Ndipo kodi mumadziwa kuti masiku onse omelet amatha kukhala osiyanasiyana ndikugwiritsidwa ntchito kadzutsa ndi chatsopano ndi choyambirira mbale - choyika zinthu mkati omelette! Kodi simunadziwe? Ndiye tiyeni tiziphike pamodzi!
Omelet choyika zinthu mkati ndi bowa
Zosakaniza:
- masamba mafuta - 1 tbsp. supuni;
- kirimu wowawasa - 1 tbsp. supuni;
- ufa - 1 tbsp. supuni;
- mkaka - zinthu 0,5;
- dzira - zidutswa ziwiri;
- zonunkhira.
Kwa kudzazidwa:
- zobiriwira zamanga zam'chitini - 3 tbsp. makuni;
- bowa - 150 g;
- babu - 1 pc.
Kukonzekera
Bowa amawongolera, ochepetsedwa pang'ono ndi okazinga mu mafuta pamodzi ndi mphete zokometsera anyezi. Kenaka yikani mapeyala a zamzitini, ofunda kwa mphindi 2-3 ndikusakaniza. Pemphani mazira, phulani mazira mu mbale, nyengo ndi mchere, shuga, kutsanulira mu ufa ndi pang'onopang'ono kutsanulira mkaka. Zotsatirazi zimasakanizidwa mopepuka ndipo zimatsanulira pa mafuta ophika. Timaphika omelet kuchokera kumbali zonse ziwiri mpaka kutumphuka kumapangidwa. Kenaka mosamalitsa mutembenuzire ku chipinda chophwanyika, ozizira pang'ono, kufalitsa bowa kuti mudzaze, kuupindula pakati ndikusamalira patebulo ndi kirimu wowawasa.
Omelet yodzala ndi zinthu zopangidwa ndi nyama
Zosakaniza:
- dzira - zidutswa zitatu;
- mkaka kapena madzi - 50 ml;
- margarine - 10 g;
- batala - 5 g;
- zonunkhira.
Kwa kudzazidwa:
- ham kapena masoseji - 40 g;
- phwetekere msuzi - 30 ml.
Kukonzekera
Chinsinsi cha omelette chosungunuka ndi chophweka. Choyamba timakonzekera chisakanizo cha nkhuku ndi mkaka, mchere, sungani bwino ndikuwongolera mu mphika wa mphindi zisanu ndi ziwiri. Nthawi ino timakwaniritsa. Kuti muchite izi, tengani ham, soseji kapena soseji, muzidula mu magawo oonda, apite ndi mafuta, onjezani phwetekere msuzi ndi wiritsani mphindi zonse 1-2. Pamene omelet imatha, yikani nyama yotentha yamchere pakati, imitseke ndi m'mphepete mwake, ndikuipatsa mphika. Kukonzekera chakudya kumakhala kozizira kwambiri ndipo kumagwiritsidwa ntchito patebulo, kutsanulira batala wosungunuka.
Omelet atakulungidwa ndi ndiwo zamasamba
Zosakaniza:
- mkaka - zinthu 0,5;
- dzira - zidutswa 8;
- batala - 30 g;
- mchere;
- Butter - 15 g.
Kwa kudzazidwa:
- zukini;
- mapeyala zam'chitini - zitini 0,5;
- mkaka - 3 tbsp. makuni;
- ufa - 1 tbsp. supuni.
Kukonzekera
Timayaka mafuta mu poto, kutsanulira nandolo, kudula makapu a zukini, kutsanulira ufa, kutsanulira mu mkaka pang'ono ndikusunga pang'ono. Panthawiyi, ikani mazira ndi mchere, pang'onopang'ono kuwonjezera mkaka ndi mwachangu mchere wambiri. Mphindi 3. Pambuyo pake, pakati poika masamba osungira, timapanga "tizilombo", tifulumizitseni ndi kuthamanga mpaka mutakonzeka.