Pasitala ndi chanterelles

Pasitala ndi chanterelles ndi zakudya zokongola za ku Italy zomwe zidzakongoletsa tebulo lililonse. Tikukupatsani njira zingapo zophikira chakudya chokoma.

Pasitala ali ndi chanterelles mu msuzi wonyezimira

Zosakaniza:

Kukonzekera

Nkhumba zatsuka ndi kufalikira pa thaulo kuti ziume. Anyezi amatsukidwa, oponderezedwa ndi kutayidwa kwa mphindi zisanu mu mafuta. Pambuyo pake, onjezerani chanterelles, tomato yamatumbu, kudula pakati ndi kutsanulira mu kirimu. Ponyani zonunkhira kuti mulawe, ziphimbe ndi chivindikiro ndikuzisiya kuti zikhale zosachepera mphindi khumi. Apatseni wophika pasitala ndi kuwaika mu kuphika msuzi. Gwiritsani ntchito mankhwalawa, kuzimitsa mphindi zisanu, ndiyeno perekani pasitala pa mbale ndi kuwaza ndi tchizi ndi tchizi.

Chinsinsi cha pasitala ndi chanterelles

Zosakaniza:

Msuzi:

Kukonzekera

Pasitala chisanadze m'madzi otentha, ndiyeno muponye mu colander ndipo mwatsuka bwino. Chanterelles amasinthidwa, bowa zazikulu zimadulidwa pakati ndi zokazinga mu mafuta. Babu imatsukidwa, kudulidwa ku cubes ndi kuwonjezera pa bowa.

Mu saucepan timakonza msuzi wa pasitala: timathyola nkhuku dzira, kuwonjezera kirimu wowawasa, timaponya grated tchizi, zonunkhira ndi mosakaniza kusakaniza chirichonse.

Mu frying poto kutsanulira pang'ono mafuta, kufalitsa phala, kuwonjezera pa masamba yophika ndi kutsanulira msuzi. Wotentha kuwira, ndiyeno perekani masamba odulidwa ndi thyme. Timafalitsa pasitala ndi chanterelles mu kirimu wowawasa pa mbale ndikutumikira mbale kupita ku gome.

Chinsinsi cha pasitala ndi chanterelles mu msuzi wonyezimira

Zosakaniza:

Kukonzekera

Babu ndi adyo amayeretsedwa, finely akanadulidwa ndi yokazinga mu saucepan mafuta mpaka golide bulauni. Dulani chifuwa cha nkhuku mumagazi ndikuonjezerani nyamayi. Pitani palimodzi pang'onopang'ono mphindi zisanu, ndikuyambitsa zonse. Kenaka, ponyani ma chanterelles omwe akugwedezeka ndikuwotchera pamoto wofooka mpaka wofewa. Mofananamo ndi izi, wiritsani mu mchere wa madzi mchere ndikuwutaya mu colander. Mu saucepan kutsanulira zonona, kuponyera zonunkhira, akuyambitsa ndi kutentha 2-3 mphindi pa pang'onopang'ono moto. Kenaka yonjezerani pasitala, yambani ndi kufalitsa pasitala ndi chanterelles ndi nkhuku pa mbale, kukonkha aliyense wogwiritsira ntchito grated tchizi.