Sorrel nthawiyina inkaonedwa ngati namsongole, koma patapita nthawi, masamba obiriwira anayamba kuoneka pa matebulo nthawi zambiri. Pambuyo pake, aliyense anaiwalikapo za chisoni chake chodutsa. Kuchokera ku sorelo konzani zokometsera, pies, soups ndi saladi, koma mbale yokoma kwambiri ndi zozizwitsa zokongolazi zimatengedwa ngati supu. Ndi za supu ndipo tinaganiza zokambirana lero mwatsatanetsatane.
Chinsinsi cha msuzi wobiriwira ndi sorelo ndi dzira
Kusiyana kwakukulu kwa msuzi wa oxalic kumakonzedwa ndi dzira, koma mukhoza kuwonjezera mbaleyo ndi mpunga wophika ndi masamba ena. Ngati sorelo yatsopanoyo ilipo siidali - osadandaula, gwiritsani ntchito zitsamba zamzitini.
Zosakaniza:
- ng'ombe pa fupa - 700 g;
- mazira - zidutswa 4-5;
- Bay masamba - 2 ma PC.;
- mpunga - 1 ochepa;
- mbatata - zidutswa ziwiri;
- anyezi - 1 pc.;
- mafuta a masamba - kwa frying;
- sing'anga yam'chitini - 280 g;
- mchere, tsabola - kulawa;
- amadyera - kulawa.
Kukonzekera
Ng'ombe yatsanulira 2 malita a madzi ozizira ndikuwotcha. Tikudikira madzi kuti wiritsani. Kenaka timaponya masamba a laurel, timachepetsa moto ndikuphika msuzi pachivundikiro, nthawi zonse kuchotsa chithovu, maola awiri. Kenaka msuzi fyuluta ndi kuwonjezera pa iyo yodulidwa ndi yozembidwa mbatata ndi kuphika iyo mpaka theka yokonzeka. Yonjezerani mpunga ndikudikira mpaka chimbudzi chili chofewa. Gwiritsani ntchito mwachangu mwachangu bwino anyezi akanadulidwa ndi kuwonjezera ku supu. Pamene msuzi wakonzeka, sungani sorelo ndikuphimba poto ndi chivindikiro.
Mazira wiritsani kwambiri wophika ndi woponderezedwa. Msuzi wochokera ku sorelo wamcherewu timatsanulira pa mbale ndikuwaza dzira lodulidwa. Kutumikira otentha, owazidwa ndi zitsamba.
Chinsinsi cha msuzi ndi mpunga wakutchire ndi sorelo
Msuzi wofulumira komanso wochuluka kwambiri ndi sorelo ndi mpunga wakuthengo akhoza kuphikidwa pa madzi, nkhuku kapena msuzi wa nyama - zonse zimadalira zomwe mumakonda. Wonjezerani msuzi ndi dzira yophika ndi ophwanyika ochepa.
Zosakaniza:
- mpunga wophika wophika - 1 chinthu;
- nkhuku msuzi - 2 l;
- kaloti - 1 chidutswa;
- udzu winawake - tsinde 1;
- anyezi - 1 pc.;
- chomera;
- sorelo wamng'ono - gulu limodzi;
- mazira - zidutswa 4-5;
- mchere, tsabola - kulawa.
Kukonzekera
Mu frying poto, kutentha mafuta masamba ndi mwachangu pa finely akanadulidwa anyezi ndi kaloti ndi udzu winawake. Masamba atangokonzekera, asamalidwe mu poto ndi nkhuku msuzi ndi kuphika mpaka zofewa. Tsopano mu supu mungathe kuwonjezera mchenga wapakonzedwe kale ndi kuponyera achinyamata sorelo. Timachotsa kapu ndi msuzi pamoto. Mazira amaphika mu thumba, kudula pakati ndikusungidwa mu mbale ya supu ya oxalic.
Chinsinsi cha supu kuchokera ku sorelo ndi nkhuku
Sopo-puree amatha kukonzekera kuchoka ku pafupifupi chilichonse. Ngati muli ndi nkhuku, sorelo komanso masamba ochepa omwe mumatsalira pa furiji yanu - simudzadandaula kuti muli ndi njala, chifukwa cha chithunzichi pansipa.
Zosakaniza:
- Tsabola wa Chibugariya - 1 pc.;
- anyezi - 1 pc.;
- mbatata - 2-3 tubers;
- sorelo - gulu;
- nkhuku fillet - 1 chidutswa;
- kirimu - 230ml;
- mchere, tsabola - kulawa.
Kukonzekera
Kuchokera ku msuzi wophika wophika, nkhuku iyi imathira madzi ozizira ndi kubweretsa madzi kwa chithupsa. Kenaka kuchepetsa moto ndi kuphika nyama kwa mphindi 25-30, nthawi zonse kuchotsa chithovu chopangidwa pamwamba pa msuzi. Fyuluta yokonzeka bwino, ndipo nkhuku timatulutsa utoto. Timabweretsa msuzi ku mbale ndikuika mu tsabola wofiira wa ku Bulgaria, anyezi ndi mbatata.
Kuphika zonse pamodzi mpaka zofewa zamasamba. Masamba akakhala okonzeka, timayika pachifuwa cha nkhuku, sorelo ndipo timachotsa mbaleyo pamoto. Timatsanulira supu mu blender ndikuwonjezera zonona. Ikani mbaleyo mpaka yosalala ndikuiyika pamoto. Tikuwonjezera supu ndi kirimu ndikutsanulira pa mbale.