Njira yokhala ndi lagman ndi nkhumba ndi kuyesayesa kudya chakudya chakumidzi ku Central Asia kupita ku zokonda zamakono. Ndipo momwe iye analiri wopambana - kukuweruzani inu!
Chinsinsi cha lagman kuchokera ku nkhumba
Zosakaniza:
- Nkhumba ya nkhumba - 500 g;
- mbatata - ma PC 3;
- zobiriwira radish - 1/2 ma PC.;
- anyezi - chidutswa 1;
- kaloti - zidutswa 2;
- tomato - 3 ma PC;
- Tsabola wokoma ku Bulgarian - chidutswa chimodzi;
- adyo - mano 4;
- Tsabola wa tsabola - 1/2 ma PC.;
- shuga - supuni 1;
- zira - 1 pinch;
- parsley, coriander - 1 gulu;
- mafuta a masamba - kwa frying;
- mchere, tsabola wakuda - kulawa.
Kwa Zakudyazi:
- ufa - 150 g;
- dzira - chidutswa chimodzi;
- madzi - 2 tbsp. makapu.
Kukonzekera
Ngati simunapeze mu sitolo, mankhwala a lagmunk akhoza kuphikidwa paokha. Kuti muchite izi, kuchokera ku mazira, ufa ndi madzi, pembedzani mtanda, muupangire kukhala wosanjikiza. Ndipo pang'onopang'ono, perekani ufa, tembenuzirani mu mpukutu ndi thinly sliced. Pambuyo pa zala zazing'ono zazing'ono, musamazigawa patebulo ndikuzisiya.
Nyama kudula muzidutswa tating'ono ting'onoting'ono ndipo mwamsanga mwachangu mu bwino mkangano frying poto kwa crispy kutumphuka. Kenaka timayika mu chokopa, kutsanulira madzi okwanira, mchere, tsabola ndikuyiika pamoto. Timaphika kwa mphindi pafupifupi 40 mpaka zofewa.
Pakuya kozizira kwambiri, mbatata yoyamba mwachangu mudulidwe tating'ono ting'onoang'ono, maminiti 5. Ndipo yonjezeretsani kukula kofanana ndi brusochki radishes, kaloti, masamba a tsabola ndi a anyezi. Khungu lofiirira, mutangowonjezera pang'ono msuzi ndi mphodza kwa mphindi 10 pansi pa chivindikiro chatsekedwa.
Tomato amawotcha madzi otentha ndikuchotsa khungu. Dulani mu cubes ndikutumiza ku poto. Pambuyo pake, amachotsa chilimu chokongola, chomwe chimayenera kuchotsa mbewuzo. Mchere, tsabola ndi nyengo ndi zira . Ikani poto ndi nyama. Timaonjezerapo, ngati kuli kotheka, madzi ndi zala ziwiri pamwamba pa masamba. Wonjezerani adyo wosweka ndi shuga pang'ono, kuti mulawe. Timathetsa mphindi 10.
Pakali pano, wiritsani Zakudyazi mu madzi amchere kwa kanthawi, kwenikweni maminiti 5. Kenaka tiziponyera mu colander ndikutsuka ndi madzi ozizira.
Tumikirani lagman ndi nkhumba ku tebulo ikutsatira. Pansi pa mbale timayika Zakudyazi pang'ono. Ndiye nyama ndi masamba. Lembani msuzi wonse ndi mowolowa manja owazidwa ndi zitsamba zosakanizidwa.
Kodi kuphika nkhumba lagman mu multivariate?
Zosakaniza:
- Nyama ya nkhumba - 500 g;
- Zakudya zam'madzi lagman - 400 g;
- mbatata - ma PC 3;
- kaloti - zidutswa 2;
- biringanya - chidutswa 1;
- anyezi - zidutswa zitatu;
- Tsabola wa Chibugariya (wofiira) - chidutswa 1;
- Chiwombankhiti tsabola (chikasu) - chidutswa 1;
- phwetekere - 3 ma PC.;
- adyo - mano atatu;
- masamba mafuta - 3 tbsp. makuni;
- coriander - 1 gulu;
- mchere, tsabola wakuda - kulawa.
Kukonzekera
Choyamba, tiyeni tiwiritse Zakudyazi za lagman. Timayika mu mbale ya multivark, kuthira madzi otentha ndi kuphika pa "Msuzi" mawonekedwe kwa mphindi 20. Kenaka phatikizani ndikutsuka.
Tidzakonzekera zinthuzo pasadakhale. Nyama yanga, timayika thaulo la pepala ndikudula tiyi tating'ono ting'onoting'ono. Finely kuwaza anyezi, ngakhale ang'onoang'ono - adyo. Kaloti ndi Chibulgaria tsabola amadula,
Mu kapu multivarka kutsanulira mafuta, tembenuzani "Kuphika" mawonekedwe, ndipo ikawomba, imatulutsa bulauni. Onjezerani ndi anyezi ndi adyo. Ndipo mu maminiti pang'ono masamba onse otsala. Dzazeni iwo kwathunthu ndi madzi. Dothi, tsabola ndi kupita ku "Kutseka" mawonekedwe, kuyika nthawi ya theka la ora. Pambuyo pa mphindi 20, mbatata zitakhala zofewa, timayika tomato kukhala zidutswa, ndipo pamapeto pake theka la masamba. Ndipo momwe lagman alili bwino ife tawafotokozera kale mu recipe yapitayo.