Ostrenkaya adzhika amamanga bwino zokongoletsa, nsomba ndi nyama. Zidzakhala m'malo mwa sauces osiyanasiyana, ketchups ndi phwetekere, zomwe zingafunike m'nyengo yozizira, ndipo ngati muthika chophika popanda kuphika, ndiye kuti mavitamini onse adzakhalabe mmenemo.
Adjika kwa dzinja kuyambira tomato ndi aspirin popanda kuphika
Zosakaniza:
- tomato wokoma - 4 kg;
- Tsabola wa Chibugariya - 2 kg;
- capsicamu - ma PC 3;
- adyo - 200 g;
- aspirin - ma PC 3;
- viniga 9% - 200ml;
- zonunkhira.
Kukonzekera
Zomera zonse zimatsukidwa, pang'ono zouma, ndiyeno tomato ndi tsabola zabwino zimatsukidwa ndi kusweka. Pepper timayendetsa, timatulutsa njere zonse ndikuyendayenda pogwiritsa ntchito chopukusira nyama. Timagwirizanitsa zitsulo zonse mu mbale yakuya, kuponyera adyo wosakaniza ndi kutsanulira mu tebulo la viniga. Mapiritsi a Aspirin amathyoledwa ndi tolstick, kuponyedwa m'zosakaniza zadzhika ndi zokometsera zonunkhira. Timasakaniza zonse bwino ndi supuni, tizilumikiza kwa ola limodzi, titaphimbidwa ndi gauze pamwamba, kuti misa ikhoze "kupumira" ndipo zinyalala sizilowa mmenemo. Zitatha izi kudzhika bwino kusakaniza mosamala mu mitsuko youma bwino ndi kumangitsa ndi zids. Timachotsa malo osungirako malo otentha ndikuchotsa nithika ndi aspirin m'firiji kapena m'chipinda chapansi pa nyumba.
Adjika ndi maapulo opanda kuphika m'nyengo yozizira
Zosakaniza:
- tsabola wofiira wokoma - 500 g;
- tsabola wowawa - 150 g;
- adyo - 300 g;
- kaloti - 300 g;
- maapulo - 300 g;
- tomato - 400 g;
- phwetekere - 2 tbsp. makuni;
- mpiru - 100 g;
- vinyo wosasa - 220ml;
- zonunkhira.
Kukonzekera
Chibugariya ndi tsabola zikukonzedwa ndi kusambitsidwa. Garlic imatsukidwa ku nkhumba, ndi kaloti zanga ndi zouma. Ndi mandimu ya tomato, ndi kudula maapulo mu magawo. Zosakaniza zonse zakonzedwa kupyolera mwa chopukusira nyama, kuwonjezera phwetekere phala, kuika mpiru, kutsanulira mu viniga wosasa ndikuponyera zonunkhira kuti mulawe. Onetsetsani bwino misalayi, onetsetsani mitsuko yowuma bwino, yikani zitsulo ndikuchotsa nithika mufiriji. Ikhoza kutumikizidwa mwamsanga ku mbale, koma ikapitirizabe, olemera ndi olemera amayamba kulawa.
Green Adzhika m'nyengo yozizira popanda kuphika
Zosakaniza:
- Kutentha tsabola wotentha - 3 makilogalamu;
- adyo - 250 g;
- nthaka coriander mbewu - supuni 1;
- koriander watsopano - 2 bunches;
- mphesa zatsopano - 2 magulu;
- mphete yatsopano - gulu limodzi;
- zonunkhira;
- viniga wosasa - 30 ml.
Kukonzekera
Pepper amatsukidwa bwino, kusinthidwa ndi kudutsa mu chopukusira nyama. Garlic imatsukidwa ndikudulidwa pamodzi ndi zitsamba zokomedwa ndi coriander mu blender. Timagwiritsa ntchito mchere womwe umapezeka ndi tsabola, kuwonjezera mchere, zonunkhira ndi kutsanulira tebulo pang'ono vinyo wosasa. Timasakaniza zonse bwinobwino, timayika moyenera malinga ndi mitsuko yokonzedwa bwino, titsekeni ndi zivindikiro ndikuzisunga mufiriji.
Adjika kuchokera ku mazira m'nyengo yozizira popanda kuphika
Zosakaniza:
- tomato - 2 kg;
- mababu - 500 g;
- Tsabola wa Chibugariya - 500 g;
- babu - 500 g;
- tsabola wa tsabola - 5 ma pods;
- kaloti - 1 chidutswa;
- vinyo wosasa - 2 tbsp. makuni;
- zonunkhira;
- masamba mafuta - 2 tbsp. makapu.
Kukonzekera
Pukuta bwinobwino, zouma pa thaulo, chotsani mwala mosamala, ndi tomato, peel. Chibulgaria tsabola tsukutsani, ndondomeko ndi kugaya. Kenaka, zonse zosakaniza, potozani kupyolera mu nyama yopukusira nyama kuti mukhale ndi homogeneous masamba puree. Pambuyo pake, tsanulirani mu mafuta a masamba, ndi kusakaniza zonse bwinobwino. Pamapeto pake timaphatikiza tebulo la vinyo wosasa, timayambitsa izhika pamitsuko, timatseka ndi lids ndikusunga mufiriji kapena m'chipinda chapansi. Timatumikira ku mbale iliyonse kuti tipeze piquancy ndi chiyambi.