Mazira pazitsamba zobiriwira ... Mwatsopano wake, saladi iyi ikhoza kubwezeretsa nyengo ya chilimwe ngakhale m'nyengo yozizira kwambiri. Pali njira zambiri zokonzekera saladi ya chamomile, koma maphikidwe onse amagwirizanitsa chinthu chimodzi - chakudya chosavuta ndi mayonesi. Taganizirani zochepa zosiyana za mbale.
Chamamule saladi ndi pinki pinki
Zosakaniza:
- Dothi la pinki ndi watsopano - 300 g;
- mazira - zidutswa 4;
- mpunga -1/2 zinthu;
- nkhaka yatsopano - 2pcs;
- kaloti - zidutswa zitatu;
- anyezi - 2 ma PC.;
- mayonesi;
- letesi masamba;
- mchere, vinyo wosasa, zonunkhira.
Kukonzekera
Mchenga wophikidwa mumadzi amchere, otayidwa, utakhazikika, wothira ndi mayonesi. Timaphika nsomba ndi babu ndi karoti imodzi, mukhoza kuwonjezera zonunkhira kuti mulawe. Timawotchera nsomba, timayisakaniza ndi mphanda. Ngati simukufuna kusokoneza, tenga nyemba zamasamba zamchere, koma zatsopano zimakhala zonunkhira. Anyezi anakhetsedwa bwino ndipo amathira madzi ozizira ndi vinyo wosasa (mphindi 10-20). Otsala kaloti amavala masamba a masamba. Dulani nkhaka muzing'onozing'ono. Owiritsa mazira, puloteni yokha ndi yolk, pukuta pang'ono. Thirani mbale ndi tsamba la letesi. Kuchokera mmwamba, ngati maluwa, ikani zigawo: mpunga, pinki nsomba, anyezi, kaloti, kuvala aliyense wosanjikiza ndi mayonesi, ndiye timayika nkhaka. A pang'ono mayonesi. Timagona ndi mazira: mapaipi - mapuloteni, pakati - yolk. Camomile yakonzeka. Kukhudza kotsirizira koyambirira ndi phwetekere ya phwetekere ndi maolivi. Ana adzasangalala!
Saladi ya Chamomile
Saladi iyi ndi yopepuka, yoyeretsedwa, komanso yophweka.
Zosakaniza:
- alayi wofiira saladi - 2 ma PC.;
- mazira - ma PC 6;
- maapulo a mitundu ya acidic - 2-3 ma PC.;
- tchizi - 200 g;
- mayonesi - 3-4 tbsp. makuni;
- parsley - 3-4 nthambi;
- kaloti - ang'onoang'ono.
Kukonzekera
Anyezi anakhetsedwa bwino, amadzidwa ndi madzi otentha kuti asiye mkwiyo. Kuphika mwamphamvu yophika mazira ndi tchizi pazing'ono grater. Timayesa maapulo pa peel ndi pachimake ndipo timayika pa grater. Timawaika m'magawo, ma mayonesi omwe amalonjeza: anyezi, mazira, maapulo. Pamwamba ndi tchizi. Tiyeni tichite zodzikongoletsera. Kuchokera ku mapuloteni a mazira otsala, timadula pang'ono. Chinyengo pang'ono - chifukwa chaichi, mpeni wokhala ndi tsamba lakuthwa bwino ndibwino. Maluwa amapangidwa kuchokera ku kaloti zisanayambe. Zomaliza za daisies zimamangidwa pa saladi pakati pa nthambi za parsley.
Saladi ya Chamomile ndi nkhuku
Zosakaniza:
- nkhuku fillet - 400 g;
- bowa watsopano - 250 g;
- mbatata - zidutswa zitatu;
- anyezi - chidutswa 1;
- Nanainayi yam'chitini - 1 amatha;
- tchizi - 100 g;
- mazira -5 zidutswa;
- mayonesi;
- letesi, parsley, katsabola;
- mchere, mafuta a masamba.
Kukonzekera
Dulani mandimu ndi anyezi. Nkhuku yophika, mbatata ndi mapanaphala amadulidwa mu cubes. Timapukuta tchizi pa medium grater. Pa tsamba la letesi yophimba zigawo, promazyvaya aliyense ndi mayonesi: mbatata, bowa, nkhuku, mananali, tchizi.
Pamwamba pamakhala bwino kwambiri ndi mayonesi. Kuchokera ku grated yolks timapanga pakati, timatulutsa timadzi timene timapanga mapuloteni odulidwa. Sungani duwa munda ndi zambiri zobiriwira.
Saladi ya Chamomile ndi chips - Chinsinsi
Zosakaniza:
- nkhuku yamtundu - 600 g;
- mazira - zidutswa zitatu;
- chimanga chamtundu-3 tbsp. makuni;
- zozizira bowa - 200 g;
- tchizi - 200 g;
- mayonesi - 100 g;
- zipangizo zokongoletsera;
- mchere.
Kukonzekera
Yophika nkhuku fillet kudula cubes, bowa - zofiira mbale.
Timayika chimanga pamwamba, pambali - pambali kuchokera ku chips. Anthu omwe amadya zakudya zowonjezera amatha kutenga malo a daikon (musaiwale kudula mizu yanu kwa mphindi 20 mumadzi ozizira amchere).
Kuphatikizidwa. Kusiyanasiyana kwa maluwa ndi saladi kumakhala kokongola, ndipo momwe mungapangire saladi ya chamomile kumadalira inu. Musawope zoyesera, sintha zosakaniza ku kukoma kwanu, perekani zozizwitsa zokongoletsa ndi zobiriwira. Palibenso njira yolakwika ya salamu ya chamomile, ndipo ichi ndi chitsimikiziro cha kupambana kwanu kopambana.