Kodi msuzi wa soya ndi wotani?

Msuzi wa soya watha kale kukhala wosakondera pa matebulo athu. Amaphatikizidwa ku zakudya za nyama, ndiwo zamasamba ndi nsomba, zimachokera ku masukisi ena ndipo zimagwiritsidwa ntchito ndi sushi komanso masamba omwe mumakonda.

Kodi msuzi wa soy - wotengedwa

Kunyumba, msuzi wa soya - ku Japan - popanga soya ntchito, tirigu ndi bowa wapadera Koji, omwe amachititsa kuti ayambe kuyambira ndipo amakulolani kuti mudziwe bwino lomwe tonsefe. Pambuyo pa msuzi wophika, umasungidwa, wophika ndi utomoni. Zikuwoneka kuti zonse ziri zophweka, koma pakuchita zowonjezera kuti bowa liyenera kutero - ndilo ntchito ina, komanso kupeza chiyambi choyambirira. Ndicho chifukwa chake, tikakhudza momwe tingapangire msuzi wofiira wa msuzi, tidzangoganizira za teknoloji yomwe ikugwirizana ndi zenizeni zathu.

Kodi mungapange bwanji msuzi wa soya?

Msuzi wa soya wokongoletsera ndi wovuta kwambiri kuposa zomwe mungapeze pa masamulo, koma kukoma kwake kumakhala kochepa chifukwa cha kusowa kwa bowa kwambiri.

Zosakaniza:

• soya - 160 g;
• msuzi - 55 ml;
• ufa - 10 g;
• batala - 40 g.

Kukonzekera

1. Pre-soya amathirizidwa, ndipo atapuma kutentha kufewetsa ndi kuyeretsa m'njira iliyonse yabwino.
2. Mbatata yosakaniza ndiyomwe imayambitsidwa ndi nkhuku msuzi , kuwonjezera ufa ndi batala.
3. Pambuyo otentha, msuzi wa kunyumba waphika kwa mphindi 3-5.
4. Pambuyo pa kuzizira, msuzi amatumizidwa ku nsomba ndi nyama zakudya, zomwe zimagwiritsidwa ntchito monga kuvala saladi ndi msuzi.

Kodi mungapange bwanji msuzi wakuda soy?

Ngakhale kuti msuzi wa soya wokongoletsedwera kale ndi wochuluka kusiyana ndi sitolo, kuupangitsa kuti ketchup isasinthe, popanda zowonjezera, izo sizigwirabe ntchito. Msuzi wochuluka wa soya ndi msuzi wamtengo wapatali wa teriyaki, womwe nthawi zambiri umatumizidwa ku Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zam'madzi.

Zosakaniza:

• msuzi wa soya - 55ml;
• madzi ofunda - 230 ml;
• madzi ozizira - 55 ml;
• ginger, zouma adyo - ¼ tsp;
• shuga wa nzimbe - 5 tbsp. makuni;
• wokondedwa - 25 ml;
• wowuma - 2 tbsp. makapu.

Kukonzekera

1. Sungunulani wowuma mu madzi a ayezi.
2. Sakanizani zotsalira zotsalira mu phula ndipo dikirani kuti otentha ayambe.
3. Kuchepetsa kutentha, kutsanulira madzi osakaniza ndi kusiya msuzi kuti muwombe.