Njira inanso yopangira saladi yotchuka kwambiri ndi kuwonjezera mphete za squid. Chotsatira chake, saladi yoteroyo idzagwirizana patebulo la phwando, ndi chakudya cha tsiku ndi tsiku.
Saladi wa squid ndi nkhuni zoumba, nkhaka zatsopano ndi dzira
Zosakaniza:
- Nkhanu - 250 g;
- squid - 2-3 nyama;
- Mitengo yatsopano (yayikulu) - 1 chidutswa;
- mazira - zidutswa 3-4;
- chimanga cham'chitini - mphika 1;
- mayonesi;
- mchere, tsabola.
Kukonzekera
Mitembo ya squid ili ndi madzi otentha ndipo muime kwa miniti. Kenaka timachotsa filimuyi ku mitembo ndikuchotsa mbale yamphongo ndi insides, ngati izi sizinapangidwe kale ndi wopanga. Mazira wiritsani kwambiri wophika komanso wodulidwa bwino. Nkhuni ndi nkhanu zimadulidwa muzing'ono zazing'ono, ndipo mitembo yowonongeka ndi miyendo. Sakanizani zitsulo zonse, kuphatikizapo chimanga, mu saladi, nyengo ndi mayonesi, mchere ndi tsabola. Timapereka saladi ndi timitengo ta tirigu, chimanga ndi nkhanu kuti tithe kuzizira pa furiji, ndiye timatumikira pa tebulo.
Chinsinsi cha saladi ku timitengo ta squid ndi crab
Zosakaniza:
- Nkhanu - 500 g;
- makanswe a squid - zitini ziwiri;
- nyama ya krill - zitini ziwiri;
- mazira - zidutswa 4-5;
- mayonesi;
- chofiira chofiira chokongoletsera;
- mchere, tsabola - kulawa;
- mdima;
- matartlets.
Kukonzekera
Ndodo yachitsulo imadulidwira m'modzi wosanjikiza, zigawo zonse za phukusizi zimatuluka mulu ndikudulidwa. Timadula squid ndi mphete zochepa ngati n'koyenera. Timadula krill ndi nyama. Mazira wiritsani kwambiri wophika ndi woponderezedwa. Sakanizani zonse zopangidwa ndi saladi ndi mayonesi ndi zitsamba zokomedwa. Timakonza chakudya chokwanira kwa maola 1.5, pambuyo pake timayika saladi ya timitengo ndi nkhanu zam'zitini pa tartlets ndikukongoletsa ndi zofiira.
Saladi ndi anyani, shrimps, nkhuni ndi mazira
Zosakaniza:
- shrimps peeled - 300 g;
- Nkhanu - 250 g;
- squid - 2-3 nyama;
- mazira - zidutswa 5-6;
- mussels - 200 g;
- chitumbuwa tomato - 3-4 zidutswa;
- mayonesi;
- mdima;
- mchere, tsabola.
Kukonzekera
Mitembo ya mchere imatsukidwa ndi yophika m'madzi amchere kwa mphindi imodzi. Timadula timapepala tomwe timaphika mu timitengo tochepa. Komanso mofulumira mug mussels ndi shrimp (nsomba zochepa zomwe zatsala kukongoletsera). Mazira ndi owiritsa ndi ophwanyika mwamphamvu. Sakanizani zakudya zamchere ndi dzira yophika. Timayala saladi ndi mayonesi ndikuyiika m'firiji.
Pakali pano, sagaye masamba ndi kudula tomato muwonda woonda. Zophikidwa ndi saladi ndi nkhuni, nkhanu ndi squid zimayikidwa mu saladi, yokongoletsedwa ndi tomato, zitsamba ndi shrimps, kenako zimagwiritsidwa ntchito patebulo.