Masiku ano, nyama zouma ndizosawerengeka ndipo zimaonedwa kuti ndi zokoma kwenikweni. Koma kwenikweni anali chakudya chofala kwambiri cha asaka, omwe anachipanga kuti chigulitse mankhwalawa kwa nthawi yaitali. Choncho tiyeni tiwone momwe mungaphike nyama youma ndikudabwa alendo anu ndi chotupa choyambirira cha mowa.
Nyama youma kunyumba
Zosakaniza:
- ng'ombe - 3 kg;
- soya msuzi - kulawa;
- Msuzi wa Worcestershire kulawa;
- soseji - madontho asanu;
- utsi wa madzi - madontho asanu;
- adyo - 2 cloves;
- zonunkhira.
Kukonzekera
Choncho, pokonzekera nyama youma timatenga mchere wa ng'ombe ndikuyika chidutswa cha maola 1-2 mufiriji. Panthawiyi, zimakhala zovuta pang'ono, ndipo zochitika zina zonsezi ndizosavuta. Pakapita nthawi, nyama imadulidwa, pafupifupi mamita atatu. Onetsetsani kuti mafuta onse alipo. Timayika magawo onse a nyama mu chidebe chakuya chimodzi pamwamba pa chimzake ndikuyika pambali. Tsopano tiyeni tikonze marinade. Pochita izi, sakanizani zosakaniza izi: 40% Worcestershire msuzi ndi 60% soya msuzi. Lembani nyama ndi marinadeyi, onjezerani tsabola pang'ono, mavitamini ena, madontho ochepa a tobasco ndi utsi pang'ono. Timasakaniza chilichonse ndi manja athu, kuphimba chidebe ndi nyama, ndi kuchotsa chirichonse mufiriji kwa maola 6-8. Kenaka phatikizani kusakaniza ndikutumizanso kuzizira kwa maola 2-3. Pambuyo pake, timatenthetsa ng'anjo ku 50 ° C, ndikuyambitsa kayendetsedwe ka nyengo ndikuyika nyama. Pambuyo maola awiri, chotsani kutenthetsa ndi kusiya ng'ombe ya maola atatu mu boma lomwelo. Mukakonzeka, mumvetsetsa: zidzasanduka zakuda ndipo zidzakhala zotsekemera. Chabwino, ndizo zonse, nyama zouma zakonzeka mu uvuni!
Nyama youma
Zosakaniza:
- ng'ombe yochuluka ya mafuta - 10 kg;
- mchere;
- madzi owiritsa;
- zonunkhira.
Kukonzekera
Timatsuka ng'ombe, ndondomeko, kudula mafuta ndi kudula masambawo kuti azikhala ochepa thupi. Kenaka, limbani nyamayi mu njira yambiri ya saline ndipo mupite pafupifupi tsiku kuti muime. Tsopano timaphimba ndi nyuzipepala yophika mkate, timatulutsa zidutswa za nyama mofanana, timapaka mafuta ndi tsabola mowolowa manja. Timatumiza njuchi ku uvuni, kuphatikizapo moto wofooka kwambiri. Khomo la uvuni limatseguka pang'ono, kuti likhale labwino kwambiri. Nthaŵi zambiri timatulutsa poto ndikusintha nyuzipepalayo mwatsopano. Pambuyo pa maola 3-4 timatulutsa nyama yowuma kuchokera ku uvuni, tiyiike mu bokosi la pulasitiki lotseguka ndikuisiya kuti potsirizira pake zouma pamalo opuma mpweya. Kenaka perekani nyama youma ndi mchere kuti mutenge chinyontho chotsalira ndikupanga kutumphuka kochepa pamwamba pa zidutswazo. Timanyamula nyama zouma m'mabotolo a pulasitiki ndikuzigwiritsa ntchito mowa nthawi iliyonse.
Nyama yokazinga nkhuku
Zosakaniza:
- nkhuku fillet - 3 makilogalamu;
- mchere;
- zojambula zakuda - 5 ma PC.;
- Bay masamba - 2 ma PC.;
- chitowe - 0,5 tsp.
- zonunkhira;
- nutmeg - pinch.
Kukonzekera
Sambani fayilo ndi kuumitsa ndi thaulo. Pansi pa miphika timatsanulira mchere, kuika nyama, kuwaza mowolowa manja mchere, kuika tsamba la laurel ndi belu tsabola. Timachotsa mbale ndi nkhuku mufiriji pafupifupi maola 12. Pambuyo pake, timatenga kachidutswa kameneka, tizimutsuka bwino mchere, tiikeni ndi zonunkhira ndikuiyika mu wouma kwa maola 6. Ngati palibe wowuma, mungagwiritse ntchito uvuni poika kutentha kwa 40-60 ° C kapena potsegula chitseko. Pambuyo pa nthawiyi, nkhuku zouma zamasamba ndi zokonzeka! Timadula mu magawo oonda ndikutumikira.