Zikondamoyo zikhoza kutchedwa kuti chigamba chonse cha kudzaza: kuikapo nyama, ndiwo zamasamba kapena bowa - zidzakhala zokoma, m'malo mwa mchere wothira ndi zipatso, zipatso, kanyumba tchizi kapena chokoleti, ndipo sizikhala zovuta kwambiri. Tawonani ndemanga iyi kuchokera pa zomwe mwakumana nazo, ndikugwiritsanso ntchito mapepala omwe ali pansipa.
Zikondamoyo zophikidwa ndi kanyumba tchizi
Njira yoyamba imaperekedwa kwa dzino labwino: chophimba kwambiri chodzaza ndi zipatso zatsopano zimadya bwino, zomwe zimakhala bwino kudya m'chilimwe.
Zosakaniza:
- zopanga zikondwerero;
- kirimu kirimu - 160 g;
- kanyumba kanyumba - 320 g;
- shuga - 45 g;
- watsopano strawberries kapena zipatso zina.
Kukonzekera
Ngati mukufuna kudzazidwa popanda tchire, tawonani tchizi kupyolera mu sieve, mwinamwake ingosinthani ku blender mbale ndi whisk ndi kirimu tchizi. Onjezerani shuga kapena ufa kuti musakanikidwe ndi tchizi. Panthawiyi, ngati mukufuna, mutha kuwonjezerapo zokometsera za mbale ndi zonunkhira.
Lembani zikondamoyo ndi kanyumba tchizi, ndipo pamwamba pake muike zidutswa zatsopano za strawberries. Pindani zikondamoyo mu chubu kapena pindani ndi envelopu.
Zikondamoyo zophikidwa ndi nyama
Ngati simukudziwa choti mungapange zikondamoyo, ndiye kuti musankhe nyama. Kudzazidwa kwa ng'ombe kapena nkhuku kumakondedwa ndi ambiri, ndipo ngati mukuphika molingana ndi njira yathu, ndiye kuti osatayika sadzakhalabe otsimikizika.
Zosakaniza:
- zopanga zikondwerero;
- nyama yamchere - 480 g;
- Zitsamba zouma (thyme, oregano) - kulawa;
- phwetekere puree - 230 g;
- anyezi - 90 g;
- mano a adyo - ma PC 4;
- tsamba la laurel;
- mozzarella - 160 magalamu
Kukonzekera
Mu poto yowonongeka, titsani mpweya wa mafuta ndikuugwiritsa ntchito kuvala anyezi. Kwa chowotcha, onjezerani zitsamba ndi adyo kudutsa mu nyuzipepala. Ikani nyama yosungunuka ndikuilola. Pamene mchere wa nyama ukuyamba kuonekera, ikani tsamba la laurel ndi kutsanulira mbale ndi phwetekere puree. Yembekezani mpaka kudzazidwa kudzaza.
Ikani njuchi yochuluka pamwamba pa zikondamoyo, zowonjezeredwa ndi envelopu ndi zofiira pansi pa grill kapena gawo lina la batala. Fukani zikondamoyozo ndi tchizi ndikuzisiya pamoto mpaka zitasungunuka.
Zikondamoyo zophikidwa ndi bowa
Mitundu yochititsa chidwi ya malemba ndi chilakolako chopangidwa ndi piquant imabweretsedwa ku Chinsinsi cha kudzazidwa kwa zikondamoyo bowa ndi zokometsera tchizi. Monga pogwiritsa bwino ntchito tchizi, mbuzi kapena pecorino imagwira bwino ntchito.
Zosakaniza:
- zopanga zikondwerero;
- mafuta a maolivi - 15 ml;
- batala - 10 g;
- shallots - 65 g;
- mano a adyo - zidutswa ziwiri;
- champhamvu - 320 g;
- walnuts - 50 g;
- tchizi zokometsera - 45 g;
- mazira yophika - ma PC 4.
Kukonzekera
Mitundu yonse ya mafuta imatenthedwa ndipo imagwiritsidwa ntchito kudutsa anyezi ndi mandimu kapena bowa wina uliwonse. Pofuna kuuma, onjezerani adyo mumasekondi 30 omalizira a moto. Dulani peeled walnuts. Finely kuwaza mazira ophika. Sakanizani zowonjezera zonse zodzaza ndi tchizi zilizonse zokometsera zokhazokha, pikani zoyika pa phokoso ndikuziponya ndi "cigar".
Chinsinsi cha zikondamoyo
Zosakaniza:
- nkhuku fillet - 290 g;
- kanyumba kanyumba - 160 g;
- masamba atsopano a sipinachi - 2 zinthu;
- batala - 15 g;
- amondi - 45 g;
- madzi a mandimu - 20 ml;
- Zouma adyo - 1 tsp.
Kukonzekera
Dulani nkhuku ndikuisiya mu mafuta. Nyama ikagwedeza, ikani sipinachi mu poto yophika ndi kuiwala, ndipo imwanike mchere wambiri. Kwa nkhuku, yikani kanyumba tchizi ndi mtedza wodulidwa, kuthira chirichonse ndi madzi a mandimu, kuwaza ndi adyo zouma ndi kukulunga mu phokoso.
Zokonzeka zokongoletsedwa zikondamoyo zingatumikire mosiyana, ndipo mukhoza kutsanulira msuzi wa bechamel kapena kirimu wowawasa.