Chicken fillet ndi mbale yokoma komanso yokhutiritsa, yomwe ndi yosavuta kukonzekera. Zimatumikiridwa bwino ndi pasta , yophika ndi mbatata. Ndipo musanayambe kutumikira, mukhoza kukongoletsa kudya akanadulidwa finely mwatsopano amadyera. Choncho, tiyeni tiwone momwe mungaphike msuzi wa nkhuku.
Chosekemera cha chowder mu multivark
Zosakaniza:
- nkhuku - 1 chidutswa;
- babu - zidutswa ziwiri;
- kaloti - zidutswa 2;
- ufa - 2 tbsp. makuni;
- adyo - 2 cloves;
- madzi - zinthu ziwiri;
- masamba atsopano - 30 g;
- zonunkhira.
Kukonzekera
Nkhuku zatsukidwa, ziduladutswa ndikuyika mu poto multivark. Babu imachotsedwa ku nkhumba, zanga, zonyezimira ndi theka la mphete ndikuponyedwa pamwamba pa nyama. Tsopano ndizotsulo karoti: timayisambitsa, yambitsuka ndikuikuta pamtengo waukulu. Timafalitsa kaloti mu mbale ya multivarka kuzipangizo zonse.
Timatumiziranso magawo a adyo, mchere kuti alawe ndi madzi. Kuchuluka kwa madzi kungachepetsedwe kapena kuwonjezeka malingana ndi kuchuluka kwa momwe mukufunikira kuti mudye. Kenaka, tsitsani ufa pang'ono ndi kusakanikirana, kuti pasapangidwe ming'alu. Tsopano tsekani chivindikiro cha chipangizocho, ikani mawonekedwe "Kutseka" pawonetsera ndikudikirira pafupi ora limodzi. Patapita nthawi, timathira msuzi wophika ndi mbale iliyonse ndikukongoletsa mbale ndi zitsamba zatsopano.
Chinsinsi cha adyo nkhuku
Zosakaniza:
- nkhuku fillet - 1 chidutswa;
- babu - zidutswa ziwiri;
- kaloti - 1 chidutswa;
- zonunkhira;
- kirimu wowawasa;
- adyo - 3 cloves;
- maluwa atsopano.
Kukonzekera
Chicken fillet osambitsidwa, wouma ndi kudula woonda. Kenaka tsitsani mafuta mu poto, mutenthe ndikutaya nyama yokonzeka. Yambani mwamsanga mpaka golide wofiira. Anyezi amatsukidwa, opangidwa ndi finely ndipo amawonjezera nkhuku. Kumeneko timayika kaloti, mchere komanso tsabola kuti azilawa.
Sakanizani nyemba, perekani moto pang'ono ndikuphimba poto ndi chivindikiro, kuwonjezera madzi pang'ono kapena msuzi. Pambuyo pa mphindi 20 yonjezerani kirimu wowawasa, fanizani adyo woyera kupyolera mu makina osakanikirana, kusakaniza ndi kuthira mbaleyo kwa mphindi zisanu. Kenako perekani masamba onse osakaniza ndipo perekani nkhuku ndi kirimu wowawasa patebulo.
Kodi mungapange bwanji msuzi ndi nkhuku ndi masamba?
Zosakaniza:
- nkhuku fillet - 2 zidutswa;
- babu - zidutswa ziwiri;
- kaloti - 1 chidutswa;
- Tsabola wa Chibugariya - 1 pc.;
- phwetekere - 2 ma PC.;
- kirimu wowawasa;
- zonunkhira;
- adyo - 2 cloves;
- masamba.
Kukonzekera
Nkhuku ya nkhuku yodulidwa muzitsulo zochepa kapena malo odyera mafuta. Kenaka yikani nyama yopwanyika anyezi, grated kaloti, Chibulgaria tsabola ndi awiri tomato, peeled. Kutitsani mphindi 30 pamtentha wochepa, kenaka pani phwetekere, kirimu wowawasa ndikusakaniza mu gravies. Mphindi 5 yokonzekera, yanikiziridwa kupyolera mu adyoki wotsamba ndikupukuta pang'ono. Asanayambe kutumikira, azikongoletsa msuzi watsopano ndi zitsamba zatsopano.
Chowopsa ndi nkhuku ndi bowa
Zosakaniza:
- nkhuku fillet - 1 chidutswa;
- babu - zidutswa ziwiri;
- maluwa atsopano - 300 g;
- kirimu wowawasa;
- zonunkhira.
Kukonzekera
Nkhuku yochuluka yaikazi mukhale woonda kwambiri, mwachangu mu mafuta ndi kuwonjezera mphete zakuda. Pambuyo pa mphindi 25 timaponya bowa odulidwa kudula ndi magawo, kusakaniza, mchere ndi tsabola kuti tilawe. Ngati mukufuna, tanizani madzi owiritsa pang'ono, ntchentche, panizani poto ndi chivindikiro, kuchepetsa kutentha ndi kuphika kwa mphindi 10. Kenaka timayika makapu ochepa a kirimu ndipo pambuyo pa mphindi zisanu tachotsani moto ndi kuupereka patebulo. Ngati mukufuna kupeza msuzi wambiri, kenaka muthamanga anyezi, tsitsani ufa pang'ono mu poto.