Kodi kuphika supu ya nyemba?

Pansipa tidzakuuzani momwe mungakonzekerere msuzi wa nyemba ku nyemba zam'chitini ndi nyama ndikupatseni zakudya zowonda. Mitengo ya nyemba yamtunduwu imapangitsa kuti ikhale yofunika kwambiri kwa menyu wathanzi komanso chakudya chamadzulo.

Kodi mungaphike bwanji supu ya nyemba ndi nyemba zamphongo ndi nyama?

Zosakaniza:

• nyemba zofiira zam'chitini - 650 g;
• ng'ombe - 280 g;
• nyama yankhumba - 90 g;
• mbatata tubers - 550 g;
• phwetekere - 75 g;
• mafuta a azitona - 75 ml;
• madzi opukutidwa - 1.5 l;
• toioni babu - 95 g;
• mano a adyo - 2 ma PC.;
• Mbeu za mpiru - 15 g;
• mphesa yatsopano ya dill - 0,5 gulu;
• Bay masamba - 1-2 ma PC.;
• nandolo ya tsabola - kulawa;
• Mchere wophika kuti ulawe.

Kukonzekera

Kukonzekera kukonzekera msuzi, anyezi odulidwa ndi cloves wa adyo finely akanadulidwa, ndipo zophika ndi zouma ng'ombe kudula ang'onoang'ono magawo. Tsopano tenthetsani mphika wa mafuta ndi kuika muyeso anyezi yoyamba ndi adyo, ndipo patatha mphindi zisanu ndi ziwiri tionjezere magawo a nyama ndi mpiru. Fryani zomwe zili mu frying poto kwa mphindi makumi awiri, mukuyambitsa, ndiyeno mutenge phala la phwetekere ndikusungunula moto kwa mphindi zingapo.

Tsopano yikani poto mu poto ndi nyemba zam'chitini, tsanulirani madzi onse owiritsa ndi kuphika mu kutentha kwakukulu kwa theka la ora. Kenaka yikani yotsukidwa kale ndi akanadulidwa ang'onoang'ono cubes mbatata tubers, ife amasangalala mbale ndi mchere, nandolo ndi tsabola masamba ndi laurel masamba ndi kuphika supu kuti zofewa. Panthawiyi, mwachangu ku kukoma kokoma, kagawo kakang'ono kakang'ono ka nyama yankhumba.

Pambuyo msuzi ukakonzeka, perekani ndi katsabola katsabola ndi nyama yowonongeka.

Kodi kuphika nyemba msuzi ndi walnuts popanda nyama mu multivark?

Zosakaniza:

• nyemba zouma - 1 galasi;
• kaloti - 145 g;
• toioni babu - 95 g;
• mbatata tubers - 550 g;
• mano a adyo - 2 ma PC.;
• phwetekere - 45 g;
• mafuta a masamba wopanda fungo - 45ml;
• walnuts - 1 handful;
• mphesa yatsopano ya dill - 0,5 gulu;
• Bay masamba - 1-2 ma PC.;
• tsabola watsopano wakuda - kulawa;
• chilli yotentha (zosankha) - kulawa;
• Mchere wophika kuti ulawe.

Kukonzekera

Maola angapo chisanafike supu yophika, koma makamaka madzulo, zilowerere nyembazo m'madzi. Kenaka peeled anyezi, adyo ndi kaloti aphwanyidwa ndi cubes kapena masamba ndi wesser mu masamba mafuta, kusintha makina-chipangizo cha "Hot" kapena "Kuphika" mawonekedwe. Tsopano onjezerani phwetekere, onetsani nyemba zowonongeka ndi zotsuka, ponyani mbatata yosakanizidwa ndi yothira ndi kutsanulira mu madzi owiritsa. Sdabrivaem mbale ndi mchere, tsabola, masamba a laurel ndipo mupitirize kuphika msuzi mu "Kutseka" kwa maola awiri. Pambuyo pake, ife timaponyedwa wosweka walnuts, amadyera a katsabola ndipo, ngati tikufuna, atsekedwa tsabola wotentha ndi kulola izo brew mu "Kutentha" mawonekedwe kwa pafupi maminiti khumi ndi asanu.