Mphuno ndi bowa si zokoma zokha, komanso mbale yabwino yomwe mungatenge ndi inu kukagwira ntchito kapena kuphunzira, kapena mungathe kudya kunyumba ndi tiyi.
Nkhuku ndi nkhuku, tchizi ndi bowa
Zosakaniza:
- mkaka - 250ml;
- batala - 1 tbsp. supuni;
- ufa - 1 tbsp. supuni;
- mafuta a azitona - 1 tbsp. supuni;
- bowa - 200 g;
- nkhuku yosuta - 140 g;
- tchizi - 85 g;
- chisakanizo cha zitsamba za ku Italy - supuni 1;
- mchere mtanda - 500 g;
- dzira.
Kukonzekera
Konzani msuzi woyera : mwachangu mafuta ndi mwachangu kwa mphindi 2-3, ndiye kutsanulira mkaka ndi kuphika, oyambitsa mpaka utali. Muzisunga msuzi ndi mchere, tsabola komanso chisakanizo cha zitsamba.
Bowa amadula ndi mbale ndi mwachangu mpaka golide bulauni, osaiwala nyengo. Mphindi 5 musanayambe kukonzekera, timayika nkhuku za nkhuku mu frying pan.
Nkhuku zimatuluka ndikudula mizere yambiri. Pakatikati mwa bwalo lililonse timayika nkhuku ndi bowa, tchizi tating'onoting'onoting'ono timene timayambira ndi kutsanulira chirichonse ndi msuzi woyera. Timateteza mbali zonse za bwalo ndikuyendetsa phokoso ndi dzira lopanda. Timaphika phokoso kwa mphindi 25 pa madigiri 180.
Chinsinsi cha magawo ndi mbatata ndi bowa
Zosakaniza:
- zozizira - 1 pack;
- mbatata - 3-4 zidutswa;
- bowa - 200 g;
- chomera;
- batala - 20 g;
- masamba atsopano - gulu limodzi;
- tchizi "Feta" - 150 g;
- dzira - 1 PC.
Kukonzekera
Bowa kudula mbale ndi mwachangu mpaka golide mu mafuta mafuta.
Mbatata imatsukidwa ndi yophika mpaka yophikidwa mchere. Timagwedeza timapanga timene timakonzera bwino mpaka atakulungidwa. Sakanizani mbatata yosakaniza ndi tchizi, masamba ndi bowa wokazinga.
Mphuno yodulidwa ndi kudula m'mabwalo. Pakatikati pa lalikulu, perekani supuni ya mbatata kudzaza ndi kutembenuza m'mphepete mwa mtanda ndi thumba. Lembani zithukuta ndi dzira lopanda, kuti pambuyo pophika iwo aziphimbidwa ndi zokometsera zagolide zokoma, ndi kuziyika pa pepala lophika, zisanayambe mafuta.
Timaphika timadzimadzi pa madigiri 190 mpaka mtundu wofiira.