Fotokozerani kuti masamba amathandiza bwanji masamba, mwinamwake, palibe chosowa, mbaleyo imayankhula kale dzina lake. Koma njira zophika ndi zina zokhudzana ndi momwe masamba omwe amachitira akamaphika tikukuuzani.
Kodi kuphika ndi zokoma masamba msuzi kwa supu - Chinsinsi
Zosakaniza:
- anyezi - 3 anyezi;
- kaloti - 0,5 makilogalamu;
- parsnip - 0,5 kg;
- leek - zidutswa ziwiri;
- udzu winawake (mizu) - 0,5 kg;
- tomato zouma - 30 g;
- parsley - ½ khomu;
- tsabola onunkhira - nandolo 5;
- nandolo - tsabola 8;
- adyo - mano 4;
- Lavra - 2 mapepala;
- mchere.
Kukonzekera
Pokonzekera masamba msuzi n'kofunika kumvetsetsa zomwe mumakonda kuti muzilawa msuzi, masamba ena monga tsabola wa Chibugariya kapena kabichi akhoza kuwonetsa zokonda zina zonse. Ndipo izo ziwoneka mochuluka ngati decoction wa tsabola wokoma, popanda zopanda padera za masamba ena, kupatulapo wamba wamba kabichi akhoza kupanga msuzi mitambo. Ngakhale kuti, ndiwo zamasamba zosiyana kwambiri ndi msuzi, olemera ndi okhutira kwambiri kukoma kwa chotsirizira. Ndipo nthawi zonse muyenera kumvetsera zowonjezera monga karoti, zikhoza kukhala zosiyana kwambiri osati uchimo, komanso ngakhale zomwe zimachitika musanayambe kuphika, ngati zamasamba komanso zokoma kwambiri, ndiye kuti mcherewo umachepetsedwa. Kawirikawiri, masamba onse mwa njira yawo akhoza kukhala abwino mu msuzi, koma chinthu chachikulu apa ndikulumikizana kolondola ndi mgwirizano wa zokonda.
Choncho, peelnip ndi udzu winawake wodulidwa sungadulidwe pazing'onozing'ono kapena magawo ang'onoang'ono, kaloti ikhoza kukonzedwanso, koma kungodula anyeziwo ndi kuchotsa gawo lakumwamba la mankhusu, kusiya mzere wotsiriza, kuti upereke msuzi wa golide. Leek sichimadulidwa bwino, ndipo mbali yake yobiriwira imatsukidwa bwino ndi nthenga zosavuta. Thirani masamba awa assortment ndi madzi ndi kutentha mpaka izo zithupsa. Ngati pali chithovu, izi ndizochikhalidwe, zichotseni ndipo musaiwale mchere mwamsanga, choncho mchere udzatsegula bwino zokonda zonse. Pambuyo pa theka la ora, onjezerani zotsalirazo, mano a adyo akhoza kudulidwa pakati, ndikuika tomato zouma mofanana ndi momwe zidasungidwira. Amapatsa msuzi kukoma mtima, chinachake chofanana ndi nyama. Ikani parsley lonse, mwa kusamba bwino. Zidzakhala zofunika kuyembekezera theka la ola limodzi ndikusokoneza chifukwa cha msuzi.
Kodi kuphika losavuta masamba msuzi?
Zosakaniza:
- anyezi - 2 anyezi;
- kaloti - zidutswa 2;
- parsley - ½ khomu;
- tsabola onunkhira - nandolo 3;
- pepala nandolo - nandolo zisanu;
- adyo - mano atatu;
- laurel - 1 pepala;
- mchere.
Kukonzekera
Msuzi woterewu umangokonzedwa kuti ugwiritsidwe ntchito mu mbale zina. Mwachitsanzo, mukuyenera kulola nyama kapena nkhuku, kapena kuti muphike msuzi. Njira yokonzekera ndi yophweka kwambiri, kudula kaloti wodulidwa ndikudula anyezi ndi kutsanulira madzi ndi kubweretsa kwa chithupsa, ndiye mchere ndikuwiritsani kwa mphindi pafupifupi makumi atatu, kenaka yikani zowonjezera zonse, kuphatikizapo adyo, kudula mobwerezabwereza dikirani theka la ora. Ndiye zimangokhala zovuta ndikugwiritsa ntchito ngati pakufunika.