Sazan ndi nsomba zazikulu za mtsinje. Mulibe mafupa, ndipo mafupa ndi aakulu kwambiri, choncho ndi ovuta kuchotsa. Nsomba zoterezi zimatha kuphika, yokazinga, stewed, ndi zina zotero. Lero tikufuna kukuuzani momwe zimakhalira zokoma kuphika sazana ndikudabwitsa aliyense ndi chidziwitso chanu chophimba.
Chinsinsi cha carp yophika mu uvuni
Zosakaniza:
- Sazani - 2 kg;
- babu - zidutswa ziwiri;
- Selari amadyera - gulu limodzi;
- ndimu - zidutswa 0.5;
- zonunkhira.
Msuzi:
- kirimu wowawasa - 120ml;
- zonunkhira.
Kukonzekera
Onetsetsani mazana ndi kutsegula mimba mwakachetechete, kuti asawononge ndulu. Kenaka timachotsa zitsulo zonse, kuchotsa mitsempha pamutu ndikusamba nsomba. Tsopano tiyeni tikonze msuzi wowawasa wa kirimu : kusakaniza zonunkhira ndi kirimu wowawasa ndikuwonjezera madzi a mandimu. Chabwino timatsitsa carp ndi yokonzeka kusakaniza ndikusiya mphindi 30 kuti tipewe. Babu imatsukidwa, imawombedwa ndi mphete zatheka, ndipo masamba a udzu amatsukidwa ndi kuuma pang'ono.
Timatulutsa pepala la zojambulazo patebulo, kuika nsombazo mmbuyo ndi kuzungulira ndi masamba a udzu ndi anyezi, ndi kuzidzaza ndi mimba. Kenaka timatembenuza m'mphepete mwa zojambulazo, kuwapititsa ku nsomba, ndi kuchokera pamwamba zomwe timaphimba ndi pepala lina ndikusintha mopitirira pansi. Pambuyo pake, pepala lophika ndi sazan limatumizidwa ku uvuni wa preheated ndipo timazindikira kwa ola limodzi.
Pambuyo pa nthawiyi, titsani uvuni, koma musachotse nsomba, koma muzisiye kwa mphindi 30 kuti mupite ku uvuni popanda kutsegula chitseko. Kenaka, pezani zojambulazo mosamala, chotsani anyezi ndi zitsamba ndikupangira mbale patebulo. Ndizo zonse, sazan, wophikidwa mu zojambulazo, okonzeka!
Chinsinsi cha carp yophika ndi mbatata
Zosakaniza:
- zidutswa za Sazan - 0,5;
- mbatata - ma PC 4;
- babu - chidutswa 1;
- mayonesi - kulawa;
- Tsabola wa Chibugariya - 1 pc.;
- zonunkhira;
- masamba mafuta.
Kukonzekera
Babu imatsukidwa, imawombedwa ndi maimidwe ndipo imadonthozedwa kwa mphindi 10 m'madzi. Timasambitsa nsombazo, kuziuma ndi kuzidula: timachotsa mosamala zitsamba ndi mamba. Kuwonjezera pa thupi kuchokera kumbali ziwiri timapanga, podsalivayem ndi sazana tsabola kuti alawe.
Tsabola wa Chibulgaria ndi kukonzedwa ndikudulidwa mu cubes. Mbatata ndi zoyera komanso zowonjezera. Timaphika teyala ndi mafuta a mpendadzuwa ndikuyikapo mbatata yosanjikiza ndi anyezi ndi tsabola. Timayika nsomba pamwamba, kuziphimba ndi mayonesi, kuziwaza ndi zitsamba zokometsera, zitseke ndi zojambulazo ndikuzitumiza ku uvuni kwa mphindi 40. Pakapita nthawi, chotsani chojambulacho mosamala ndi kuika nsomba mu uvuni, kuti mbaleyo iwonongeke bwino.
Kapepala yophikidwa, yophika mu uvuni
Zosakaniza:
- sazani - chidutswa chimodzi;
- tomato - 2 ma PC.;
- babu - chidutswa 1;
- mbatata - zidutswa zitatu;
- kaloti - 1 chidutswa;
- mandimu - chidutswa 1;
- kirimu wowawasa - 2 tbsp. makuni;
- mafuta a azitona - 2 tbsp. makuni;
- zonunkhira.
Kukonzekera
Choncho, timatsuka nsomba za mamba, kudula zipsinjo, kudula mutu, kutsekera m'mimba ndi kutsuka bwino. Kenaka, poto ili ndi zojambulajambula, timafalitsa nsomba, tizipereka mchere ndi tsabola kuti tilawe. Kenaka, perekani sazana ndi madzi a mandimu ndi mafuta ndi mafuta.
Tsopano tiyeni tikonze ndiwo zamasamba: timatsuka mbatata ndi kuzidula muzing'onozing'ono. Mafuta a luchok amawombera mphete zatheka, kaloti amakhetsedwa m'magawo ang'onoang'ono, ndipo phwetekere amathyoledwa kukhala cubes. Zomera zonse zimasakanizidwa mu mbale, mchere komanso zimadzazidwa ndi nyama yophika nsomba.
Ngati ndiwo zamasamba zatsala, ndiye kuti timayika pafupi ndi kachipu. Lembani ndi kirimu wowawasa, yikani chophika chophika pamwamba ndi kuphika mbaleyo kwa mphindi makumi 50 mu uvuni wa preheated. Pamene ndiwo zamasamba zimakhala zofewa, chotsani kachipangizo chosungunuka, kudula mu magawo ndikuchigwiritsira ntchito patebulo.