Pampushka ndi chikondwerero cha Russian-Ukrainian chinzake borshchu, chomwe chimakhala ndi yisiti yamphongo, kukula kwa apulo, kuzungulira ndi adyo ndi zitsamba. Chinsinsi cha kuphika dumplings ndi chinsinsi cha mbuye aliyense, komabe ife tidzayesa momwe tingapangire zokoma pampushki ndi adyo.
Kutentha, komatu adyo pampushka idzakhala ntchito yowonjezera kuwonjezera pa borscht, msuzi kapena zonyowa.
Chiyukireniya pampushki ndi adyo
Garlic pampushki, njira yomwe tidzanena, zakonzedwa motalika kokwanira. Komabe, iyi ndi imodzi mwa maphikidwe ochepa omwe ali oyenera kuwathera, chifukwa pambuyo pake, iwe ndi banja lanu mudzatsimikizika kudya zofewa pampushki ndi chirichonse, osati kudalira pa borshch.
Zosakaniza:
- mkaka - 400ml;
- mafuta - 100 g;
- shuga - 1 tbsp. supuni;
- mchere - supuni 2;
- masamba mafuta - 4 tbsp. makuni;
- mazira - zidutswa zitatu;
- yisiti yowuma - 11 g;
- ufa - zinthu zisanu;
- adyo - magulu awiri.
Kukonzekera
Mkaka umatentha pamwamba pa chitofu ndi kuwonjezera mafuta, zikhale ozizira pang'ono, ndi kutsanulira mu chisakanizo cha mazira awiri osenda ndi shuga ndi supuni 1 ya mchere. Onjezerani supuni 2 za mafuta a masamba ku mkaka ndi kusakaniza mazira.
Mu osiyana mbale, sakanizani theka la ufa ndi yisiti, pangani dzenje ndikutsanulira mmenemo mkaka wosakaniza (kusinthasintha kumafanana ndi nkhungu wowawasa kirimu). Pamene mtandawo uli woyenera, yonjezerani ufa wotsala ndikuubweretsanso.
Ngakhale mtanda wa pampushes uli woyenera, timapanga supu ya adyo: kawiri timalola adyo kupyola nyama ndi kusakaniza ndi otsala mchere ndi masamba.
Kuchokera pa mtanda wokonzeka timapanga timabulu ndikuwatsitsa ndi dzira 1 lopanda. Kuphika pa madigiri 180 kwa mphindi 35-40. Pamene pampushki ndi yotentha, perekani mafuta ndi msuzi wa adyo ndikupereke patebulo.
Pampushki wopanda yisiti
Kodi kuphika pampushki ndi yisiti - talingalira, koma momwe tingakhalire anthu omwe sangathe kudya yisiti kapena mazira pazifukwa zina? Kwa iwo, pali njira yosavuta komanso yofulumira kuphika adyo pampushkas, ndipo chofunika kwambiri, si njira yocheperapo ndi yoyambirira.
Zosakaniza:
- ufa - zinthu 2,5;
- soda - supuni 1;
- mchere - 2/3 tsp.
- mafuta a masamba - 80 ml;
- mkaka - 160ml;
- adyo, zitsamba zouma - kulawa.
Kukonzekera
Sakanizani zowonjezera zouma, onjezerani phulusa. Monga momwe zilili poyamba, timapanga dzenje limene timatsanulira mkaka ndi mafuta. Timadula mtanda, kenaka tiupangire muzenera pafupifupi 3 centimita wakuda. Galasi imafinyidwa kuchokera pa mtanda wa mtanda ndi kuyika pa mawonekedwe odzola. Kuphika kwa mphindi 20 pa madigiri 180.
Ngati mukufuna, pampushki yokonzedweratu ikhoza kutsukidwa ndi adyo ndikutsanulira ndi batala wosungunuka.
Pampushki ku Chernigov
Mwachizolowezi, dumplings amawotcha mu uvuni, komabe pali maphikidwe ambiri a borsch, monga maphikidwe ambiri a pampushkas. Zimapezeka kuti sangathe kuphika, koma mwachangu! Chinsinsi cha yokazinga adyo dumplings sichiri chochepa kwa ophika, koma nthawi ndi mphamvu zowonongeka ndizochepa. Choncho, bwanji kupanga yokazinga dumplings?
Zosakaniza:
- ufa - 350 g;
- madzi 250 ml;
- yisiti - supuni 1;
- shuga - 1 tbsp. supuni;
- mchere - 2/3 tsp.
- adyo - mutu 1;
- masamba mafuta.
Kukonzekera
Madzi otentha amasakaniza yisiti, shuga ndi mchere. Lekani yisiti, ndiyeno muwadye ndi ufa.
Bwalo locheka ndi mafuta ophikira, timayika mtanda wathu, timasakaniza bwino ndikupanga tsogolo pampushek. Azisiyeni kwa mphindi 15 - bwerani kachiwiri. Padakali pano, tiyeni tipite kudula nyama yathu adyo, kusakaniza ndi mafuta, mchere ndi supuni 2 za madzi.
Muwotchi, timatenthetsa mafuta ndikuponyera pampushiki (mafutawo amawaphimba pakati), mwachangu mpaka golidi, chotsani pa poto ndi kuwaza adyo kuvala pamwamba. Zachitika!