Tincture wa black chokeberry pa vodika ndi ntchito yake mu ndalama zochepa zimathandiza kusintha vuto ndi matenda ambiri, chifukwa ali ndi mankhwala ambiri. Kuwonjezera apo, mankhwala omwe analandira amakhalanso olemekezeka komanso ogwirizana pa kulawa ndipo amatha kuyambitsa zovuta zamakono ndi zakumwa zina zazikulu.
Kodi kupanga tincture wakuda ashberry pa vodika - Chinsinsi
Zosakaniza:
- ashberry wakuda - 1.9 makilogalamu;
- vodka yapamwamba - 1,9 l;
- shuga granulated - 600 g kapena kulawa.
Kukonzekera
Kuti tincture, wakuda ashberry bwino kusonkhanitsa pambuyo woyamba chisanu. Kotero izo zidzakhala zokoma ndi zochepa. Timasankha makope akuluakulu okha, ngati ang'onoang'ono ali owawa kwambiri. Timachotsanso zipatso zopanda kukayikira komanso zopanda kanthu, zomwe zimakhudza kukoma kwa zakumwa zotsirizidwa osati bwino.
Timatsuka mwatsatanetsatane rowan, kuumitsa, kugona mu mtsuko kapena botolo ndikudzaza ndi kuonetsetsa kuti vodka yamtengo wapatali imakhala yodalirika kotero kuti imaphatikizapo zomwe zili mkati mwake. Timatsanulira shuga pa kulawa ndi chilakolako, kugwedeza ntchito yofikira mpaka kumapeto kwa makina onse, timasindikiza chotengera ndikuchokapo kwa miyezi ingapo panthawi ya chipinda. Masiku onse anayi, tincture iyenera kugwedezeka molimbika mobwerezabwereza kuti apitirize kukakamiza.
Patapita kanthawi, rowan tincture yokonzeka imasankhidwa kudzera m'magawo angapo a gauze, kutsanulira pa mabotolo owuma ndi oyera, osindikizidwa ndi kupezeka kuti apitirize kusungirako pamalo abwino.
Mwamsanga tincture kuchokera madzi a chokeberry ndi apulo pa vodika
Zosakaniza:
- phiri ash ash - 0,8 kg;
- maapulo - 0,8 kg;
- madzi 1.9 malita;
- vodka yapamwamba - 1.4 malita;
- wokondedwa - 135 g;
- shuga granulated - 0,4 makilogalamu.
Kukonzekera
Kupanga tincture ku chokeberry wakuda pa vodka mu nkhaniyi kumayambira ndi kusankha kwa zipatso zabwino, kutsuka ndi kupotoza kupyolera mu chopukusira nyama kapena kugaya mu blender. Nthawi imodzi kukonzekera ndi maapulo. Amayenera kupukutidwa ndi kusungunuka ndi kuponderezedwa mofanana ndi phulusa la phiri. Timagona tulo la rowan-apulo ndi shuga ndipo timapatula kuti tisiyane ndi zigawo zikuluzikulu za madzi. Tsopano onjezerani madzi ndikuyika workpiece pa chitofu. Pambuyo otentha, wiritsani misa kwa mphindi 10, kenaka tung'onoting'ono, tsanulirani mu botolo la kapu ndi kutsanulira mu lita imodzi ya vodka. Patapita masiku atatu, tincture imasankhidwa, amafinyidwa ndikusakanizidwa, kenako amasakaniza ndi zotsalira za vodika ndi uchi ndikusiya kulowetsedwa kwa masiku osachepera asanu kapena masabata atatu. Mukamamwa mowa nthawi zambiri, kukoma kwake kumakhala kosagwirizana komanso koyenera.
Timatsanulira tincture wokonzeka m'mabotolo, ndikuyesera kuti tisakhudze dothi, timayisindikiza ndikuyiyika pamalo ozizira.
Zosakaniza zokometsera zokometsetsa pa vodka kuchokera kumdima wakuda wa phulusa ndi cloves
Zosakaniza:
- ashberry wakuda - 1.9 makilogalamu;
- vodka yapamwamba - 1,9 l;
- shuga granulated - 600 g kapena kulawa;
- mabala (masamba) - ma PC 6.
Kukonzekera
Poyamba anasankha zipatso zamtundu wakuda phulusa kutsuka, kuphwanya ndi supuni ya matabwa kapena tolkushki, pamene mukupewa kugwiritsa ntchito zitsulo zophika zitsulo. Onjezerani shuga ndi masamba a shuga kwa mabulosi a mabulosi ndipo muzisiye kwa masiku angapo kuti mulekanitse madzi, mutenge chidebecho ndi kudula.
Kenako tincture wakuda chokeberry pa vodika zakonzedwa malinga ndi sayansi yofanana ndi woyamba Chinsinsi. Lembani pa siteji iyi, zipatso ndi shuga ndi madzi a vodka, kugwedezeka mosamala, chinyama ndi kuchoka pansi pa malo osachepera kwa masiku makumi asanu ndi limodzi. Pakapita kanthawi, timatsanulira tincture wokonzekera m'dothi loyenera, sindikiza ndikutumiza ku yosungirako.