Tsopano ife tikuuzani inu momwe mungapangire msuzi wa chips kunyumba.
Chokoleti msuzi "Nachos"
Zosakaniza:
- ketchup - 200 g;
- kirimu wowawasa - 200 g;
- tchizi wolimba - 300 g;
- mchere, adyo, amadyera - kulawa.
Kukonzekera
Mu frying poto kutsanulira kunja ketchup ndi kutentha izo mopepuka, oyambitsa. Tsopano pa tinthu tating'ono tating'ono ta tchizi, tiwonjezere ku ketchup, pamenepo timayika kirimu wowawasa. Mbuzi yotsatira imasakanizidwa bwino ndipo imabweretsedwa ku chithupsa. Pambuyo pake, onjezerani mchere, tsabola, adyo ndi wosweka amadyera. Msuzi wa tchizi wa chips "Nachos" ndi okonzeka kugwiritsidwa ntchito!
Msuzi wa chipsu cha chimanga
Zosakaniza:
- tomato - 300 g;
- anyezi - 150 g;
- viniga wosuta - 1 tbsp. supuni;
- mchere, amadyera, tsabola - kulawa;
- masamba mafuta.
Kukonzekera
Mu frying pan, timatenthetsa mafuta a masamba, timayambitsa anyezi opunduka. Kulimbikitsana, mwachangu kwa mphindi 3. Pambuyo pake, onjezerani tomato, masamba, mchere ndi zonunkhira, kuyambitsa ndi mphodza kwa mphindi ziwiri, ndiye kutsanulira mu viniga wosuta. Phulani msuzi pa mbale ndikuchire. Musanayambe kutumikira, mukhoza kuzizizira mufiriji. Timagwiritsa ntchito msuzi ndi chimanga cha chimanga.
Chinsinsi cha msuzi wa chips
Zosakaniza:
- tsabola wofiira wokoma - 2 ma PC;
- shuga - supuni 1;
- phwetekere - 2 tbsp. makuni;
- mchere, chitowe, adyo zokometsera, tsabola wofiira - kulawa.
Kukonzekera
Pepper yadulidwa mu magawo anayi, mbewu zimachotsedwa. Dulani kanyumba ndi zojambulazo. Zigawo za tsabola zikanikeni khungu ndikuzikanikiza. Timatumiza ku uvuni ndikuphika pa madigiri 220 kwa mphindi 20. Ikani tsabola yotentha mu thumba, imitsekani ndikugwiranso tsabola kwa mphindi 10. Mukamazizira, chotsani khungu. Dulani masamba, onetsetsani shuga, mchere, zonunkhira ndi phwetekere. Sakanizani zonse bwino ndipo perekani msuzi wa chips.