M'nyengo yozizira mu nkhokwe anthu ambiri ali ndi maungu obiriwira. Ndipo mudadziwa kuti iwo akhoza kukhala okoma kwambiri, ophika ndi zozizwitsa zamtima komanso kudabwa ndikusakaniza okondedwa anu ndi chodyera chodabwitsa mu mphika wa masamba, chifukwa chagwiritsidwa ntchito patebulo pomwepo mu dzungu lamatsenga.
Kawirikawiri amawotcha nkhuku zowonjezera zonse zimapangitsa chidwi kwambiri, ndipo, ndithudi, zimadzutsa ulamuliro wa mwiniwake wamkazi, yemwe adawapatsa chakudya chokwanira komanso chosazolowereka. Ngakhale, kuphika nkhuni yophikidwa mu uvuni kumakhala kosavuta. Tiyeni tiyese!
Dzungu wophimbidwa ndi nyama
Zosakaniza:
- dzungu - 1 chidutswa;
- mwanawankhosa - 500 g;
- batala - 50 g;
- anyezi wofiira - 1 pc.;
- shuga - kutsina;
- mchere, zira - kulawa;
- tomato zamchere - 6 ma PC.;
- masamba a parsley, coriander - ngati mukufuna.
Kukonzekera
Chinsinsi cha dzungu choyika zinthu mkati mwa nyama ndi chophweka. Timatenga dzungu lopsa, pang'onopang'ono timadula pamwamba, kuyeretsa njere ndikudzola mkati ndi mafuta. Kenaka mutseke ndi chivindikiro ndikuyiyika kwa mphindi makumi atatu mu uvuni pa madigiri 200. Padakali pano, tikukonzekera kudzazidwa. Sungunulani batala mu phula ndipo muthamangitse mtsempha, mudulidwe muzing'onozing'ono. Onjezerani nyama ya ziru, anyezi ndi kuimirira zonse kwa mphindi 15 pa kutentha kwakukulu. Kenaka, ikani tomato, mchere ndi saccharum kuti mulawe. Timaphika nyamayi kwa mphindi 30, kuwonjezera safironi ndi masamba odulidwa. Kenaka tumizani kuyika mu dzungu ndikuikanso mbale mu uvuni, kwa mphindi 20.
Dzungu lotsekemera ndi masamba
Zosakaniza:
- dzungu - 1 chidutswa;
- nkhuku pachifuwa - 1 pc.;
- bowa - 250 g;
- mbatata - zidutswa ziwiri;
- zukini - chidutswa 1;
- anyezi - 1 pc.;
- tsabola wokoma ku Bulgaria - chidutswa chimodzi;
- tchizi - 100 g;
- kirimu - 100 ml;
- mkaka - 150ml;
- batala - 1 tbsp. supuni;
- adyo - 3 cloves;
- mafuta a masamba - kwa frying;
- mchere, zonunkhira - kulawa.
Kukonzekera
Choyamba, timadula pamwamba pa dzungu, timatulutsa thupi lonse mosamala, timasiya makoma 2 cm wandiweyani. Lembani mkati ndi mafuta, perekani adyo, tsitsani madzi pang'ono ndikuphika pa 180 ° C mu uvuni mpaka phokoso.
Dzungu zamkati, zukini, anyezi, bowa, mbatata, nkhuku zodula komanso mwachangu padera poto ndi kuwonjezera kwa mafuta a masamba. Kenaka timasakaniza zosakaniza, mchere, tsabola, nyengo ndi zonunkhira, kutsanulira mkaka, kirimu ndi mphodza pa moto wochepa ndi chivindikiro chatsekedwa kwa mphindi khumi.
Ndi chodzaza choyika, zinthu zathu dzungu ndi kuphika kwa mphindi 20 mu uvuni pa sing'anga kutentha. Pamapeto pake, perekani ndi grated tchizi, dikirani mpaka itasungunuka, ndipo perekani bokosi la bowa pa phwando la phwando.
Dzungu wodzaza ndi mpunga
Zosakaniza:
- dzungu - 1 chidutswa;
- Tsabola wokoma - 1 pc.;
- mpunga - zinthu 0,5;
- nkhuku pachifuwa - 1 pc.;
- anyezi - 1 pc.;
- Kusakaniza kwa pilaf - supuni 1;
- ndimu - zidutswa 0.5;
- masamba mafuta - 5 tbsp. makuni;
- mchere - kulawa.
Kukonzekera
Choyamba, tiyeni tikonze kukodza. Pochita izi, nkhuku nyama yodulidwa mu tiyi ting'onoting'ono ting'onoting'ono, mchere, tsabola, kutsanulira madzi a mandimu ndikupita kukathamanga.
Msuzi amatsukidwa m'madzi ofunda ndi owiritsa mpaka atakonzeka. Anyezi adula mizere iwiri ndi mwachangu mu mafuta a masamba mpaka golide wofiirira. Timafalitsa kwa mpunga wosambitsidwa ndi wouma, kusakaniza. Tsabola wa Chibugariya inadulidwa ang'onoang'ono ndi kuwonjezera mpunga. Nyama yamchere yomwe imasakanizidwa ndi kudzazidwa, mchere kuti ulawe.
Dzungu yatsuka mosamala, dulani pamwamba ndikunyalanyaza thupi. Tsopano mphika umaphimbidwa ndi odzaza ndi zokoma za mpunga ndi nkhuku zosakanizidwa ndi zamkati! Timatseka chiguduli chivindikiro. Kutentha uvuni ku 180 ° ndi kuphika dzungu kwa maola awiri.