Recipe cannelloni - imodzi mwa njira zabwino zowonetsera milanduyi pamene mwaganiza zopita patsogolo kuposa spaghetti yophika. Pasitala yaikulu yophika ndi kudzaza nyama kapena tchizi ndi ndiwo zamasamba komanso kukumba sauzi zonunkhira zidzakhala protagonist wa nkhaniyi.
Chophika cha Cannelloni ndi nkhuku
Chimodzi mwa zowonjezereka kudzazidwa kwa cannelloni ndi nkhuku kapena Turkey. Kawirikawiri, pasitala ya chakudya ichi imaphikidwa ndi kuchuluka kwa phwetekere msuzi, zomwe mungadzipangire kapena kugula kale pamsika uliwonse.
Zosakaniza:
- anyezi - 65 g;
- mano a adyo - zidutswa ziwiri;
- nkhuku mince - 690 g;
- masamba a sipinachi - 75 g;
- tsabola wokoma - 75 g;
- grated Parmesan - 85 g;
- flakes ya chi-kulawa;
- Ground Muscat - 1/2 tsp;
- ochepa obiriwira ndi parsley;
- phwetekere msuzi - 540 ml;
- paste cannelloni.
Kukonzekera
Ngakhale ng'anjo ikufika kutentha kwa madigiri 210, tenga pang'ono. Preheat pang'ono mafuta mu saucepan ndi kupulumutsa pa izo wosweka anyezi ndi tsabola. Pamene zidutswa za anyezi zikhale zomveka, onjezerani adyo ndi sipinachi kwa iwo. Siyani masamba a sipinachi atha. Nkhuni yosiyana ndi nkhuku ndikuisakaniza ndi yophika. Add muscat, chili flakes ndi zitsamba zatsopano. Lembani mitsempha yosalala ya phala ndi chosakaniza. Ngati phalala la cannelloni silinapezeke, ndiye gwiritsani ntchito mapepala a lasagna, omwe poyamba anali ochepa.
Pansi pa mawonekedwe osankhidwa, tsitsani msuzi wa phwetekere, pamwamba pa cannelloni ndikutsanulira msuzi wotsalira. Pukutani chirichonse ndi Parmesan ndikuitumiza kuti ikaphike, yokutidwa ndi pepala la zojambulazo, pafupi mphindi 20.
Ngati mwasankha kubwereza kachilombo ka cannelloni mu multivarquet, pangani chisankho "Chotsani" kwa theka la ora.
Chinsinsi chophweka cha cannelloni ndi ng'ombe
Zosakaniza:
- ng'ombe - 630 g;
- anyezi - 170 g;
- adyo - mano atatu;
- tomato pamadzi ake omwe - 480 g;
- phwetekere - 55 g;
- champhamvu - 210 g;
- kaloti - 70 g;
- kirimu wowawasa - 260 g;
- pasta kwa cannelloni;
- jekeseni wa grated - 1 tbsp.
Kukonzekera
Spasseravovav anathyola anyezi, kuwonjezera pa izo nkhuku adyo ndi ng'ombe pansi. Pamene womalizayo amakoka, onjezerani tomato ndikusiya chirichonse kuti chichepetse mpaka utali. Mosiyana, sungani kaloti ndi bowa mpaka chinyezi chonse chisawonongeke. Onjezerani chofufumitsa ku chisakanizo cha nyama yamchere. Lembani mitsempha yachitsulo yomwe imakhala ndi osakaniza. Pansi pa mawonekedwe osankhidwa, mafuta ndi tomato phala ndi kugawira cannelloni tubes pamwamba. Thirani kirimu wowawasa ndi kuwaza ndi tchizi, kenako pitirizani kuphika kwa theka la ora pa madigiri 180.
Chomera cha Cannelloni ndi ricotta ndi sipinachi
Zosakaniza:
Kwa kudzazidwa:
- mano a adyo - zidutswa ziwiri;
- sipinachi - 300 g;
- Ricotta - 490 g;
- tsabola wa cayenne - kulawa;
- Tsinde la zouma adyo.
Msuzi:
- mafuta - 55 g;
- mkaka - 530ml;
- dzungu puree - 320 g;
- grated Parmesan - 75 g;
- ufa - 15 g;
- clove wa adyo - 1 PC.
Kwa pasitala:
- matayipi a cannelloni - ma PC 16;
- grated parmesan - 55 g.
Kukonzekera
Popeza kudzazidwa kwa cannelloni kumakonzedwa maminiti ochepa, yambani ndi msuzi, womwe ndi mtundu wa dzungu wa bechamel. Msuzi, sungunulani mafuta ndi kusunga ufa. Chotsatira cha ufa chotsitsa, kuchepetsani ndi mkaka, dikirani mpaka msuzi wakula ndikuwonjezera mandimu puree ndi adyo akanadulidwa ndi grated tchizi.
Tsopano ku kudzazidwa. Kwa iye, masamba a sipinachi amasiyidwa kuti alowe mu poto yophika ndi dontho la mafuta a maolivi. Kwa sipinachi yomalizidwa, finyani adyo ndikusakaniza ndi ricotta. Onjezerani tsabola ya cayenne ndi mchere wambiri. Lembani ma tubes a phala ndi kudzazidwa, ikani zonse mu nkhungu ndikutsanulira msuzi pa izo. Fukuta mbale ndi Parmesan ndikuphika kwa mphindi 40 pa madigiri 180.