Pasitala ndi minced nyama - kwambiri zokoma ndi zatsopano maphikidwe a akale Italy zakudya

Amadziwika bwino ndi pasitala ambiri m'mphepete mwa Navy kapena Italian ya spaghetti bolognese - maphikidwe awiri osiyana kwambiri omwe amapangira zakudya - pasitala ndi nyama yosakaniza ndi msuzi. Ndipotu, ngati mumaphatikizapo zida zowonjezera, mungathe kupanga zochitika zodabwitsa, kupanga zosankha zosiyanasiyana za chakudya chamtundu uliwonse tsiku ndi tsiku komanso zakudya zonse.

Kodi kuphika pasitala ndi minced nyama?

Pasitala wokoma ndi nyama ya minced, yophika ndi zokondweretsa zokha, akhoza kusinthika kuchoka ku mbale yosavuta kupita ku chipatala chosavuta chachilendo chodyera. Chinthu chachikulu cha mankhwalawa ndi msuzi, ndipo pasta ikhoza kuphikidwa molingana ndi malangizo omwe amapezeka pa phukusi ndi pasitala.

1. Kukonzekera msuzi wokoma wa pasitala ndi nyama ya minced, m'pofunika kuwombera mphepo, kusanganikirana nthawi zonse, ziyenera kukhala zochepa.
2. Ngati vutoli silikhudzana ndi maphikidwe akale, monga bolognese, msuzi angapangidwe ndi zonunkhira, masamba, ndi msuzi wopangidwa kuchokera ku nyama zosiyanasiyana: nkhuku, nkhumba kapena nkhuku.
3. Kuphika pasitala ndi nyama yosungunuka mu uvuni ndikosavuta komanso koyambirira. Kuphatikiza pa lasagna, mukhoza kukonzekera zida zogwiritsidwa ntchito, zipolopolo ndi pasitala ina yaikulu.

Pasitala yokhala ndi minced nyama mu Italy - Chinsinsi

Ma pasitala achikale ndi Bolocedese ndi osakanizidwa , koma waukulu kwambiri msuziwu ndi yosungirako nthawi yaitali. Vinyo ndi vinyo wouma wofiira amawonjezera kukoma kwapadera kwa mbale, koma maziko si mafuta a ng'ombe. Potsatira malamulo osavutawa, mukhoza kupanga chakudya choyenera cha ku Italy.

Zosakaniza:

• spaghetti - 300 g;
• ng'ombe yamchere - 500 g;
• mkaka - 100ml;
• bastard - 200 ml;
• tomato m'madzi ake omwe - 400 g;
• anyezi - chidutswa 1;
• Chipilala cha - 1 pinch;
• mchere ndi thyme;
• mafuta a azitona - 50 ml.

Kukonzekera

1. Pa mafuta, kuwaza akanadulidwa anyezi, ikani mince.
2. Mwachangu mpaka nyama kuwala, nthawi zonse akuyambitsa.
3. Kuwotcha tomato ndi vinyo, mchere, nyengo ndi thyme ndi chili.
4. Onetsetsani pansi pa chivindikiro kwa ola limodzi, mpaka madzi akumwa ndipo msuzi sungabwere.
5. Thirani mkaka, zilowerereni maminiti 20.
6. Wiritsani spaghetti al dente, valani mbale, pamwamba ikani msuzi.

Pasitala Carbonara ndi minced nyama - Chinsinsi

Pasta carbonara ndi nyama ya minced - osati zakudya zamitundu yambiri, koma zosangalatsa kwambiri. Msuzi wa mazira umagwirizanitsidwa ndi pasitala ndi nyama ya msuzi, yomwe, kuphatikizapo nkhumba, ili ndi nyama yankhumba ndi parmesan. Kukonzekera chakudya sikofunikira m'tsogolo, mu mawonekedwe otsekemera, mankhwalawa sali okoma.

Zosakaniza:

• chakudya chamchere chamchere - 300 g;
• spaghetti - 400 g;
• nyama yankhumba - 200 g;
• mazira - zidutswa ziwiri;
• yolks - zidutswa ziwiri;
• mafuta a maolivi - 20 ml;
• Parmesan - 200 g;
• mchere, zitsamba zouma.

Kukonzekera

1. Mwachangu nyama yankhumba yomwe inadulidwa mpaka mafuta atengedwa, kuchotsani ku frying poto pa mbale.
2. Mu frying pan fry minced nyama yophika, bweretsani nyama yankhumba, mchere ndi nyengo ndi zitsamba.
3. Nyama iyenera kuchepetsa pang'ono.
4. Lowani mazira, mazinga ndi grated tchizi, nyengo ndi mchere ndi zitsamba. Sakanizani bwino.
5. Phizani spaghetti al dente, kusakaniza msuzi, mazira adzawotha, ndipo tchizi udzasungunuka.

Pasitala ndi nyama yamchere mu msuzi wonyezimira

Pasitala ndi nyama yosakaniza ndi zonona zidzakhala tastier ngati mutagwiritsa ntchito nkhuku kuchokera pachifuwa. Chothandizira chabwino kwa gravy ndi udzu winawake, mano a adyo ndi tsabola pang'ono. Zakudya zamasamba zimakonda anyezi, tsabola wokoma. Vinyo wonyezimira adzapangitsa msuziwo kukhala wosangalatsa modabwitsa, panthawi yotentha kwa mbaleyo mowa udzasungunuka, koma zonunkhira za mphesa zatsala.

Zosakaniza:

• tagliatelle - 300 g;
• nkhuku mince - 500 g;
• anyezi - chidutswa 1;
• tsabola wokoma - chidutswa chimodzi;
• mapesi a udzu winawake - chidutswa 1;
• tsabola wa tsabola - 1 pod;
• adyo - dzino dzino;
• kirimu - 200 ml;
• Vinyo woyera - 200 ml;
• mchere, tsabola, thyme;
• mafuta a maolivi - 30 ml.

Kukonzekera

1. Sparce anyezi, tsabola wokoma.
2. Tulutsani nyama yosungunuka, ndikuyambitseni frying. Yikani adyo ndi udzu winawake wodulidwa.
3. Mchere, nyengo ndi zonunkhira, kutsanulira vinyo, kuphimba kwa mphindi 30 pansi pa chivindikirocho.
4. Pamene madziwo asunthidwa, kutsanulira mu kirimu, sakanizani, kutsanulira kwa mphindi 10.
5. Wiritsani tagliatelle, ikani mu frying poto, akuyambitsa. Pasitala ndi nyama ya minced zinatumizidwa mwamsanga.

Pasitala ndi nyama yamchere ndi tomato

Pasitala yamtengo wapatali ndi tomato zouma ndi zokwera pansi zimakopa onse okonda mbale ku pasitala. Njira iyi ndi njira yabwino yogwiritsira ntchito mtsuko wa mabotolo a zonunkhira, ndipo mungagwiritse ntchito mafuta, omwe tomato amawasambitsa. Nyama yosungunuka ndi bwino kugwiritsa ntchito ng'ombe, koma chifukwa cha kusowa kwa izo zidzagwirizana ndi nkhumba ndi nkhuku.

Zosakaniza:

• pasta - 300 g;
• tomato wouma - 100 g;
• chifukwa - 400 g;
• basil zouma - 1 tsp;
• mchere, tsabola wakuda.

Kukonzekera

1. Fry the mince, nyengo ndi mchere, tsabola ndi basil.
2. Thirani mu 2 tbsp. Spoons a mafuta kuchokera ku tomato wouma dzuwa, kusakaniza, kudzikuza kwa mphindi 10.
3. Ikani tomato wouma, yambani, muzimitse moto.
4. Wiritsani pasitala, sakanizani msuzi.
5. Pasitala ndi tomato ndi stuffing zinatumizidwa mwamsanga.

Pasitala ndi nyama yamchere ndi bowa - Chinsinsi

Chakudya chosazolowereka ndi cholemera ndi pasta ndi nyama yosungunuka ndi bowa mu msuzi wokoma . Amagwiritsiridwa ntchito ngati malamulo omwe alipo bowa, koma ngati kuli bowa la nkhalango kapena bowa wouma, muyenera kutenga mwayi kuti muwagwiritse ntchito pazomwezi. Tchizi zidzakwanira zolimbitsa thupi, ndikofunikira kuti zikhale ndi zokoma pang'ono.

Zosakaniza:

• phala - 400 g;
• bowa - 400 g;
• nkhuku mince - 400 g;
• tchizi - 100 g;
• kirimu - 200 ml;
• mchere, tsabola wakuda;
• mafuta a azitona.

Kukonzekera

1. Fry nyama ya minced, onjezerani bowa wothira, sungani mpaka madziwo atuluka.
2. Mchere ndi nyengo ndi tsabola.
3. Thirani kirimu, phimba pansi pa chivindikiro kwa mphindi 20 mpaka utali wosasinthasintha.
4. Wiritsani pasitala, valani mbale, yanizani msuzi pamwamba, ndikuwaza ndi tchizi.

Spaghetti ndi nyama yamchere ndi phwetekere

Pasitala yokhala ndi minced nyama ndi phwetekere - ndondomeko ya ndalama komanso mwamsanga wa kapu wa Bolognese. Mungathe kukonzekera mankhwalawa malinga ndi zakudya zowonjezera kapena zowonjezera ndi zamasamba, mwachitsanzo, eggplant, tsabola ndi tomato, kotero mbaleyo idzazaza ndi zonunkhira.

Zosakaniza:

• phala - 400 g;
• biringanya - chidutswa 1;
• tsabola wokoma - chidutswa chimodzi;
• phwetekere - 2 ma PC.;
• chifukwa - 500 g;
• tsabola wotentha - 1 pod;
• phwetekere - 1 tbsp. l;;
• madzi - 1 chinthu;
• shuga wosakaniza;
• mchere, tsabola wakuda, mchere wouma.

Kukonzekera

1. Fryani magawo a biringanya, onjezerani tsabola wokoma, ndikutsatiridwa ndi nyama yosungunuka.
2. Mwachangu mpaka nyama yokonzeka, idyani tomato akanadulidwa.
3. M'madzi, sungunulani phwetekere, tsanulirani msuzi, ponyani shuga.
4. Mchere, nyengo ndi zonunkhira, kuzizira kufikira madzi atuluka.
5. Wiritsani phala, sungani madzi, tsanulirani zomwe zili mu frying poto mu phula, sakanizani.
6. Anagwiritsidwa ntchito ndi pasitala ndi masamba ndi kuyikapo nthawi yomweyo.

Pasitala ndi nyama yamchere ndi tchizi

Pasitala yokhala ndi minced nyama ndi ricotta silingakonzedwe kwa nthawi yayitali, kwa mphindi makumi 40 patebulo lidzakhala mankhwala osadabwitsa ndi kukoma kokoma kokoma. Tchizi zimagwirizana bwino ndi nyama iliyonse, mungagwiritse ntchito nyama yosakaniza, tomato amafunika kucha, okoma pang'ono. Piquancy apatsa mbale tsabola yotentha, ngati palibe zouma zouma zouma.

Zosakaniza:

• spaghetti - 500 g;
• chifukwa - 400 g;
• tomato - 4 ma PC.;
• Ricotta - 200 g;
• tsabola wotentha - 1 pod;
• anyezi - chidutswa 1;
• adyo - mano awiri;
• mafuta a maolivi - 20 ml;
• mchere, tsabola.

Kukonzekera

1. Pa mafuta, sungani anyezi ndi tsabola wotentha, kuwonjezera pa kuziyika. Mwachangu mpaka madzi atuluka.
2. Tulutsani tomato wodulidwa ndi adyo wodulidwa.
3. Onjezerani kachikale kameneka, khala maminiti atatu.
4. Wiritsani spaghetti, valani mbale, kuwonjezera msuzi.

Pasitala ndi nyama yophika nsomba

Njira iyi ya pasitala ndi nyama yosungunuka imasiyanitsidwa osati ndi zokhazokha zokhazokha mu msuzi, komanso ndi zoyambirira zogwirira ntchito. Miphika ya nsomba imayang'ana bwino pa mbale, imayenda bwino ndi pasitala, tchizi, masamba. Aroma ndi mankhwala okometsera adzawonjezera adyo ndi coriander yatsopano. Chakudya chabwino cha banja chimakonzedwa poto imodzi.

Zosakaniza:

• spaghetti - 400 g;
• nsomba za minced - 500 g;
• mafuta a masamba - 20 ml;
• phwetekere msuzi - 50 g;
• madzi - 1 chinthu;
• cilantro - 1 ochepa;
• adyo - dzino dzino;
• zouma rosemary, mchere.

Kukonzekera

1. Onetsetsani kuchoka m'mapirangayi, mwachangu mu mafuta mpaka golidi bulauni.
2. Panthawiyi, wiritsani spaghetti al dente.
3. Mu poto, ponyani akanadulidwa, kuwonjezera msuzi, kuchepetsedwa ndi madzi.
4. Nyengo ndi zonunkhira, mchere, maminiti khumi.
5. Ikani spaghetti mu frying poto, kusakaniza, nyengo ndi cilantro chodulidwa.
6. Pasitala ndi nyama ya minced imatumizidwa mwamsanga, pamene ikutentha.

Cannelloni ndi minced nyama ndi phwetekere

Pasitala yokongola, yosangalatsa kwambiri, yomwe ili ndi nyama yosungunuka, idzagonjetsa zakudya zonse zosangalatsa. Cannelloni, malingana ndi izi, saphika pasadakhale, wodzazidwa ndi nyama yosungunuka ndi kuphika pansi pa onunkhira, pang'ono msuzi ndi tchizi. Nkhumba zomwe zili mu mbale ziyenera kukhala zambiri, kotero kuti timapepala timaphika bwino ndipo mbale siimatuluka.

Zosakaniza:

• cannelloni - zidutswa 12;
• chifukwa - 500 g;
• phwetekere - 4 tbsp. l;;
• madzi - zinthu 3;
• flakes ya chili - 2 tsp;
• anyezi, kaloti, tomato - 1 pc;
• tchizi - 200 g;
• mchere, tsabola, zouma zitsamba za Italy.

Kukonzekera

1. Frying stuffing mpaka okonzeka, mchere, nyengo ndi zitsamba, chill.
2. Sparce anyezi, onjetsani kaloti ndi tomato.
3. Thirani m'madzi ndi tomato phala, oyambitsa, chili.
4. Dulani msuzi kwa mphindi zisanu, onjezerani mchere.
5. Lembani ma tubes okhala ndi minced nyama, muyike mawonekedwe a msuzi.
6. Thirani msuzi wa phwetekere pa pasitala.
7. Fukani ndi tchizi, kuphika kwa mphindi 30.

Lasagne ndi nyama yamchere ndi phwetekere

Lasagna zokoma zokoma - pasitala ndi minced nyama ndi bolognese msuzi pansi pa bechamel ndi parmesan. Chakudya chosazolowereka sichikudziwika kokha kunyumba, komabe chinagonjetsa mitima ya zokwawa komanso amakonda zakudya zokoma padziko lonse lapansi. Msuzi woyera, womwe umapanga maziko a kukoma kokongola, wakonzedwa mophweka, gawo lake loyenera ndi muscat.

Zosakaniza:

• mapepala a lasagna;
• chifukwa - 500 g;
• anyezi ndi kaloti - 1 PC;
• tomato pamadzi ake omwe - 300 g;
• phwetekere - 2 tbsp. l;;
• Parmesan - 250 g;
• zouma zitsamba, mchere;
• mkaka - 700ml;
• ufa - 2 tbsp. l;;
• mafuta - 100 g;
• Muscat - ¼ tsp.

Kukonzekera

1. Anyezi anyezi ndi kaloti, onjezerani nyama yamchere, mchere, nyengo ndi zitsamba.
2. Onjezani phwetekere ndi tomato yosungunuka, sammerani kwa mphindi 20.
3. Pakani phala, sungunulani batala, uponye ufa, ukhale wofiirira ndi mtundu wa golide.
4. Thirani mu mkaka, mchere, kuponyera Muscat, kuzunza mpaka thickens.
5. Lembani mawonekedwewo ndi mafuta, zigawo za nyama ya minced, pasta, béchamel ndi tchizi.
6. Kuphika kwa mphindi 40.