Chomera chachikulu cha kuphika shish kebab chinali ndipo chimakhalabe nyama, koma mbali yakummawa, nayenso, sichiphika pa grill. Makamaka otchuka ndi chiwindi, chomwe chimachokera pa skewer ndi magawo a mafuta. Kumapeto kwa kuphika, mafuta amatha kutenthedwa, pang'ono ndi pang'ono, ndipo zidutswa za chiwindi zimakhala ndi mafuta, zotsalira komanso zokoma.
Shish kebab kuchokera ku chiwindi cha ng'ombe ndi mafuta olemera
Zosakaniza:
- Nkhumba ya ng'ombe - 1.2 makilogalamu;
- mafuta olemera - 280 g;
- paprika powder - 10 g;
- nthaka chitowe - 5 g;
- chilli yotentha - kulawa;
- mkaka wakuwomba.
Kukonzekera
Popeza chiwindi cha ng'ombe chikhoza kukhala chowawa pambuyo pakuphika, mutatha kutsukidwa kwa mafilimu, mazira ndi mitsempha, muzidula mankhwalawa mumatumba akuluakulu ndi zilowerere mkaka kwa maola angapo. Timagwedeza chiwindi chowongolera ndikuchiika mu mbale ndi zonunkhira. Kuti kachilombo kabwino kamangidwe pamwamba, chiwindi chikhoza kutsanulira mafuta pang'ono.
Mafuta a tangerine amadulidwa n'kusakaniza ndi kuwaika pamadzi ophika limodzi ndi zidutswa za chiwindi. Timayika kebab yachitsulo pamphepete mwachangu komanso mwachangu kwa mphindi 5-7 mbali iliyonse.
Skewers wa nkhumba chiwindi ndi mafuta a mafuta
Zosakaniza:
- Nkhumba chiwindi - 650 g;
- mafuta a nkhumba - 90 g;
- Oregano owuma, nthaka ya chitowe - supuni 1;
- madzi aimu mandimu;
- mafuta - 25 ml.
Kukonzekera
Peeled nkhumba chiwindi chitadulidwe mu zidutswa zakuda ndikuzisakaniza ndi mandimu ndi mafuta. Pambuyo pa mphindi 15, perekani chiwindi ndi zonunkhira pansi ndikusakaniza bwino. Sinthani kusunga chiwindi ndi mafuta pa skewer, ndi kuphika kansalu kebabs pa grill mpaka blanching, kwenikweni mphindi 7-8 mbali iliyonse.
Shish kebab kuchokera ku nkhuku chiwindi ndi bacon - Chinsinsi
Zosakaniza:
- nkhuku chiwindi - 580 g;
- mafuta a nkhumba - 140 g;
- madzi a mandimu - 15 ml;
- paprika, nthaka chitowe - 5 g;
- nthaka yayamba - kulawa;
- tsabola wamkulu wokoma;
- anyezi wofiira - 1 pc.;
- mafuta a masamba - 45 ml;
- Coriander amadyera - 30 g.
Kukonzekera
Zakudya za nkhuku zimatsanulidwa ndi madzi a mandimu ndikupita kwa mphindi 10. Pambuyo nthawi itatha, nkhuku yowuma ndipo imayaka ndi zonunkhira. Pepper amatsanulira m'madzi otentha ndikudula mphete. Mitengo yofanana yodulidwa ndi anyezi wofiirira. Gwiritsani mwamphamvu nkhuku ndi nkhuku ndi magawo a mafuta kwa skewer, kutsanulira mafuta, kenaka mufalikire pa brazier ndi kuphika kwa mphindi 4-6 mbali iliyonse. Sakanizani masamba a coriander musanayambe kutumikira.