Saladi "Mtsinje"

Lero tidzakuuzani momwe mungakonzekerere saladi yokhutiritsa "Sail". Zakudya izi sizowonjezera kudya kokha, koma komanso patebulo.

Saladi "Mtsinje" ndi nkhuku yosuta

Zosakaniza:

• nkhuku yosuta - 200 g;
• chimanga cham'chitini - 150 g;
• kaloti ku Korea - 200 g;
• chips - 50 g;
• dzira - zidutswa zitatu;
• tsabola - kutsina;
• mayonesi.

Kukonzekera

Chinsinsi cha saladi "Chombo" ndi chips ndi chophweka. Choyamba, ikani mazira mu chidebe, mudzaze nawo madzi ndikuphika. Panthawiyi, dulani tizidutswa tating'onoting'ono ta nkhuku ndikuyiyika pansi pa saladi. Mazira amazizira, amatsuka komanso amawononga makoswe. Kenako tsabola nyama kulawa, kuphimba mopepuka ndi mayonesi ndi kuphimba ndi wosanjikiza kaloti ku Korea. Mbewu imaponyedwa mu colander, ku galasi zonse madzi, ndiyeno kufalitsa pa kaloti, promazyvaya mayonesi. Tsopano perekani mazira omwe amawadulidwa, kudzaza pang'ono ndi mayonesi, mochuluka kwambiri azikongoletsa saladi ndi tchipisi ndi zitsamba zatsopano.

Chinsinsi cha saladi "Zokwera Zokwera"

Zosakaniza:

• Dothi la pinki mu mafuta - 200 g;
• tchizi wolimba - 100 g;
• phwetekere watsopano - 2 ma PC.;
• mayonesi;
• osokoneza - 1 sachet;
• apulo - 1 pc.

Kukonzekera

Kodi mungapange bwanji saladi "Zowamba Zokwera"? Choyamba, timakonza zokonzera zonse: kuchokera ku nsomba ya pinki ife timatulutsa mafuta ndikudula nsombazo muzing'onozing'ono. Tchizi amatsukidwa pa granti yaing'ono kwambiri, ndipo phwetekere imatsuka ndikudulidwa. Tsopano yanizani zigawo za saladi mu mbale yokongola. Choncho, choyamba muziyika wosanjikiza wa pinki nsomba, kuphimba ndi mayonesi ndi kuwaza mofanana ndi breadcrumbs. Ndiye kuwaza onse tchizi, mochuluka promazyvaya mayonesi. Chotsalira chotsiriza chimaika tomato wokonzedwa komanso kachidutswa ka mayonesi. Musanayambe kutumikira, kongoletsani saladi pamtendere ndi apulo, kujambula magawo omwe amafanana ndi zombo.

"Sail" saladi ndi tchizi

Zosakaniza:

• tchizi wovuta - 200 g;
• Tsabola wa Chibugariya - zidutswa zitatu;
• nkhaka - 4 zidutswa;
• phwetekere - 3 ma PC.;
• zonunkhira;
• mafuta;
• Mchere wofiira wofiira - 200 g.

Kukonzekera

Pofuna kukonzekera saladi "Mtsinje", tsabola wa ku Bulgaria imasinthidwa, timatulutsa mbewu ndi kuzidula muzing'ono zazikulu. Mwatsopano nkhaka, kusungunuka udzu, ndi tchizi akanadulidwa mwachisawawa zidutswa kapena kuzitikita pa lalikulu grater. Chifanizo cha nsomba zofiira mchere chimakonzedwa, kudula cubes lalikulu kwambiri. Tomato amatsukidwa ndikupukutidwa pamapeto otsiriza, kuti asapite mu saladi. Kenaka timayika zitsulo zonse mu mbale ya saladi, zosakaniza bwino, zokometsera ndi tsabola pansi komanso zokhala ndi mafuta. Ndizo zonse, saladi zokoma ndi zokoma "Sail" ndi okonzeka!

Chinsinsi cha saladi "Chombo choyera"

Zosakaniza:

• kirimu tchizi - 2 ma PC.;
• mbatata - zidutswa ziwiri;
• dzira - zidutswa zitatu;
• nyemba zam'chitini - 100 g;
• nkhaka yamatabwa - 3 ma PC.;
• nkhumba - 300 g;
• babu - chidutswa 1;
• mayonesi;
• bowa wothira - 150 g.

Kukonzekera

Choyamba, tengani mbatata, yambani bwino ndikuwiritsani mpaka yokonzeka yunifolomu. Ndiye ife timakhala ozizira, oyera ndi Ikani izo pa grater yaikulu. Mazira, nayenso, wiritsani mu chidebe, pambuyo pake timatsuka ndi melenko kumira. Ndi bowa losungunuka, phatikizani msuzi ndi kudulidwa. Nkhumba yophika mu madzi amchere, ndiyeno tikuzizira ndikudula cubes pamodzi ndi nkhaka zozizira. Tsopano tikuyamba kuika saladi ndi zigawo: choyamba pitani bowa, kenako muzidula bwino, ndi kuphimba ndi ukonde wa mayonesi. Chotsatira chimakhala chosakaniza nkhaka, nyemba, nyama ya nkhumba komanso kuphimba mofanana ndi mayonesi. Kenaka, ikani mbatata ndikudulidwa tchizi. Otsiriza amaika mazira ndi mafuta saladi ndi matope a mayonesi. Ngati tifuna, timakongoletsa mbale ndi tchizi ndi tchizi.