Home pâté ndi njira yabwino kwambiri yopangira masangweji abwino ndi okoma omwe angaperekedwe kwa ana mosavuta. Kodi mungaphike bwanji nkhuku kunyumba, phunzirani kuchokera m'nkhani ino.
Chicken chiwindi pate kunyumba
Zosakaniza:
- nkhuku chiwindi - 600 g;
- mafuta - 150 g;
- parsley - mkate wa hafu (zosankha);
- anyezi - 200 g;
- tsabola wonunkhira;
- kaloti - 160 g;
- masamba mafuta.
Kukonzekera
Chiwindi changa, timadula pakati. Dulani anyezi wokazinga mu poto yamoto. Onjetsani kaloti wothira ndi kuyeza ndiwo zamasamba mpaka zofewa. Onjezerani parsley wodulidwa, chiwindi ndi kubweretseratu. Zoumba, tsabola ndi kulola ozizira. Timayika mankhwala okonzeka mu mbale ya blender ndikuphwanya. Onjezerani batala, ngati n'koyenera, uzani mchere. Dandaulirani kwambiri ndikuyika mu chidebe ndi chivindikiro, zomwe timayika kuzizira.
Pate ya nkhuku kunyumba
Zosakaniza:
- kaloti - zidutswa 2;
- nthenda ya nkhuku - 500 g;
- mafuta okongola - 100 g;
- mazira - zidutswa ziwiri;
- adyo - 2-3 cloves;
- mchere;
- zonunkhira .
Kukonzekera
Nkhuku yophika muzidutswa ndikuphika ndi kaloti mpaka yophika. Komanso yophika mazira "ophika kwambiri", kenako amatsukidwa ndikudulidwa. Mu blender timaika zophika zophika, kaloti, mazira, adyo, batala ndi kugaya zonse kuti zikhale zofanana. Tikayika mafilimu pazomwe tikudya, m'kati mwake, timatsanulira zonunkhira ndikupukuta mpukutuwo. Pate yokonzeka imakhala yozizira kwa ora limodzi, kotero kuti imayimitsa ndi kusunga mawonekedwe bwino.
Pate ya nkhuku giblets kunyumba
Zosakaniza:
- Nkhuku za mitima - 600 g;
- Chicken chiwindi - 700 g;
- anyezi - 250 g;
- kaloti - 300 g;
- chotsitsa;
- mafuta - 120 g;
- mchere;
- tsabola.
Kukonzekera
Chiwindi chimatsukidwa ndikuwonetsetsa kuti palibe ndulu, apo ayi kukoma kwa chipatsocho sikudzasokonekera. Lembani chiwindi ndi madzi ozizira ndi kuziyika pa chitofu kuti muwiritse. Timagwirizanitsa madzi, kutsanulira mwatsopano, apatseni chithupsa ndi kuphika maminiti 3. 3. Momwemonso wiritsani ndi nkhuku mitima. Mu frying poto timayika mafuta ndipo ikasungunuka, mwachangu mu akanadulidwa anyezi. Onjetsani kaloti wothira komanso simmer mpaka ndiwo zamasamba. Mitima ndi chiwindi zimayikidwa mu blender, timaphatikizapo zamasamba zowonjezera mafuta, mchere, tsabola, kuika mchere ndi kupaka mpaka zimakhala zofanana. Ikani pate mu chidebe, makamaka galasi kapena enameledwe ndikuyiyika kuzizizira musanakhazikike.
Pate ya nkhuku pachifuwa kunyumba
Zosakaniza:
- nkhuku pachifuwa - 300 g;
- mkate woyera woyera - 50 g;
- mazira - zidutswa ziwiri;
- mpiru - ½ tsp;
- mafuta okongola - 50 g;
- mkaka - 50ml;
- tsabola wakuda;
- mchere.
Kukonzekera
Mkate woyera umaviika mkaka. Mazira amaphika kwa mphindi khumi mutatha kutentha, ndipo pamene akuzizira, atatu pa vwende grater. Msuzi wa chifuwa cha nkhuku nayenso amaphika ndipo amawotchedwa. Fulotete ndi mkate wophikidwa umapotoza nyama yopukusira nyama kawiri. Onjezerani mazira, mchere, tsabola, mpiru ndi kusonkhezera mwamphamvu. Kenaka timayika mafuta ndikugaya kuti tigwirizane. Musanayambe kutumikira, lolani phalala lizizira kwambiri.
Kukonzekera nkhuku pate kunyumba
Zosakaniza:
- nkhuku chiwindi - 450 g;
- anyezi - 200 g;
- kirimu 15% mafuta - 150 ml;
- kaloti - 200 g;
- mafuta - 80 g;
- madzi 50 ml;
- mchere;
- tsabola wokoma;
- nutmeg.
Kukonzekera
Kusamba pansi pa madzi, chiwindi chimadulidwa mosakayikira. Gulani anyezi ndi kaloti. Yambani masamba, kuwonjezera kirimu, kutsanulira m'madzi, kuchepetsa moto ndi kuzimitsa musanatulukire madzi. Gwiritsani mwamsanga nkhuku chiwindi. Timatumiza zowonongeka ku mbale ya blender, kuwonjezera theka la mafuta, mchere, zonunkhira ndi whisk zonse kuti zikhale zofanana. Lembani pate ndi nkhungu zing'onozing'ono, kutsanulira batala wosungunuka, womwe umatsalira ndikuwombedwa m'nyengo yozizira. Chilakolako chabwino!