Pasitala (kapena, monga akunena m'mayiko ena, pasta) ndibwino kutumikira ndi ma sauce osiyana, osankhidwa omwe angathe kukhala ochuluka kwambiri. Pasitala ndi sauces angatumikire ngati chakudya chosiyana, ngakhale opanda nyama kapena nsomba (monga momwe zimakhalira ku malo a Soviet).
Mu miyambo yosiyana yophika, njira yodzisankhira zopatsa pasta ili ndi zizindikiro, zimadalira nyengo ndi zinthu zam'deralo. Kawirikawiri, msuzi uliwonse amapatsa chakudya chilichonse kukoma, kotero kukonzekera kwawo ndi malo ambiri okhudzana ndi zochitika zatsopano.
Masiku otentha, omwe ali ambiri kumadera ozizira, ndi bwino kutumikira pasitala okhala ndi mavitamini olemera omwe amachokera ku mkaka wokometsera mkaka. Zakudya zoterezi sizomwe zimakhala zokoma, komanso zimakhala zolimba. Kuonjezera apo, zakudya zamtengo wapatali zimapangitsa kuti pakhale mwamsanga.
Inde, pasitala ndi kirimu sauces si chakudya chomwe chiyenera kusamalidwa (ndi kuphatikiza chakudya ndi mafuta), makamaka omwe amasamala za chiwerengero chawo. Chabwino, ndipo, ndithudi, kuphatikiza kotero sikuli koyenera kudya. Ndi bwino kudya pasta ndi masukiti olimba m'mawa.
Za pasta (ndiko, za pasta)
Zingakhale zabwino kukumbutsanso kachiwiri kuti pasitala yapamwamba imapangidwa kuchokera ku tirigu wa durumu ndipo imatchulidwa pa gulu ngati "Gulu A". Kuphika iwo ayenera kukhala, monga Aitalians amanenera, al dente (kutanthauza kwenikweni "mano"). Izi ndizomwe mungasankhe nthawi yochuluka kuchokera pazinenedwa pa phukusi (nthawi zambiri izi ndi maminiti 8). Timagawani phala yophika mu colander ndipo musamatsukane - phala lopambana kwambiri silimasowa.
Mafupa ayenera kukhala okonzeka kale. Mukhoza kuwatumikira nthawi yomweyo, kuthirira, msuzi wa msuzi kapena mwapadera.
Nazi maphikidwe a ma sauce angapo omwe amachokera ku zokometsera za mkaka. Fungo la tirigu (monga ena amalangiza) sitidzawonjezera, nchifukwa ninji tikusowa chakudya chowonjezera?
Chinsinsi cha Muscat kirimu msuzi wa pasitala
Zosakaniza:
- kirimu mkaka wamafuta kwambiri (wandiweyani) - pafupifupi 150ml;
- Zindikirani - 2 uzitsine;
- Tsabola wonunkhira tsabola - uzitsine 1;
- adyo - 1 clove;
- Vinyo woyera (vermouth, Martini kapena nutmeg) - 1 tbsp. supuni;
- mpiru - supuni 1;
- madzi a mandimu - 1 tsp;
- amadyera (rosemary, parsley).
Kukonzekera
Timasakaniza kirimu, vinyo, mpiru ndi mandimu. Timayika zonunkhira (tsabola ndi nutmeg), komanso adyo ndi masamba, opangidwa ndi finely, oponyedwa pamanja. Onse akusokonezeka bwino. Mukhoza kuwonjezera mchere kuti mulawe.
Ngati simukuwonjezera 1 adyo clove ku msuziwu, koma 3-4 nthawi zambiri, mutenga pasta mu msuzi waulicule msuzi.
Ndikovuta kwambiri kupanga tchizi-kirimu msuzi wa pasitala. Timatenga zofanana ndi magalamu 80 a tchizi wolimba (makamaka Parmesan). Thirani kirimu mu supu ndikuwonjezera tchizi kumeneko. Tom pamatentha kwambiri, m'pofunika kuti tchizi zisungunuke bwino, kenaka kenaka yikani zowonjezera zonsezo.
Komabe, pali mitundu yosiyanasiyana ya kuphika macaroni mu tchizi-zonunkhira msuzi komanso popanda chithandizo cha kutentha: tchizi zimafunika kuzitsukidwa bwino kwambiri komanso zosakaniza ndi zina zonse. Msuzi woteroyo adzakhala ndi zosangalatsa zosasintha.
Msuzi wa bowa wowawasa wa pasitala
Zosakaniza:
- bowa watsopano (woyera, champignons, bowa wa oyster) - pafupifupi 200 g;
- anyezi - 1-2 ma PC.;
- mkaka wachilengedwe wa mkaka - pafupifupi 150ml;
- Mafuta owuma ndi osiyana - malingana ndi kukoma kwanu;
- adyo - 1-2 cloves;
- chomera;
- maluwa atsopano ndi osiyana.
Kukonzekera
Nkhumba zimatsukidwa, zouma komanso zabwino kwambiri. Tidzayeretsa anyezi ndikudulidwa ngati ang'onoang'ono. Sungani anyezi mu mafuta mu frying poto pa sing'anga kutentha. Onjezerani bowa, zonunkhira pansi (mungathe kuwonjezera) ndikusakaniza. Khwangwala, pothandizira fosholo, mutatha mphindi zisanu kuchepetsa moto, yikani ndi chivindikiro ndipo mubweretseni pafupi ndi okonzeka kwa mphindi khumi ndi zisanu. Tsopano yikani kirimu ndi mphodza kwa mphindi 2-3. Chotsani moto, onjezerani masamba odulidwa bwino ndi kufanikizidwa kupyolera m'manja. Kulimbikitsa. Mukhoza kuzizira msuzi ndi phokoso mu blender.
Zakudya zopangidwa ndi kirimuzi zidzakhala zoyenera osati pasta.