera kulawa.

• turkey fillet - 0,5 makilogalamu;
• kaloti - ma pcs 0.5;
• anyezi - chidutswa 1;
• dzira - chidutswa chimodzi;
• mkate - 100 g;
• phwetekere kapena zukini - 2 kapena 1 chidutswa;
• mikate ya mkate ndi sesame - 50 g;
• tchizi - 100 g;
• mchere, tsabola, mafuta.

Kukonzekera

1. Dulani ndowe ya Turkey ndi anyezi ndi mkate wophika.
2. Yonjezerani karoti, dzira, mchere, tsabola, kuyambitsa ndi kumenya.
3. Pangani zokhazokha, zokhala mu bisakiti zosakaniza ndi sesame, zofiira mu mafuta.
4. Ikani mikanda yaying'ono mu mawonekedwe, pamwamba ndi mugampu wa phwetekere kapena zukini zokometsera, perekani ndi tchizi.
5. Tumizani chakudya chophika kwa mphindi 20-25 mu uvuni.

Ng'ombe yophika

Mitengo ya ng'ombe yamphongo ndi msuzi wabwino imakumbukiridwa kwa nthawi yayitali ndi kukoma kwake kokoma. Kirimu chokoma muzakudya chingatengedwenso ndi zonona, kuwonjezerapo pang'ono wowonjezera. Njira yowonjezeretsa imafuna kukonzeratu koyambirira kwa zinthu, zomwe zingatayidwe mwa kuwonjezera nthawi yophika ya mbale mu uvuni.

Zosakaniza:

• minced ng'ombe - 0.5 makilogalamu;
• anyezi - zidutswa ziwiri;
• dzira - chidutswa chimodzi;
• mkate - 100 g;
• kirimu wowawasa - 300 g;
• madzi 100 ml;
• ufa - 100 g;
• basil ndi paprika - 1 tsp aliyense;
• mchere, tsabola, mafuta.

Kukonzekera

1. Mu uta oyambitsa wokazinga mu mafuta anyezi, dzira, mchere, tsabola, kusakaniza ndi kumenya.
2. Pangani mapepala ozungulira, mwachangu kuchokera kumbali ziwiri mu mafuta, opanga mawonekedwe.
3. Sakanizani kirimu wowawasa ndi madzi, paprika, basil, kuwonjezera mchere ndi tsabola, kutsanulira chisakanizo cha zimbudzi.
4. Tumizani mbaleyi kwa mphindi 15 mukutentha kwa madigiri 190.

Nkhuku zowononga nkhuku

Chakudya choyenera cha mbale chidzafotokozedwa mtsogolo. Zomwe zimakhala zotsika kwambiri zimakhala zogwiritsidwa ntchito pogwiritsira ntchito oat flakes monga kapangidwe kazomwe zimagwiritsidwa ntchito, ndi nyama ya nkhuku yowala. Chakudya choterocho chidzakhala choyenera pa zakudya ndi zakudya zopweteka kwambiri ndipo zidzakhalanso bwino kuti zidzathetsa njala popanda zotsatira.

Zosakaniza:

• nkhuku - 0,5 makilogalamu;
• dzira - chidutswa chimodzi;
• oat flakes - 3 tbsp. makuni;
• katsabola - 1,5 tbsp. makuni;
• mchere, tsabola, batala wonyeketsa.

Kukonzekera

1. Dulani nkhuku ndi flakes.
2. Onjezani dzira, katsabola, mchere, tsabola, kusakaniza.
3. Pangani mitsuko yozungulira, ikani pa kabati, mutagona pamwamba pa chidutswa cha mafuta.
4. Konzani zidutswa za nkhuku kwa awiri mu multivark kapena steamer kwa mphindi 20.