Nkhuku Zimadya ndi Tomato ndi Tchizi

Kukudya nyama ndi yotsika mtengo, zakudya ndi zokoma zokha. Zimagwiritsidwa ntchito patsiku la tsiku ndi tsiku komanso kukonzekera mbale ya tebulo. Imaphatikizidwa bwino ku saladi, yophika, yowonjezera ndi yokazinga.

Lero tikambirana za maphikidwe ophikira nkhuku zokoma ndi tomato ndi tchizi. Chakudyachi chiphikidwa mu uvuni mosavuta komanso mofulumira, ndipo zotsatira zake ndi zodabwitsa. Kudya nyama ndi kuwaza ndi tomato ndi tchizi zimakhala zokoma kwambiri komanso zachifundo chifukwa cha madzi a tomato, ndipo tchizi zimawonjezera kukoma kwake. Mukhoza kutumikira zotsekemera zotere ndi mchere uliwonse pambali mwanzeru yanu.

Chinsinsi cha nkhuku zophikidwa ndi tchizi ndi tomato

Zosakaniza:

• fayilo ya nkhuku pachifuwa - ma PC 4;
• tomato - 2 ma PC.;
• tchizi - 190 g;
• mayonesi - 140 g;
• chisakanizo cha tsabola;
• mchere;
• odulidwa amadyera a katsabola.

Kukonzekera

Nkhumba iliyonse ya chifuwa cha nkhuku yophimbidwa ndi filimu ndi kukhumudwa. Kenaka mchere, tsabola, uyala tomato kudula mu magawo, kuwaza ndi katsabola, mafuta mowonjezera ndi mayonesi, kuwaza, kudutsa pakati pa sing'anga kapena lalikulu grater, tchizi ndi kutumiza teyi yophika ndi uvuni mu uvuni, kutentha madigiri 200, kwa mphindi khumi ndi zisanu. Timagwiritsa ntchito tebulo makamaka kutentha kapena kutentha.

Nkhuku zamasamba ndi tomato bowa ndi tchizi

Zosakaniza:

• fayilo ya nkhuku pachifuwa - ma PC 4;
• tomato watsopano - 1-2 ma PC;
• tchizi - 250 g;
• bowa (champignons kapena bowa oyster) - 500 g;
• Tsabola wa Chibugariya - 90 g;
• anyezi - 150 g;
• mayonesi - 175 g;
• chomera;
• chisakanizo cha tsabola;
• msuzi wa soya;
• maluwa atsopano.

Kukonzekera

Nkhumba ya chifuwa cha nkhuku imatsukidwa, zouma, kudula ngati kuli kofunikira mu zidutswa, ndikuphimba filimuyo, kukhumudwitsa. Madzi msuzi wa soya ndikupita kwa maminiti makumi awiri. Panthawiyi, mwachangu mu poto mizere ya anyezi ndi bowa mpaka theka yophika. Timadula tomato m'magulu, tsabola ndi timitengo tating'onoting'ono, tchizi timasambira pa grater. Zakudya zamitundu yozizira ndi zosazinga zokometseka mu frying poto ndi mafuta a masamba ndi kusamutsira ku sitayi yophika. Pamwamba ndi tsabola, madzi mayonesi, ndikugawira bowa wophika, magawo a phwetekere ndi tsabola wokoma. Tsopano ife timatumiza pepala lophika mu uvuni, kutenthedwa mpaka madigiri 200 kwa mphindi makumi atatu. Kwa mphindi khumi musanafike kuphika, perekani mowolowa manja ndi tchizi ndikuonjezera kutentha kwapitirira.

Timatumikira zokometsera zonunkhira, zokometsera zitsamba zouma.