Kvass ndi chilakolako cha Chisila chomwe chimatsitsimula ndi chakumwa chaukali, chomwe chimapezeka chifukwa cha mowa wosakwanira ndi lactic acid fermentation ya wort yoyamba (gawo la ethyl mowa siposa 2.2%). Chombo choyambirira chophika chophika chingaphatikizepo ufa wa tirigu, mkate wa tirigu, tirigu (tirigu kapena balere), zachilengedwe zokongola zamasamba (tsopano nthawi zina zimasinthidwa ndi shuga), zoumba ndi zitsamba zosiyanasiyana zonunkhira zimaphatikizidwanso ku kvas. Kvases amatha kupangidwanso pa zipatso za zipatso ndi zipatso (zonse ndi popanda osakaniza ndi / kapena malt).
Akuuzeni momwe mungapangire kadosi kvass ndi uchi, zakumwa izi ndi zodabwitsa mu nyengo. Yamatcheri amasankha yowutsa mudyo ndi kucha.
Cherry kvass ndi uchi
Zosakaniza:
- chitumbuwa chatsopano - 1 makilogalamu;
- madzi (ophwanyika kapena owiritsa) - 2 malita;
- wokonda masoka (kapena shuga wambiri) - 150-200 g;
- Zoumba - pafupifupi 50 g kapena mwatsopano yisiti - pafupifupi 3-5 g.
Kukonzekera
Makherisi (opanda peduncles) tidzakasamba ndikugona mu botolo la 3 lita. Zakudya zamtengo wapatali ziyenera kusweka (mungathe kumatulutsa mafupa awo kapena kuwaphwanya ndi mafupawo mu botolo). Madzi amatha kutenthedwa, koma sitidzaphika - mwinamwake tidzatha kutaya vitamini C, yomwe imakhala kwambiri mu chitumbuwa. Zinthu zina zothandiza (uchi, pectins, zipatso zamadzimadzi, etc.) zingathe kuwonongedwanso ndi madzi otentha, kupanga mapangidwe owopsa. Choncho, kutentha kwa madzi pamene kudzaza chitumbuwa sikuyenera kukhala oposa madigiri 40 Celsius.
Timaonjezera uchi ndi yisiti kapena zoumba zosakanizidwa (pamakhala pali zamoyo zomwe zimapangitsa kuti nayonso azitentha). Ngati mugwiritsa ntchito shuga mmalo mwa uchi, madzi akhoza kutentha - pafupifupi madigiri 70-80 C. Mabotolo a throat amangirizidwa ndi gauze, opangidwa pakati. Timaika mabotolo ndi chofuwa pamalo otentha (pa velanda losungunuka, mu loggia). Kutentha kumayambira pa tsiku lachiwiri-3 (ngati simunayambe, yikani yisiti). Pambuyo masiku 4-5 mutha kuyambitsa kvass, kutsanulira m'mabotolo kuti muzizizira ndi kusangalala. Pa tsiku lachisanu ndi chitatu chachisanu ndi chimodzi cha kusungirako pamalo ozizira, kvass idzafika pamtunda wake wamphamvu. Ngati kvass yokonzeka idzaikidwa bottled, yomwe ikhoza kukhala
Mu mugugulu ndi kvass mungathe kuika masamba atsopano - timeneti timapatsa zakumwa zowonjezera ndi zonunkhira.
Zoonadi, chitumbuwa chotchedwa cherry kvass chikhoza kuphikidwa pogwiritsa ntchito maphikidwe ena.
Mmalo mwa yisiti ndi / kapena zoumba, mukhoza kuwonjezera home rusks kuchokera ku mkate wa mkate (osati magalamu 100 pa malita atatu) ndi timadontho tating'ono (3-5 mpaka 3 malita).