Nkhuta ndi mbale yachisangalalo, liwu lokha limalankhula lokha - phate kuchokera ku mawu akuti "phwando." Chakudya ichi chinapangidwa apa - ku Russia. Miphika imatsekedwa pamene mtanda umadzaza kudzaza kuchokera kumbali zonse, kutsekedwa kwa theka - mtanda ukufalikira pa kudzazidwa ngati mawonekedwe, ndi kutseguka - mofanana ndi cheesecake. Kudzaza kumakhalanso kosiyana kwambiri. Tsopano ife tikuuzani momwe mungapangire keke ya tchizi.
Cheke keke - chophweka chokha
Choyamba, tikuganiza kukonzekera keke ya tchizi yosavuta pa kefir. Pangani izo kukhala zovuta kwambiri kuposa kukaka mafuta omelet, ndipo kukoma kumakondweretsa inu.
Zosakaniza:
- tchizi wovuta - 200 g;
- mazira - zidutswa ziwiri;
- ufa - 4-5 tbsp. makuni;
- ufa wophika - supuni 1;
- kefir - makapu 2;
- mafuta - 20 magalamu,
- mchere - uzitsine.
Kukonzekera
Tchizi katatu pa tinthu tating'onoting'ono tambiri, kuwonjezera mazira, mchere, ufa, kuphika ufa, knead, tsopano tsanulirani ku Kefir ndipo kachiwiri timasakaniza zonse bwinobwino. Dothi la kusagwirizana liyenera kukhala ngati kirimu wowawasa. Mu frying poto, mafuta ndi mafuta, kutsanulira mtanda wathu ndi kuphimba ndi chivindikiro. Kuphika pa moto wawung'ono. Pophika, pie idzawonjezeka ndi chinthu chachiwiri, ganizirani nthawiyi posankha poto. Kuphika nthawi pafupi mphindi 30. Ndicho, keke ya tchizi yakonzeka.
Pee ya onion pie
Zosakaniza:
Kuyezetsa:
- ufa - 1 galasi;
- mazira - chidutswa chimodzi;
- margarine - 100 g;
- mchere - uzitsine.
Kwa kudzazidwa:
- tchizi grated - 200 g;
- anyezi - 1 pc.;
- anyezi wobiriwira - gulu limodzi;
- mazira - zidutswa ziwiri;
- kirimu wowawasa - 200 g;
- masamba a katsabola ndi parsley - 30 g;
- mchere, tsabola - kulawa.
Kukonzekera
Pa mtanda, margarini amadulidwa ndi ufa, timayambitsa dzira, mchere, timadula mtanda ndikuwatumiza ku ozizira kwa mphindi 30. Kenaka timayambitsa mtanda, timayika pa teyala yophika, kuti utawoneke. Pamwamba pikani anyezi wobiriwira odulidwa ndi mphete. Lembani msuzi, omwe kirimu wowawasa wothira mazira, zitsamba, mchere, tsabola kuti azilawa. Pamwamba ndi tchizi. Ndipo kuphika pa madigiri 180 mpaka yophika. Cake cha tchizi ndi anyezi ndi okonzeka.
Zakudya zam'madzi ndi tchizi zodzaza
Zosakaniza:
- Chophika chokonzekera - 1 pake (600 g);
- tchizi lopangidwa - ma PC 4;
- mazira - zidutswa ziwiri;
- anyezi - chidutswa 1;
- amadyera, mchere - kulawa.
Kukonzekera
Monga lamulo, phukusili liri ndi masamba awiri. Mmodzi wa iwo amachotsedwa mpaka kukula komwe timafunikira, timayika pa teyala yophika, kukulitsa m'mphepete pang'ono, potero timapangaketi. Tsopano ife tikugwira ntchito yambiri: anyezi adula mu mphete zowonjezera ndi mwachangu mu masamba ofikira mpaka golide wofiirira. Timatsuka tchizi pa grater lalikulu, kumenyana mazira ndi mchere, kusiya pang'ono kuti pereye pamwamba pa chitumbuwa, ndi kuwonjezera masamba ku zotsalirazo. Tsopano yikani tchizi pa mtanda, pamwamba pa yokazinga anyezi ndi kutsanulira mazira omenyedwa. Pambuyo pake, chemba theka lachiwiri la mtanda ndikucheka m'mphepete mwake. Mafuta apamwamba ndi dzira lokwapulidwa ndi kutumiza ku uvuni kwa mphindi 20-25.
Zakudya zamphongo ndi pita mkate ndi ham - Chinsinsi
Zosakaniza:
- Lavash ya Armenian - mapepala 8;
- tchizi cholimba - 300 g;
- ham - 400 g;
- mazira - zidutswa ziwiri;
- mkaka - makapu 2;
- mafuta - 100 g;
- phwetekere - 1 pc.;
- mchere - kulawa.
Kukonzekera
Timakonza msuzi: kusakaniza mkaka ndi mazira, kuwonjezera batala wosungunuka, kabatikizani tchizi ndi kusakaniza. Hamu adadula. Dulani mapepala a lavash kukula kwake komwe tikufunikira, yikani pepala loyamba pa pepala lophika mafuta, msuzi wophika mafuta, kufalitsa chidutswa cha ham, kugawirako m'njira yokwanira pazitsulo zonse. Timayala mapepala onse a lavash, kumaphatikizapo mbali zonse ziwiri ndi msuzi, ndipo pamtunda uliwonse, kupatula pamwamba, timaika ham. Pamwamba pamwamba timayika magulu a phwetekere, timadzaza msuzi otsala ndipo timayika mu uvuni pafupifupi mphindi 30. Nkhuta yokonzekera ndi yophweka, koma kukoma kumapita pamwamba pa matamando onse.