Mudzadabwa kuona momwe mungatanthauzire zambiri mwa kuphatikiza kwa aubergines ndi tchizi ndi tomato: masamba lasagna , "boti", mipukutu ndi ratatouille , tidzafotokozera zonsezi mu maphikidwe opitirira.
Chinsinsi cha ma bakubini ophika ndi tomato ndi tchizi
Zosakaniza:
- phwetekere puree - 340 g;
- mano a adyo - zidutswa zitatu;
- anyezi - 45 g;
- tsabola wokoma - 120 g;
- lalikulu zukini ndi biringanya - 1 PC;
- mbatata tubers - 3-4 zidutswa;
- thyme - supuni 1;
- tchizi wofewa (feta kapena mbuzi) - 120 g;
- masamba a basil wobiriwira.
Kukonzekera
Ikani uvuni kutentha mpaka madigiri 180 poyika kabati imodzi mwachindunji pansi pa grill, ndi inayo mkati.
Thirani puree wa tomato mu mawonekedwe osankhidwa kuti muphike, ndipo pamwamba, mugawire adyo odulidwa ndi anyezi. Sungani masamba otsalawo kuchokera ku zimayambira ndikuwadula mumtundu wofanana. Mofananamo, kudula ndi mosamala kutsuka mbatata tubers. Apatseni zidutswa za masamba zowakwera pa msuzi wa tomato ndi anyezi, kuwaza ndi thyme yonse ndi kuphika theka la ora pamlingo wowerengeka, ndiyeno mphindi imodzi pansi pa grill.
Mazira ophikidwa ndi tchizi ndi tomato amatumizidwa ndi msuzi atsopano ndi tchizi chofewa.
"Bwato" lochokera kumapiringila ndi tomato ndi tchizi
Zosakaniza:
- Biringanya (kukula kwapakati) - ma PC 4;
- anyezi - 90 g;
- Tsabola wokoma - 140 g;
- maluwa - 180 g;
- mano a adyo - zidutswa ziwiri;
- phesi la udzu winawake - chidutswa chimodzi;
- phwetekere puree - 320ml;
- nyama yosungunuka - 450 g;
- mozzarella grated - 1 tbsp.
Kukonzekera
Ngakhale kutentha kwa uvuni kumafika madigiri 180 pa ntchito, kudula biringanya mu theka ndikuchotsamo njere zonse ndi gawo la zamkati. Thirani mafuta pang'ono mu kapu ndi kusiya masamba onsewo. Pambuyo pa mphindi 4, yikani nyama yosungunuka ndi kuyembekezera kufikira itakwanira. Thirani mu msuzi wa saucepan.
Gawani masamba omwe akudzaza nyama yamchere pakati pa biringanya "boti" ndi kuwaza mozzarella. Pambuyo pa theka la ola la biringanya mu uvuni, maapulo opangidwa ndi nyama, tomato ndi tchizi adzakhala okonzeka.
Zakudzu zophikidwa ndi tomato ndi tchizi
Zosakaniza:
- tomato - 780 g;
- ufa - 60 g;
- biringanya (lalikulu) - 1,2 makilogalamu;
- chotupitsa mkate - 2 zinthu;
- mazira - zidutswa 4;
- mozzarella watsopano - 340 g;
- grated parmesan - 1 chinthu;
- masamba a basil.
Kukonzekera
Yambitsani uvuni ku madigiri 175. Biringanya kudula pamodzi ndi mbale, kuwaza ufa, kuviika mu dzira ndikuphimba ndi zinyenyeswazi. Zakudya zokazinga zimayaka ndi mafuta pang'ono. Zosakaniza zina za eggplants, tomato ndi grated tchizi, lembani mawonekedwe omwe mwasankha kuti mupange pamwamba kotero kuti wosanjikiza omaliza akhale grmes Parmesan. Lembani lasagna ya masamba ndi chophika ndi kuphika kwa mphindi 45 zoyambirira, kenaka ikani mbale pansi pa grill kuti mukhale wofiira.
Hottizer yotentha: biringanya ndi tchizi ndi tomato
Zosakaniza:
- biringanya lalikulu - chidutswa 1;
- mazira - zidutswa ziwiri;
- chotupitsa mkate - 2 zinthu;
- Zosakaniza (makamaka: ricotta + mozzarella) - 1 1/2 st;
- kaloti - 130 g.
- tomato puree - 480ml;
- adyo - mano 4;
- anyezi - 130 g.
Kukonzekera
Mabala aakulu a biringanya amathira mu mazira omwe amenyedwa ndi kuwaza ndi zinyenyeswazi. Sungunulani masamba pang'ono ndi mafuta ofunda. Sakanizani tchizi ndi adyo phala mu pastry ndikuyika gawo la kudzaza pa mbali imodzi ya riboni ya biringanya. Tengani biringanya mu mpukutu.
Spasertsuyte anyezi ndi kaloti ndi kutsanulira phwetekere puree. The chifukwa msuzi kutsanulira mu nkhungu, ndi kuchokera pamwamba malo mipukutu. Sakanizani ndi ena onse a tchizi. Mazira ophikidwa ndi tchizi ndi tomato ayenera kuphikidwa kwa theka la ora pa madigiri 175.