Tsopano ife tikuuzani inu chithunzithunzi cha osadziwika bwino kwa ife pilaf - ife tikuuzani momwe zokoma kuphika mbale iyi ndi dzungu.
Pilaf mu dzungu mu uvuni
Zosakaniza:
- mpunga - 250 g;
- kaloti - 1 chidutswa;
- tsabola wokoma - chidutswa chimodzi;
- anyezi - chidutswa 1;
- adyo - 2 cloves;
- zophika apricots - 100 g;
- dzungu (wolemera makilogalamu 1.5) - chidutswa chimodzi;
- chomera;
- Bay leaf - 1 chidutswa;
- tsabola, mchere - kulawa.
Kukonzekera
Mbewu ya mpunga pansi pa madzi, kenaka muyike mu thumba la gauze ndikutsanulira madzi otentha kwa mphindi 10. Pumpani, yaniyani, ndipo pang'anani mosamala chivindikirocho. Timachotsa zamkati ndi nyemba ku dzungu ndi supuni, pomwe kutalika kwa makoma kuyenera kukhala pafupifupi 1.5 masentimita. Thupi limadulidwa kukhala cubes. Mofananamo, timadula kaloti ndi anyezi. Garlic yokometsedwa opukutidwa kapena kulola kupitilira. Pa masamba mafuta mwachangu ku uta, ndiye yikani kaloti ndi oyambitsa, mwachangu kwa mphindi zisanu. Chokoma tsabola amatsukidwa ku phesi ndi mbewu komanso kudula mu cubes.
Ikani tsabola ndi dzungu mu poto yophika ndi masamba komanso onse mwachangu mpaka theka yophika. Chikwama cha mpunga wochotsedwa chimachotsedwa m'madzi, timachiloleza kuti tizitsuka ndipo timayika mpunga mu poto kwa masamba, kuwonjezera apricots, zowonongeka, adyo odulidwa ndi tsamba la bay. Zonsezi ndi zosakaniza, uzipereka mchere ndi tsabola kuti mulawe. Timayika mpunga ndi ndiwo zamasamba mu dzungu, timayika pamphika wophika ndi kuphika pilaf mu dzungu mu uvuni kwa theka la ola pamtunda wa madigiri 200. Ngati mukuphika kutentha kunayamba kuyaka, ndiye kuti dzungu likhoza kuphimbidwa ndi zojambulazo.
Pilaf ndi dzungu m'chikhalidwe cha Azerbaijani
Zosakaniza:
- mpunga wautali - makapu 3;
- mwanawankhosa - 800 g;
- anyezi - 300 g;
- ghee - 250 g;
- zouma apricots - 30 g;
- zoumba - 300 g;
- prunes - 300 g;
- garnet (mbewu) - 0,5 chikho;
- mafuta - 100 g;
- mazira - chidutswa chimodzi;
- kirimu wowawasa - 3 tbsp. makuni;
- shuga - 2 tbsp. makuni;
- safironi - pinch;
- mchere, tsabola wakuda - kulawa.
Kukonzekera
Mpunga umatsukidwa ndi kuthira madzi amchere kwa maola atatu. Ndiyeno wiritsani mpaka theka-okonzeka mu madzi ambiri, kenaka muponyeni mu colander ndi kutsanulira madzi otentha. Tsopano yesani dzira ndi kirimu wowawasa ndikuonjezerani ufa wambiri kuti mupange mtanda. Timayikamo timene timakhala tating'onoting'onoting'ono tomwe timadula. Pansi pa katsabolayo muli ndi mtanda womwewo ndipo umatsanulira ndi theka la batala wosungunuka. Thirani mpunga ndikuwatsanulira ndi otsala anasungunuka batala. Dulani kansalu ndi chivindikiro ndi kuimirira kwa mphindi 40. Dulani mwanawankhosa ndi magawo, mchere ndi tsabola, onjezerani 50 ml wa madzi ndikuyimira mpaka mutatha. Padera frying poto mwachangu anyezi, kudula mizere mphete, ndiyeno kusakaniza ndi mwanawankhosa ndi makangaza mbewu. Zipatso zouma zidula mzere, kuwonjezera batala, 100 ml madzi ndi shuga, mphodza kwa mphindi 10. Onjezerani safironi mu mpunga womalizidwa, sunganizani, kenani mpunga pa mbale, ndikuyika mapeyala a mkate (kazmag) pamwamba, nyama ndi zouma zimaperekedwa padera. Chabwino, ndizo zonse pilaf ya ku Azerbaijan yakonzeka!
Pilaf ndi dzungu mu multivark
Zosakaniza:
- mpunga - 300 g;
- madzi - 500 ml;
- shuga - 3 tbsp. makuni;
- dzungu - 300 g;
- zoumba - 100 g;
- mafuta a masamba - 50 g;
- wokondedwa - 2 tbsp. makuni;
- batala - 25 g.
Kukonzekera
Mpunga umatsukidwa ndikutsanulira mu multivarka mbale, kuwonjezera supuni 1 ya mafuta a masamba ndikutsanulira m'madzi. Ndipo mu ndondomeko ya "Mpunga", timakonzekera mphindi 25, ndiyeno timakatumiza ku mbale. Zoumba zilowerere kwa mphindi 15 m'madzi ofunda. Dzungu kudula zing'onozing'ono cubes, kuika mu multilarki, kutsanulira mu mafuta ndi "Hot" mawonekedwe timaphika Mphindi 10. Kenaka mutulutse mpunga womalizidwa, wothira zoumba zoumba, shuga, uchi (ngati ndi gustovat, ndiye kuti muyambe kusungunuka mu madzi osamba) ndi kusakaniza bwino. Mu "Kutentha" mawonekedwe, timachoka kwa mphindi 15. Pilaf mu multivarque ndi okonzeka!