Kwa okonda mbale za nsomba, tikukulimbikitsani kuti muwerenge chophika chophika msuzi wa Polish, womwe udzasintha nsomba iliyonse ya nsomba ndikuupatsa kukoma kwake.
Msuzi wa ku Poland wa nsomba - Chinsinsi
Zosakaniza:
- mafuta obiriwira - 290 g;
- mandimu - 160 g;
- nkhuku mazira - 5 ma PC;
- parsley (zitsamba) - 2 osakaniza magulu;
- Mchere sali ndi iodizedsi wakuda wakuda wakuda - wakulawa.
Kukonzekera
Konzekerani msuzi m'Polish kuti muphe nsomba ndizosavuta. Pochita izi, choyamba muyenera kuphika mazira. Kuti msuzi akhale wokongola chikasu ndipo akhale ndi chidwi kwambiri, ndibwino kugwiritsa ntchito mazira kupanga mimba. Dzazeni ndi madzi ndi kuvala chitofu. Mukatha kutentha, kuphika mankhwalawa kwa mphindi fifitini, ndiye mwamsanga mupititsire mumtsuko ndi madzi a ayezi, ndipo patapita miniti ife timatuluka ndi kuyeretsa. Tsopano dulani dzira losakanizidwa mu magawo anayi ndi kuwaika mu botolo la blender. Pewani chigawochi kuti mupeze chimanga chokhala ndi sing'anga ndikuchiyika mu chotengera chosiyana. Kusamba ndi zouma parsley amadyera amadulidwa ndi mpeni wochepa ngati n'kotheka, ndi mandimu timapinyamo madzi mu njira iliyonse yopezeka.
Tsopano ife tikupita kukachita batala. Timayika mu phula ndikutenthetsa mpaka kufika pachimake, ndiyeno wiritsani. Timachepetsa kutentha kwapakati pazomwe timapanga, timayika mazira ndi peresitiki mu mafuta otentha, kutsanulira madzi a mandimu, nyengo ya msuzi kulawa ndi mchere ndi tsabola, ndipo mulowetse ndi kupitilira kwa mphindi zitatu. Tsopano chotsani chotsalacho mu mbale, tiyeni zomwe zili mkati zizizizira pansi, zithetsani mu saucepan ndipo zingathe kutumikira.
Msuzi umenewu udzakhala wabwino kwambiri osati kuwedza nsomba, koma ku nsomba zonse.
Nsomba ndi msuzi wa ku Poland - Chinsinsi
Zosakaniza:
- Msuzi wa ku Poland - 190 g;
- cod fillets - 720 g;
- mababu a anyezi - 85 g;
- parsley (mizu) - 70 g;
- tsamba la laurel lamasinkhulidwe aakulu - 1 pc;
- mchere si iodized lalikulu - kulawa.
Kukonzekera
Polemba pansi pa msuzi wa ku Poland, mukhoza kutenga nsomba iliyonse ya mitundu yochepa ya mafuta. Tidzagwiritsira ntchito cod pankhaniyi. Nsomba za nsombazo zimatsukidwa, kudula m'magawo ndi kuika mu supu. Lembani mankhwalawa ndi madzi, kotero kuti chimakwirira zomwe zili m'kati mwake, timaponyanso tchire lonse, tsamba la laryle ndi mizu ya parsley, kuwonjezera mchere kuti mulawe ndi kutentha, wiritsani kwa mphindi zisanu ndi zitatu, wothandizira kuchepa kochepa.
Tisanayambe kutumikira, timayambitsa nsomba yokonzedwa m'madzi, kutsanulira ndi msuzi wa ku Poland ndipo nthawi yomweyo timatumikira ku tebulo.