Siti saladi sizinali zachilendo komanso zoyambirira. Zimakonzekera maholide ndi masabata kuti zisinthe, ndipo kusiyana kwa mbale iyikwanira gawo lonse la cookbook.
Kwa iwo omwe sadziwa kale luso la kupanga saladi yotere, timapereka mwambo wambiri ndi mpunga ndi chimanga.
Saladi ndi nkhuni ndi mazira, chimanga ndi mpunga
Zosakaniza:
- Nkhanu - 245 g;
- Chimanga chokoma - 245 g;
- nkhuku zitatu za nkhuku;
- mpunga wa mpunga - 110 g;
- nkhaka yatsopano - 175 g;
- mapesi awiri kapena atatu a anyezi wobiriwira;
- mayonesi mayonesi - 95 g;
- mchere wa tebulo - kulawa.
Kukonzekera
Timayamba kukonzekera saladi ndi kukonzekera kwa zigawo zikuluzikulu zofunika. Wiritsani mpaka zofewa mu mbale ndi madzi okwanira okwanira bwino osambitsidwa mpunga. Komanso mu chidebe china tidzakhazikitsa mazira. Patatha pafupifupi mphindi khumi titatha kutentha, timatulutsa kunja ndikuwabatiza mumadzi ozizira kwa mphindi imodzi. Pambuyo pake, timamasula ku zipolopolozo ndi kuzidula muzing'onozing'ono.
Pambuyo mpunga uli wokonzeka, timuponyera pa sieve, tatsukeni ndi madzi otentha ndikupatsani bwino. Pa nthawi imodzimodziyo, timadula makatsuko osambitsidwa bwino ndipo, ngati n'koyenera, nkhaka zowonongeka (ngati ndizovuta kwambiri). Pa nthawi yomweyi, timadula timitengo ta nkhanu ndi zolembera zosamba za anyezi wobiriwira.
Sakanizani zowonjezera zonse mu kapu yowonjezera, yikani shuga zamchere zam'chitini popanda madzi, muzitsuka mayonesi ndi mchere kuti muzilawa, zisakanikireni, muzisakanire mu mbale yowonjezera saladi ndipo mutumikire, mukongoletseni mbaleyo ndi masamba ndi nthambi zamasamba.
Saladi ndi nkhuni, mpunga, chimanga ndi kuzifutsa nkhaka
Zosakaniza:
- Nkhanu - 245 g;
- Chimanga chokoma - 245 g;
- mazira anayi;
- mpunga wa mpunga - 110 g;
- mchere kapena marinated nkhaka - 125 g;
- mayonesi ndizopambana - kulawa;
- mchere wophika kuti ulawe;
- kabulu kakang'ono ka saladi;
- kachasu kakang'ono ka adyo;
- gulu laling'ono la katsabola wobiriwira.
Kukonzekera
Mbali yapadera ya chophimba cha salabu iyi ndi chimanga ndi mpunga mumagwiritsidwe ntchito mmalo mwa nkhaka zatsopano zamchere kapena zamchere. Ndipo mwinamwake kusinthasintha kwa kuphika kuli kofanana ndi Baibulo lapitalo, kupatulapo majeremusi ena, omwe angathandizenso kuyanjana kwatsopano kwa mbale. Za iwo mwatsatanetsatane mtsogolo. Gwiritsani ntchito malangizowo kuchokera ku maphikidwe akale, wiritsani mpunga ndi mazira. Onjezerani mankhwalawa kwa nkhuni zoudulidwa, musanayeretsenso mazira ndi dice. Apo timatumizanso chimanga ndi milletly akanadulidwa mchere nkhaka. Tsopano kukoma kolonjezedwa kumakhudza. Timatsuka ndi kudula babu la saladi ndikudula katsabola katsopano komanso kuwonjezera saladi. Timadzaza misa ndi mayonesi ndi mchere, kusonkhezera ndipo akhoza kutumikira, ataika bwinobwino saladi mbale ndi zokongoletsa ndi amadyera.
Saladi ndi nkhanu nyama, mpunga ndi chimanga
Zosakaniza:
- Nkhanu nyama - 240 g;
- mpunga wa mpunga - 85 g;
- Chimanga chokoma - 245 g;
- nkhaka yabwino kapena yokoma tsabola wa Chibulgaria - 150 g;
- tomato watsopano - 150 g;
- nkhuku zitatu za nkhuku;
- mayi mayonesi - kulawa;
- katsabola - kulawa;
- mchere wa tebulo - kulawa.
Kukonzekera
Kuti mugwiritse ntchito njirayi, yiritsani mazira ndi mpunga ndikudula tizilombo tating'onoting'ono tomato ndi tsabola wokoma ku Bulgaria kapena nkhaka (kusankha kuchokera). Tsopano perekani zigawo za mpunga, tsabola kapena nkhaka, chimanga ndi tomato, mazira ndi nkhanu nyama, kuyika zigawozikulu kwa kukoma kwanu ndi mafuta odzola kwambiri ndi mayonesi. Kuchokera pamwamba, timapukuta saladi ndi katsabola komanso timapatsa nthawi kuti tifike tisanayambe kutumikira.