Mkate kvass - kwambiri zokoma chilimwe kumwa maphikidwe

Poyamba kutentha kwa chilimwe, maphikidwe okonzekera zakumwa zotsitsimula ndi zakumwa zowononga akukhala makamaka otchuka. Mmodzi wa iwo ndi mkate kvass, zomwe zimagwirizana ndi zopempha za chilengedwechi.

Kodi mungapange bwanji kvass mkate kunyumba?

Kukonzekera kvass chakudya chapanyumba kumayambiriro, koma popanda uphungu wolondola, malingaliro othandizira ndi maphikidwe ovomerezedwa kuti athe kuthana ndi ntchitoyo akadali ovuta. Zotsatirazi za maphikidwe ndi magulu akuluakulu a teknoloji adzakuthandizira kulimbana ndi ntchitoyo ngakhale yoyamba.

1. Mkate wa kvass umagwiritsidwa ntchito zouma, zomwe magawo omwe amagawidwa amatumizidwa ku uvuni ndipo amawunikira ku digiri yomwe imafunidwa.
2. Powonjezereka kwambiri, croutons ndiwo, chakumwa chokwera kwambiri chidzakhala cha kukoma ndi mtundu.
3. Sitikulimbikitsidwa kuti mupitirize kumwa mowa kwa nthawi yaitali kuposa nthawi yowonjezera kuti mupewe peroxidation ndi kutembenuka kwathunthu kwa shuga mu mowa.
4. Koyenda yokhala ndi kvass kuchokera ku mkate adzakhala tastier ngati muzizizira bwino musanadye.

Sourdough chakudya kvass kunyumba

Kukonzekera bwino chofufumitsa cha mkate kwa kvass kudzakhala chitsimikizo chopeza zakumwa zabwino zonsezi. Monga lamulo, chisakanizocho chimapezeka poyamitsa kupatsiridwa kwa mkate ndi yisiti. Thupi lomwe limakhala pansi pachithunzicho pambuyo pa kuthira kwachitsulo ndikukhala chotupitsa chimene chimagwiritsidwa ntchito potsatira njira.

Zosakaniza:

• zinyenyeswazi - 150 g;
• shuga - 4 tbsp. makuni;
• yisiti, yatsopano yotsindikizidwa - 15 g.

Kukonzekera

1. Amayika mabisiki mu mtsuko, kutsanulira madzi otentha, kudzaza chidebe ndi ¾ lonse voliyumu, kukulunga.
2. Zomwe zili mkatizi zitakhazikika mpaka madigiri 30, zithetsani pakati pa galasi la yisiti ya madzi ofunda ndi kutsanulira ku mkate ndi madzi.
3. Siyani anthu kuti ayendayenda tsiku limodzi kutentha.
4. Kathabwa pamwamba ndi mkate ndi madzi amatsanuliridwa, ndipo kutsekemera kumagwiritsidwa ntchito kuphika kvass.

Kvass kunyumba mkate ndi yisiti - Chinsinsi

Chinsinsi chachikale cha kvass kunyumba kuchokera ku mkate chimaphatikizapo kukonzekera choyambitsa chotupitsa yisiti, njira ya kulenga imene yanenedwa pamwambapa. Chakudya chilichonse chotsitsimula chotsitsimutsa chidzakhala ndi fungo lokoma kwambiri komanso kumveka kosavuta komanso kamvekedwe kake ka yisiti.

Zosakaniza:

• choyamba cha yisiti - 1 kutumikira;
• zinyenyeswazi - 150 g;
• shuga - 1/3 chikho;
• Zoumba - 5-10 ma PC.

Kukonzekera

1. Amayika mikate yopanda chofufumitsa, yokonzedwa kuchokera ku yisiti ndi mkate, ndi kutsanulira mu shuga.
2. Thirani zomwe zili ndi madzi ofunda (madigiri 30-35), musanayambe kuziwotcha ndi kuzizira.
3. Phimbani mbaleyo ndi thaulo ndikuisiya nayo kuti ikhale nayonso mphamvu.
4. Tsiku lotsatira, zomwe zili muzitini zimasankhidwa, zimakhala zowonjezereka, kuwonjezera zoumba zochepa kwa aliyense, ndi kuziyika mufiriji.
5. Tsiku lina, chophika chophika kuchokera kunyumba chingayesedwe.

Kodi mungapange bwanji kvass zokhazikika kuchokera ku mkate wakuda?

Chotsatira chotsatira cha kvass kuchokera ku mkate wakuda chimapangidwa ndi yisiti youma, yomwe imakulolani kuti mukhale ndi yisiti yosakaniza chakumwa kale pa siteji yoyamba. Ngati mukufuna, kambewu kakang'ono, caraway, ginger kapena horseradish akhoza kuwonjezeredwa pamunsi, zomwe zimapangitsa kuti muwone zatsopano zakumwa kokonzedwa bwino.

Zosakaniza:

• mkate wakuda - 0,5 makilogalamu;
• yisiti - 15 g;
• shuga - 150 g;
• zoumba - 50 g;
• madzi - 5 malita.

Kukonzekera

1. Dyani mkate wakuda ndiwume mu uvuni.
2. Ikani rusks mu mitsuko iwiri-lita imodzi ndikutsanulira madzi awiri otentha a 2.5 malita.
3. Pambuyo maola asanu, kulowetsedwa kumasankhidwa, yisiti, shuga ndi zoumba zinawonjezedwa, zatsalira kwa tsiku.
4. Apanso, mkate wophikidwa kvass, wotsekedwa ndi utakhazikika.

Zokonzeka kupanga kvass kuchokera ku mkate wa rye

Zakudya zonunkhira zokometsera za mkate wa rye, zokonzedweratu chifukwa cha malingaliro omwe ali pansipa, zimakhala zokoma kwambiri komanso zonunkhira za mandimu. Zipatso zamitundumitundu zimatsitsimutsidwa kwa mphindi zingapo m'madzi otentha kuti zithetse kupsinjika kwake, kudula mu magawo ndikuchotsa maenje.

Zosakaniza:

• mkate wa rye - 0,5 makilogalamu;
• yisiti yotsindikizidwa - 10 g;
• shuga - 100 g;
• zoumba - zidutswa 10;
• mandimu - ¼ chidutswa.

Kukonzekera

1. Mkate wa Rye umakhala wouma, wokhala pachitsime chokwanira, udatsanulira maola 8 ndi madzi otentha.
2. Fyuluta yosakaniza, finyani, yonjezerani yisiti, shuga, zoumba ndi magawo a mandimu.
3. Siyani mkate wa mkate wophika mkate kwa maola 8, kenako fyuluta, botani ndi utakhazikika.

Kvass kuchokera ku birch sap ndi mkate

Kukonzekera kvass kunyumba kuchokera ku mkate malinga ndi zotsatirazi zikusiyana ndi zomwe zapitazo makamaka ndi zakumwa zakumwa. Pankhaniyi mofulumira kukolola birch kuyamwa amagwiritsidwa ntchito mmalo mwa madzi, omwe samasintha zokhazokha kukoma kwa zakumwa, komanso kwambiri amawonjezera ake ofunika katundu.

Zosakaniza:

• mkate wa rye - 300 g;
• birch kuyamwa - 3 malita;
• shuga - 100 g;
• Zoumba zouma - 50 g.

Kukonzekera

1. Dya mkate mu uvuni, uwuike mu mtsuko, wonjezerani zoumba, shuga.
2. Thirani zomwe zili mu kankholo ndi kutentha pang'ono birch madzi, kuphimba ndi nsalu ndi kusiya kutentha kwa nayonso mphamvu kwa masiku 3-5.
3. Sungunulani chakudya chotsirizidwa birch kvass , botani ndi utakhazikika.

Kvass kuchokera ku mkate woyera kunyumba

Kvass kuchokera ku mikate yoyera ili ndi kuwala kochepa, kosavuta kutchulidwa mkate ndi kukoma kopanda nzeru. Kwa othandizira izi kusiyana kwa zakumwa zotsatirazi. Pogwiritsa ntchito ntchito yopsereza, perekani mkate woyera. Muzinthu zina, teknoloji yopanga zakumwa ndi yofanana ndi imene ikusonyeza mitundu ya rye monga maziko.

Zosakaniza:

• mikate yoyera - 400 g;
• madzi - 2 l;
• shuga - 100 g;
• yisiti - 15 g;
• mandimu - 2-4 wedges;
• Zoumba - 5-10 ma PC.

Kukonzekera

1. Zakudya zokonzedwa zokhala ndi mikate yoyera zimaphwanyidwa, zimatsanulidwa ndi madzi otentha ndikuchoka kwa maola 4.
2. Onjezani yisiti yosakanizidwa, shuga, kuyambitsa, kulola kuima kwa maola 12.
3. Mkate kvass fyuluta, tsanulirani mu mabotolo, momwe muonjezere mandimu, zoumba, zowola.

Kvass kunyumba mkate wopanda yisiti ndi zoumba

Mkate wokometsera wokhawokha wopanda chofufumitsa umaphika motalika kuposa nthawi zonse, koma ndiwothandiza komanso wosakhala wosasangalatsa yisiti ndi fungo. Kutentha m'mimbayi kumapatsa mkate wophika mkate ndi chofufumitsa, gawo lochititsa chidwi la shuga komanso masamba ochepa osasamba. Kukoma kwa zakumwa kungathe kuchepetsedwa mwa magawo ena a zakumwa.

Zosakaniza:

• mkate wa rye (400 cracks);
• madzi - 2-2,5 l;
• shuga - 200 g;
• zoumba - ochepa.

Kukonzekera

1. Msuziwo ndi odzaza ndi theka ndi mkate wophika mkate, wotsanulira ndi madzi otentha otentha, omwe shuga wasungunuka kale.
2. Ponyani zoumba zoumba pang'ono ndi kusiya chidebe kuti muzitsuka zomwe zilipo masiku 3-4.
3. Sungunulani makonzedwe okonzeka, refrigerate, precipitate ndi mkate wamagetsi ntchito kuti azikongoletsa lotsatira potumikira.

Kvass mkate wa zinyenyeswazi

Njira yotsatira ya mkate kvass kunyumba ndi yophweka komanso yophweka, ngati pali zingapo zogwiritsira ntchito mkate. Imwani ikhoza kukonzedwa ndi yisiti kapena popanda kutenga nawo gawo, kuonjezera nthawi ya nayonso mphamvu mpaka masiku 4-5 ndikugwiritsa ntchito monga owupitsa msuwa wouma wosasamba.

Zosakaniza:

• zinyenyeswazi za mkate - 400 g;
• madzi - 2-2,5 l;
• shuga - 100 g;
• yisiti - 15 g;
• masamba a currant - ma PC 5.

Kukonzekera

1. The rusks amatsanulira ndi madzi otentha ndikuumirira kutentha kwa maola atatu.
2. Sakanizani chifukwa cha kulowetsedwa, kusakaniza ndi yisiti yosungunuka, shuga, kuwonjezera masamba, kuchoka pansi pa chipinda chokhalapo kwa maola 6-8.
3. Wokonzeka kvass bottled, utakhazikika.

Chakudya choledzeretsa kvass - Chinsinsi

Kvass kuchokera ku mkate ikhoza kuphikidwa ndi mlingo winawake, umene udzakondweretse makamaka okonda kumwa mowa kwambiri. Mphamvu ya zakumwa ndi kukoma kwake zikhoza kulamulidwa ndi kusinthasintha kuchuluka kwa shuga granulated, ndi kukwanira kwa kukoma kwa mlingo wa browning mu biskiiti za uvuni. Atapindula kukoma kwake, nayonso mphamvuyo imatha kuika chidebecho mufiriji.

Zosakaniza:

• mkate - 500 g;
• madzi - 5 l;
• shuga - 300 g-1.5 makilogalamu;
• yisiti - 30 g;
• citric acid - 5 g.

Kukonzekera

1. Mkate wodulidwa, wouma, wokazinga mu uvuni, unathira madzi atatu otentha ndikusiya maola atatu.
2. Sakanizani kulowetsedwa, finyani.
3. Sakanizani madzi otsala otsala, mulole kuima kwa ola limodzi, fyuluta, finyani.
4. Phatikizani zonse kulowetsedwa, kuwonjezera yisiti, mandimu ndi kuchuluka kwa shuga (kwa maswiti ndi malinga).
5. Siyani maola kwa maola khumi kuti muyamwitse.
6. Ndi mphamvu zosakwanira zowonjezerani shuga ndikupatsanso maziko oyendayenda kwa maola 4-5.
7. Poonjezera kukoma kwa zakumwa, sungani bwino ndikupita nayo ku firiji kuti musamayimire.