Garlic ndi mankhwala otchuka komanso othandiza omwe ali ndi kukoma kokoma ndi machiritso. Garlic imaphatikizidwa ngati zakudya zokometsera zakudya zosiyanasiyana, zimachokera ku mitundu yambiri ya adyo ndi mavalidwe, sizowonongeka ndi saladi zosavuta, komanso ndi zovuta zambiri - ndi nyama, nsomba ndi nsomba.
Kotero ife timagula adyo ndi kupita. Musaiwale kuti mankhwalawa sangathe kutenthedwa, chifukwa cha izi, zothandiza zake pafupifupi zimapita ku "ayi."
Garlic kuvala saladi
Zosakaniza:
- adyo - 2-5 mankhwala (zimadalira kukula);
- mafuta a masamba oyamba ozizira (olivi, mpiru mpendadzuwa) - miyeso itatu (mwachitsanzo, supuni 6);
- vinyo wosasa vinyo (kapena zipatso zina) - osaposa 1 (kutanthauza, supuni 1-2);
- mchere wawung'ono.
Kukonzekera
Garlic wothira mchere mumatope kapena kuwombera kupyolera mu makina opangira. Sakanizani ndi mafuta ndi vinyo wosasa. Tikudikirira mphindi zisanu ndi zisanu ndi zisanu ndi zisanu ndi zisanu ndi zisanu ndi zisanu ndi zitatu, mukhoza kuyesa kupaka mafuta pogwiritsa ntchito strainer kapena nyengo saladi popanda kusamba.
Pafupifupi njira imodzimodziyo, mandimu-adyo kuvala saladi imakonzedwa mofanana, koma m'malo mwa vinyo wosasa, amadzipangidwira.
M'mayiko a ku Mediterranean, msuziwu umaphatikizaponso yolk kapena dzira loyera (koma osati pamodzi). Ndi bwino kugwiritsira ntchito mazira mazira kuti muteteze salmonellosis. Onjezerani mpiru wabwino .
Kuvala garlic kwa saladi mu mtambo waku Far East
Zosakaniza:
- adyo - 2-5 mankhwala;
- tsabola wofiira wofiira;
- lime;
- mafuta;
- nthaka ya coriander;
- msuzi wa soya.
Kukonzekera
Timagwiritsa ntchito makina a adyo, kuwonjezera nthaka coriander, sesame mafuta, mwatsopano mandimu ndi soy msuzi. Nyengo ndi tsabola wofiira kwambiri.
Garlic kudzaza kwa dumplings
Zosakaniza:
- adyo - 5 malonda;
- masamba a mafuta (mpendadzuwa) wa ozizira koyamba - 2 tbsp. makuni;
- msuzi nkhuku kapena madzi - 150 ml;
- udzu wobiriwira wa adyoti;
- katsabola;
- mchere.
Kukonzekera
Garlic wathyoledwa ndi mchere pang'ono. Zomera zapamwamba zonunkhidwa. Sakanizani wosweka adyo ndi akanadulidwa amadyera, kuwonjezera masamba mafuta ndi msuzi.
Ndi mafuta osakaniza, perekani pampushki mwakongoletsani ndi buledi ya silicone.
Mayi wa Moldovani msuzi-kuvala "Mwamuna" akukonzekera pafupifupi zofanana. Zosakaniza zimaphatikizaponso zitsamba zatsopano: basil, parsley ndi cilantro. Amunawa ndi odzaza ndi tsabola wofiira ndi wakuda. Kutumikira ndi mbale iliyonse. Ngati munkaphika mbale, mukhoza kuphika ndi msuzi.