Okroshka - maphikidwe kwa msuzi wokoma wa chilimwe

Pakufika masiku otentha, mbale yotchuka kwambiri ndi okroshka, yomwe ilibe malire. Zomwe zimapangidwa ndi msuzi ozizira ndizosazolowereka kuti ngakhale wokonda kwambiri chakudya ichi akhoza kudabwa. Maganizo angapo oyambirira akufotokozedwa mu maphikidwe otsatirawa.

Kodi mukufuna chiyani okroshki?

Musanayambe kuphika okroshka muyenera kusankha pa mapangidwe a Chinsinsi. Popeza kuti palibe malangizo apadera, tsatirani zokonda zanu. Matenda aakulu - msuzi ayenera kukhala ozizira ndipo zosakaniza zimadulidwa bwino.

1. Okroshka yamakono ndi mbatata yophika, mazira, nkhaka zatsopano ndi ziwalo za nyama: nkhuku yophika, nkhumba kapena nyama. Kawirikawiri nyama imalowetsedwa ndi soseji kapena ham.
2. Lembani mbaleyo, motsatira kukoma kwanu. Okroshka, kachikale kakale, kachitidwe kake kachitidwe ka kvass. Pambuyo pake akatswiri odzala zakuthandizidwa anayamba kuchepetsa msuzi ndi kefir, whey, mchere wamchere.
3. Zomera zamasamba za mbale ndizovuta kwambiri. Mukhoza kukhala ndi mbatata ndi nkhaka kapena kuwonjezera mndandanda mwa kuwonjezera msuzi ndi radishes, kaloti, udzu winawake ndi masamba.

Kodi kuphika okroshka pa kvass?

Chinsinsi chakale cha okroshka pa kvass chimaphatikizapo kuchuluka kwa zosakaniza. Nyama ikhoza kuphikidwa, kuphikidwa kapena yokazinga ndikugwiritsa ntchito mitundu ingapo nthawi imodzi, mwachitsanzo nkhuku ndi nkhuku. Mitengo ya zomera ingakhale yosiyana ndi kulawa, palibe zolephera zomveka, mwinamwake katsabola ndi anyezi obiriwira adzakwanira.

Zosakaniza:

• mbatata yophika - ma PC 4;
• wophika wophika - 200 g;
• nkhuku yophika yophika - 200 g;
• mazira, ophika kwambiri - ma PC 4;
• nkhaka zatsopano - 3 ma PC.;
• katsabola, masamba anyezi;
• woyera kvass;
• kirimu wowawasa - 150 g.

Kukonzekera

1. Dulani masamba, mazira ndi nyama ndi kabichi kakang'ono, sakanizani zonse mu chidebe chimodzi.
2. Thirani kirimu wowawasa kusakaniza.
3. Thirani kvass mufiriji kwa ola limodzi.
4. Mukatumikira, yonjezerani masamba odulidwa.

Chinsinsi cha whey pa seramu

Okroshka, njira ya whey, chakudya chamakono kwambiri, koma okonda ambiri amakonda. Msuzi wozizira ukutuluka pang'ono, chifukwa muyezo wa kulawa nthawi zambiri umaphatikizapo uzitsulo wa citric acid. Makhalidwe oyambirira akhoza kukhala owonda kapena nyama, tsamba lochititsa chidwi lidzabweretsa radish.

Zosakaniza:

• ham - 300 g;
• mazira owiritsa - 5 ma PC;
• mbatata yophika - ma PC 4;
• radish - 200 g;
• nkhaka zatsopano - 3 ma PC.;
• mdima;
• kirimu wowawasa - 100 g;
• seramu;
• mchere, uzitsine wa citric asidi.

Kukonzekera

1. Dulani zitsulo zonse ndi disi yaing'ono.
2. Mchere, perekani mandimu, nyengo ndi kirimu wowawasa ndi ozizira seramu.
3. Okroshka pa seramu adzakhala wokonzeka kutumikira theka la ora.

Okroshka pa madzi amchere

A okroshka yosavuta, kake pamwamba pa madzi, yakonzedwa mofulumira kwambiri. Zakudya zimatuluka mosavuta, koma zokhutiritsa, zomwe ndi zofunika kwambiri tsiku lotentha. Msuzi uwu susowa kuti uzibwezeretsedweratu kale. Ingodulani zitsulo zonse, kuzizira madzi ndi kirimu wowawasa ndikupangitsanso mbaleyo kukhala yotetezeka, kuphatikiza ndi zitsamba, zonunkhira ndi zina zomwe mukuzikonda.

Zosakaniza:

• chophika chophika - 300 g;
• mbatata mu yunifolomu - ma PC 4;
• nkhaka zatsopano - 3 ma PC.;
• mazira, ophika kwambiri - ma PC 4;
• katsabola wobiriwira, katsabola;
• mchere, asidi citric;
• kirimu wowawasa kapena mayonesi - 2 tbsp. l.

Kukonzekera

1. Dulani finely zonse zopangira, sakanizani mu chidebe chimodzi.
2. Ikani pansi pa mbale pa mbale, kuika spoonful wowawasa kirimu kapena mayonesi, kutsanulira mchere madzi.
3. Okroshka pamadzi ndi okonzeka. Mchere kuti ulawe, ngati ukufunira, uwonjezere citric acid.

Kodi kuphika okroshka pa kefir?

Odala kwambiri ndi okroshka ndi soseji, atavala ndi yogurt . Zowonjezera zowonjezera zingasiyidwe mwambo kapena zowonjezera ndi zatsopano. Yesani kugwedeza radishes ndi celery, iwo azipanga supu yodzaza ndi yowongoka. Ngati kefir ndi yowawa, palibe zonunkhira zina zomwe zidzafunike.

Zosakaniza:

• soseji - 300 g;
• mazira, ophika kwambiri - ma PC 5;
• mbatata yophika - ma PC 4;
• nkhaka zatsopano - 3 ma PC.;
• radishes - 200 g;
• mapesi a udzu winawake - 2 ma PC.;
• mchere;
• kefir.

Kukonzekera

1. Dulani zinthu zonse ndi kabichi kakang'ono, sakanizani zonse mu chidebe chimodzi.
2. Mchere, tsitsani mu kefir, ikani mufiriji.
3. Okroshka adzakhala okonzeka mu theka la ora.

Okroshka pa mayonesi

Okroshka pa madzi ndi mayonesi - Chinsinsi chodzichepetsa kwathunthu. Chakudyacho chingakhale chokonzekera kuti mugwiritse ntchito mtsogolo kapena kungodula zitsulo ndi kuzidzaza mu mbale yanu. Nthawi zina viniga wosanganiza amawonjezeredwa ku msuzi kuti acidify kukoma pang'ono, koma izi ndizofuna. Zomwe zimapangidwa zimakhalabe zachikale - nyama, masamba ndi masamba.

Zosakaniza:

• yophika nkhumba - 200 g;
• ham - 200 g;
• mazira, ophika kwambiri - ma PC 5;
• nkhaka yatsopano - ma PC 4;
• mbatata yophika - ma PC 4;
• madzi, mayonesi;
• mdima;
• mchere ndi vinyo wosasa 6% - kulawa.

Kukonzekera

1. Dulani nyama, mazira ndi masamba, sakanizani mu mbale imodzi.
2. Phulani pansi pa mbale, mchere, tsanulirani mu 1 tsp. viniga ndi 1 1 tbsp. l. mayonesi. Muziganiza.
3. Thirani mmadzi, kusintha makulidwe a msuzi, nyengo ndi masamba.

Okroshka nyama

Okroshka ndi nkhuku - Chinsinsi chimakhala chosavuta. Konzani nyama pasadakhale. Zikhoza kuphikidwa mu madzi amchere, koma zowonjezera zophika zonunkhira, zikhoza kuchitidwa mu uvuni kapena uvuni wa microwave. Kuwonjezera apo, mukhoza kuponyera mitundu yambiri ya zigawo za nyama: mthunzi ndi nyama. Adzakhala olemera komanso osapatsa mankhwala osangalatsa, omwe angathe kudzazidwa ndi chirichonse, madzi ndi kirimu wowawasa adzachita.

Zosakaniza:

• chophika chophika - 300 g;
• wophika wophika - 200 g;
• ham - 300 g;
• nkhaka zatsopano - 4 ma PC.;
• radishes - 200 g;
• mazira owiritsa - 5 ma PC;
• kirimu wowawasa - 200 g;
• viniga 6% - 100 ml;
• madzi;
• amadyera, mchere.

Kukonzekera

1. Dulani zidutswa zonse za nyama, kuziika mu mbale yaikulu.
2. Kuwaza masamba ndi mazira, kuwaza masamba.
3. Sakanizani chirichonse, mchere, kutsanulira vinyo wosasa ndi kirimu wowawasa kusakaniza.
4. Thirani m'madzi, yesani, onjezerani vinyo wosasa kapena mchere kuti mulawe.
5. Nyama yopanda nkhuku, ng'ombe ndi nyama zidzakhala zokonzeka mu ola limodzi.

Okroshka ndi radish

Zachilendo akutembenukira okroshka pa kirimu wowawasa ndi Kuwonjezera wa radish. Kuwala masamba kukhumudwitsa sikusokoneza mbale, mosiyana ndi izo zimapangitsa kukhala choyambirira. Kudza mbale ndi bwino mkate kapena wapadera okroshechnym woyera kvass. Chifukwa chakuti radish ali ndi kukoma kwabwino, zowonjezera zazikulu ndi bwino kugwiritsa ntchito ndale - nkhaka zatsopano, soseji kapena nyama yophika ndi mazira.

Zosakaniza:

• ham - 400 g;
• nyama yophika - 300 g;
• nkhaka zatsopano - 5 ma PC.;
• daikon - 200 g;
• Mazira ophika kwambiri - ma PC 5;
• masamba a katsabola ndi anyezi;
• kirimu wowawasa;
• kvass.

Kukonzekera

1. Dulani nyama, masamba ndi mazira.
2. Sakanizani zonse mu mbale imodzi, nyengo ndi mchere, kuwonjezera wowawasa zonona, akuyambitsa.
3. Thirani kvass, kulamulira kuchuluka kwa supu.
4. Tumikirani patatha ola limodzi.

Okroshka pa nkhuku msuzi

Kudya komanso chokoma okroshka kumatuluka, wadzazidwa ndi nkhuku msuzi. Iyenera kuti ikhale yokonzedweratu pasanafike komanso utakhazikika. Kukonzekera msuzi, nkhuku, yonjezerani ndi ndiwo zamasamba kuti zikhale zopindulitsa ndi zonunkhira. Nyama ikhoza kugwedezeka mu maziko a mbale. Zowonjezera zowonjezereka ntchito zachikhalidwe: ndiwo zamasamba, amadyera ndi kirimu wowawasa.

Zosakaniza:

• nkhuku msuzi;
• nkhuku nyama - 200 g;
• nkhaka zatsopano - 3 ma PC.;
• mazira yophika - ma PC 4;
• amadyera anyezi, katsabola ndi parsley;
• kirimu wowawasa.

Kukonzekera

1. Dulani nyama yabwino.
2. Dulani mazira ndi ndiwo zamasamba, sakanizani nkhuku ndi amadula amadyera.
3. Thirani msuzi, kusakaniza, kuwonjezera kukoma kwa kulawa, mchere.
4. Delicious okroshka pa msuzi adzakhala okonzeka mu ola limodzi.

Oral okroshka - Chinsinsi

Lenten okroshka ndi yosangalatsa kwambiri kuposa nyama. Chakudyacho chimakhala chophatikizapo zambiri ndikudabwitsa komanso chokhutiritsa. Kuchokera ku maonekedwe ndikofunikira kuchotsa mazira ndi nyama, ndi kudzaza mkate kapena okroshechnym kvass. Kawirikawiri mu mbale yikani bowa (yokazinga kapena mchere), nthawi zina, ngati chakudya chikuloleza, gwiritsani ntchito squid yophika.

Zosakaniza:

• radish - 300 g;
• nkhaka yatsopano - ma PC 4;
• mbatata, yophika yunifolomu - ma PC 5;
• udzu winawake - tsinde 1;
• anyezi wobiriwira, katsabola;
• mpiru;
• mkate wa kvass;
• mchere.

Kukonzekera

1. Dulani masamba onse, sakanizani mu mbale imodzi.
2. Onjezani mpiru, mchere, sakanizani.
3. Thirani kvass ndi refrigerate kwa ora limodzi.