Ngati mukufuna kusiyanitsa chakudya chanu, konzekerani msuzi wa nyemba ndi bowa ndi toast. Pansipa mudzapeza maphikidwe, zokoma bwanji kuphika chakudya ichi kuchokera ku nandolo zouma, komanso zobiriwira kapena zowirira.
Chinsinsi cha msuzi wa pea ndi croutons
Zosakaniza:
- nandolo - 1 galasi;
- anyezi - chidutswa 1;
- batala - 50 g;
- udzu winawake (mizu) - 200 g;
- kaloti - 150 g;
- batala - 40 g;
- amadyera - kulawa;
- mkate wotsamba.
Kukonzekera
Dulani mu magawo ang'onoang'ono, kaloti ndi udzu winawake ndi zidutswa zosasunthika. Nandolo ndi yanga, kuthira madzi (2 malita) ndi kuphika kwa ola limodzi, kenaka yikani ndiwo zamasamba ndikuphika mpaka okonzeka udzu winawake ndi kaloti. Pambuyo pake, sungani zamasamba ndi blender mu puree, yikani mchere kuti mulawe. Onjezerani tsamba la Bay Bay ndi anyezi lonse, kuphika kwa mphindi 20, kenaka muchotseni anyezi, onjezerani pafupifupi 20 g ya mafuta, kusakaniza, kufalitsa masamba oundana ndi kuwusiya. Mkate umadulidwa mu cubes ndikuyambitsa, mwachangu mu mafuta mpaka utoto wofiira. Ife timayika chotsitsa mu supu yomwe yakhala ikugwiritsidwa ntchito patebulo.
Msuzi wa pea ndi kusuta ndi ziphuphu
Zosakaniza:
- nandolo - 700 g;
- Kusuta nkhuku miyendo - 0,5 makilogalamu;
- kaloti (lalikulu) - 2 ma PC.;
- anyezi (sing'anga) - ma PC 2;
- adyo - 3 cloves;
- mafuta a masamba - 100 g;
- mchere - supuni 2;
- katsabola - 30 g;
- Bay masamba - ma PC 2-3;
- Mkate wa chotupitsa - magawo 6.
Kukonzekera
Nyerere inamira mumadzi ozizira ndipo imachoka pa ora 3. Zakudya zimatsukidwa, kuziika mu poto, kuthira madzi (4 malita), ndi kuphika kwa mphindi 20-25 mutentha. Pambuyo pake, chotsani nyama, chotsani khungu, chotsani mafupa. Timadula thupi. Pre-ankawaviika nandolo kutsukidwa pansi madzi kudzera colander, kutsanulira mu nyama msuzi , uzipereka mchere ndi kuphika, oyambitsa zina, mpaka yophika.
Pakalipano, timakhala ndi zamasamba - anyezi amathyola tiyi tating'ono ting'onoting'ono, karoti atatu pa grater yaikulu, adyo imadutsa pamsewu. Fry ndi ndiwo zamasamba mu mafuta a masamba kwa mphindi 10, ndikuyambitsa nthawi zina. Pamene nandolo zakhala zokonzeka, timayala zophika mu supu. Chabwino, chirichonse chimasakanikirana, tiyeni tiziwira kwa mphindi zisanu ndi kuwonjezera masamba a bay, kenako chotsani poto kuchokera pamoto.
Timalola kuti tiime kwa mphindi 15, tuluka masamba a laurel, ndipo tetezani msuziwo ndi mchere wonyezimira. Kenaka timayikamo mankhwala osuta komanso tchire. Mkate umadulidwa mu cubes ndipo umayidwa mu uvuni mpaka wofiira. Chotupitsa chimayikidwa ku supu nthawi yomweyo musanamwe.
Chinsinsi cha msuzi wa mtola
Zosakaniza:
- nyemba zobiriwira mazira - 200 g;
- anyezi - 100 g;
- kaloti - 120 g;
- kirimu wowawasa mafuta - 1 galasi;
- batala - 50 g;
- nkhuku msuzi - 1,5 l;
- mkate woyera wa chotupa.
Kukonzekera
Nandolo zimapangidwanso kutentha. Anyezi finely akanadulidwa, karoti atatu pa grater. Sungunulani batala, nandolo mwachangu, kaloti ndi anyezi mmenemo. Timatumiza masamba ku msuzi wophika ndi kuphika kwa mphindi 30. Pambuyo pake, sungani msuzi mu puree ndi blender, kenaka yikani kirimu wowawasa ndikusakaniza zonse bwino. Mkate umadulidwa mu cubes, amatumizidwa ku uvuni ndi zouma. Chotupitsa chawonjezeka ku supu kale musanatumikire ku gome.