Nkhumba imakonda pafupifupi aliyense chifukwa cha yowakometsera kukoma ndi zakudya zosiyanasiyana zomwe zingaphikeke. Chirichonse, kuyambira ndi wamba wamba nkhumba ndi kumaliza ndi nkhumba pamatope kumakhala kosangalatsa kwambiri ndipo ndi chokoma kwambiri.
Kwa iwo amene amakonda kuyesa kusakaniza, tikufuna kupereka kake kwa nkhumba ndi maapulo. Pali njira zingapo zophikira chakudya ichi: nkhumba ndi maapulo zimaphikidwa mu uvuni, mu multivarquet komanso mophweka mu poto. M'munsimu tidzakambirana mwatsatanetsatane njira zonsezi.
Nkhumba yophikidwa ndi maapulo
Chinsinsichi chidzakufunani nthawi yochuluka, koma mobwerezabwereza mudzalandira mbale yachilendo ndi yokoma, yomwe idzakhala yokongoletsa kwenikweni tebulo lililonse.
Zosakaniza:
- Nkhumba mimba kapena khosi - 1 makilogalamu;
- anyezi - chidutswa 1;
- maapulo - zidutswa ziwiri;
- Mkate woyera (dzulo) - 1 mkate;
- wosamala;
- peel ya mandimu imodzi;
- masamba mafuta - 3-4 st. makuni;
- mchere wa nyanja - supuni 1;
- tsabola wakuda - 1/4 tsp.
Kukonzekera
Peel anyezi ndi finely kuwaza, ndiyeno mwachangu mpaka golide awiri spoons wa masamba mafuta. Dulani maapulo mu magawo ndipo tumizani ku anyezi, mwachangu mpaka mutachita.
Mkate umachotsedwa, umaphwanyidwa ndikuphwanyidwa ndi mafuta osakaniza, mchere ndi tsabola. Ikani zidutswa za mkate pa thireyi yophika ndipo tumizani ku uvuni kutentha kwa madigiri 250 kwa mphindi 10-15. Muyenera kulandira ziphuphu.
Kenaka mabisiketi omalizidwa pamodzi ndi maluwa ndi maapulo ndi anyezi ali pansi pa blender. Nyama ya nkhumba imadulidwa pamodzi kuti mukhale wosanjikiza. Nyengo yake ndi mchere ndi tsabola, pakati pa wosanjikiza timayika maapulo ndi mkate, kukulunga mu mpukutu, kumangiriza ndi chingwe ndi kuwaza ndi zest ya mandimu.
Mu uvuni utayambiranso madigiri 250, timaphika mphindi 20, ndikuchepetsa kutentha kwa madigiri 160 ndikuphika mphindi 45-60.
Nkhumba ndi prunes ndi maapulo
Ngati mukufuna kusakanikirana molimba mtima, tidzakuuzani momwe mungaphike mphodza ya nkhumba ndi maapulo ndi prunes.
Zosakaniza:
- Nkhumba ya nkhumba - 500 g;
- prunes - 150 g;
- maapulo - 350 g;
- chomera;
- mchere, tsabola.
Kukonzekera
Nkhumba nyama inadulidwa mu magawo. Ikani mitsuko ndi madzi otentha, tulukani kwa mphindi 30, kenako mudule. Dulani maapulo mu magawo. Nyama mwachangu mu mafuta, mchere, tsabola, ndiyeno mutumize prunes kwa iwo ndi kuphika kwa mphindi 5. Kenaka yonjezerani maapulo ndikuphika kwa mphindi 15-20.
Nkhumba ndi maapulo ndi uchi
Amuna a kukoma kokoma kwa nyama ayenera kuyesa kuphika nkhumba yokazinga ndi maapulo, uchi ndi zoumba.
Zosakaniza:
- nkhumba yochuluka - 500 g;
- maapulo - zidutswa 2-3;
- Zoumba - 2 tbsp. makuni;
- wokondedwa - 1 tbsp. supuni;
- vinyo wouma woyera - ½ chinthu;
- shuga wofiira - 2 tbsp. makuni;
- batala - 2 tbsp. makuni;
- madzi a mandimu - 1 tsp;
- tsabola, mchere.
Kukonzekera
Dulani nyama kukhala zidutswa zochepa, mchere, tsabola ndi kuwonjezera uchi. Onetsetsani zonse ndikuchoka kuti mukatenge maola angapo. Madzi amathira madzi otentha ndikupita kwa theka la ora. Maapulo a peel, onetsetsani ndi kuwaza ndi madzi a mandimu. Pakani poto, mafuta otentha, kutsanulira maapulo ndi mwachangu, kuwonjezera shuga, kutentha kwambiri kwa mphindi 3-4. Kenaka yonjezerani maapulo zoumba, kutsanulira vinyo ndi kuphika mpaka iyo ikutha. Kuzifutsa nkhumba Fry, kusakaniza ndi maapulo ndikuchitira alendo.
Nkhumba ndi maapulo mu multivark
Ngati khitchini yanu ili ndi ma-
Zosakaniza:
- nkhumba ya nkhumba - 500 g;
- maapulo - zidutswa ziwiri;
- anyezi - chidutswa 1;
- marjoram, mchere, tsabola.
Kukonzekera
Nkhumba inadulidwa mu magawo, anyezi - mphete, ndi maapulo - magawo. Ikani anyezi ndi maapulo mu multivark, onjezerani "Kuphika" mawonekedwe ndi kuphika kwa mphindi 40. Awatenge. Nyama mwachangu kumbali imodzi kwa mphindi 10, ndiye mutembenuke, nyengo ndi mchere, tsabola ndi marjoram, ikani anyezi ndi maapulo ndikuphika mu "Kuphika" mawonekedwe kwa mphindi 20.