Omelette ndi ndiwo zamasamba

Ngati mwatopa kale ndi mazira osakanizidwa ndi okondedwa anu amafuna chinachake choyambirira ndi chokoma pa kadzutsa, ndiye tikukupemphani kuti mumvetsere izi.

Omelette ndi masamba mu multivariate

Zosakaniza:

• soseji - 50 g;
• masamba obiriwira - 200 g;
• dzira - zidutswa zisanu;
• mkaka - 1 chinthu;
• zonunkhira;
• amadyera - pa chifuniro;
• masamba mafuta.

Kukonzekera

Choncho, pokonzekera omelette, timayamba kuika multivark mumtaneti, timayika "Kuphika" ndipo nthawi ndi mphindi 60. Soseji inadulidwa mu cubes, ikani mu mbale ya chogwiritsira ntchito ndi mwachangu kwa mphindi zisanu.

Kenaka yikani ndiwo zamasamba, asonkhezere ndikupitirizabe kuimirira kwa mphindi 10. Panthawiyi, ikani mazira ndi whisk, kutsanulira mkaka, mchere ndi tsabola kuti mulawe. Tsopano ife timatsanulira dzira losakaniza mu ndiwo zamasamba, kutseka chivindikiro ndikukonzekera mbale mpaka okonzeka. Patapita nthawi, timachotsa mavitamini ndi ndiwo zamasamba, kuziika pa mbale ndikuyika pa tebulo.

Omelet ndi masamba

Zosakaniza:

• dzira - ma PC 5;
• kirimu wowawasa - 50ml;
• Tsabola wa Chibugariya - 1 pc.;
• phwetekere - 1 pc.;
• tchizi - 50 g;
• madzi 50 ml;
• paprika - kulawa;
• chomera;
• anyezi wobiriwira, parsley;
• zonunkhira.

Kukonzekera

Tsopano ndikuuzeni momwe mungakonzekere omelette ndi ndiwo zamasamba. Choncho, choyamba timakonzekera zonsezo. Zamasamba zimatsukidwa, kusinthidwa ndi kuumitsidwa ndi thaulo la pepala. Chiwombankhiti tsabola shredded cubes, kudula phwetekere ndi mphete, kudula peel ku msuzi wa masamba ndi kudula izo mofanana ndi masamba onse - ndi nsalu, cubes kapena magawo ofchepa kukula.

Mitengo yachitsulo imangotsala pang'ono kudulidwa ndikuyika mabala onse pa mbale. Mu mbale yoyera pa grater wabwino, sulani chidutswa cha tchizi cholimba. Tsopano tengani poto, ikani pazigawo zotentha ndi kutsanulira mafuta pang'ono a masamba. Tikayamba kuphuka, timadyetsa masamba onse ophika, kutsanulira madzi anyezi otsekemera ndi kuthira mphodza mpaka ataphika kwa mphindi zisanu, ndipo nthawi zina timakhala ndi khitchini spatula. Pambuyo pake, chotsani chowotcha kuchokera ku mbale ndikusiya kuzizizira.

Nthawi ino timatsegula uvuni ndikuwotcha mpaka madigiri 180. Kenaka pitani mu mbale yakuya ya nkhuku mazira, ikani kirimu wowawasa, grated tchizi ndi whisk bwino ndi whisk kuti ukhale wabwino kwa mphindi zingapo. Kenaka muzipaka zonse ndi zonunkhira, perekani masamba otayidwa, kusakaniza, kutsanulira mu mbale yophika. Timayika mphete pamwamba pa tomato ndikuyika ma omelet ndi tomato mu uvuni kwa mphindi 15.