Ambiri amakonda okonda nsomba samatsutsana ndi carp. Nyama yawo yachisoni ndi kukoma kosavuta kumadziwika bwino ndi kukondedwa ndi ambiri, ngakhale asodzi okha, komanso kupezeka kwa nsomba kumapanganso njira yabwino yodyera. Tsatanetsatane wa momwe mungathamangire msuzi wa cruci, tidzakambirana mu maphikidwe m'nkhaniyi.
Kodi mungathamangire bwanji kachasu, kuti pasakhale mafupa?
Pali cholakwika mu carp ndipo, ngakhale kuti ndi nsomba yamtengo wapatali komanso yokoma, kusangalala ndi makhalidwe ake pakudya ndi kovuta chifukwa cha kuchuluka kwa mafupa. Ndi vuto ili, osocheretsa adaphunzira kulimbana nawo pachiyambi.
Tikayeretsa nsombazo, tadzipangire ndi mpeni ndikupanga maonekedwe a diamondi kumbuyo kwa nsomba pamchira wonse (mpaka mafupa okwera mtengo) mbali zonse ziwiri. Chonde mchere.
Ngati simukudziwa kuphika kutsetsereka ndi crispy kutuluka, ndizosamveka bwino: kutenthetsa kuchuluka kwa batala (pafupi ndi galasi) mu poto yozizira, ikani nsomba ndikudikirira mpaka iyo ikhale bulauni kumbali zonse ziwiri, kutembenukira nthawi imodzi yokha.
Ndi zokoma bwanji mwachangu cruciri mu kirimu wowawasa mu frying poto?
Kuwotcha kapena kuchotsa croissants yokazinga mu kirimu wowawasa ndi imodzi mwa njira zotchuka kwambiri zokonzekera, popanda chokhazikitsira chomwe chili chofunika kwambiri.
Zosakaniza:
- mtanda wa cruci - ma PC 4;
- zonona zokwanira - 480 ml;
- mafuta a masamba - 115 ml;
- zinyenyeswazi za mkate - 35 g;
- katsamba katsamba katsabola.
Kukonzekera
Zomwe zimapanga timadzi timene timapanga timadzi timene timapanga timeneti kapena ufa. Nsombazi zimayambitsa mafuta obiriwira bwino kwambiri. Sakanizani kirimu wowawasa ndi theka la madzi ndi nyengo ndi mchere. Thirani msuzi wa carafe ndikuwasiya mphodza kwa mphindi 15. Kutentha kuyenera kukhala kochepa.
Kodi ndibwino bwanji kuti muthamangire mtengayo mu poto yamoto?
Pofuna kutentha, ndi bwino kusankha poto yowonongeka yomwe imasunga ndi kugawa kutentha bwino.
Dulani mtembo ndi kutaya mamba. Pambuyo kutsuka ndi kuyanika, nthawi zambiri amadula nsomba pamphepete mwa mtsinje, kuwaza mchere, ndiyeno amapukuta ufa. Pogwiritsa ntchito nsalu zowonjezera, zinyenyeswazi zingagwiritsidwe ntchito m'malo mwa ufa. Nsomba ikagwedezeka, imafalikira pa poto ndi mafuta ochuluka kwambiri (pa galasi, mafuta ayenera kusuta pang'ono pamwamba). Pambuyo poyika zikhomo, musakhudze iwo, koma muwalole iwo mwachangu 3-5 mphindi zisanachitike. Kutembenuka pambuyo pake, tiyeni nsomba zigwire ndi mbali yachiwiri. Kumapeto kwa kuphika, kaloti zouma pamapopu ndipo nthawi yomweyo amatumikira.